Rum-choc Horlicks recipe | delicious. magazine sugar,    dark chocolate,    dark rum,    double cream,    milk Put the Horlicks in ?a large saucepan, add a little milk and stir ?to form a thick, smooth paste. Add the rest of the milk, double cream, caster sugar and the grated dark chocolate. Heat gently, stirr...

Rum truffles recipe | BBC Good Food butter,    cocoa powder,    dark chocolate,    milk chocolate,    dark rum,    double cream These decadent rum truffles make a gorgeous Christmas gift for family and friends – and they're surprisingly easy to make STEP 1   Bring the cream and butter to the boil in a small pan, and p...

No-Churn Chestnut Ice Cream | Nigella's Recipes | Nigella Lawson heavy cream,    chestnut,    icing sugar,    sugar,    dark rum,    double cream Nothing gives me quite the same frisson of intense, sugary delight as a can or jar of sweetened chestnut puree. Mix the chestnut puree and rum together until gloopily smooth.   Whip the cream with the ...

Island Pina Colada Recipe - Food.com pineapple,    coconut cream,    maraschino cherry,    angostura bitters,    white rum,    dark rum,    pineapple juice,    whipped cream,    double cream Celebrate Cinco de Mayo with this authentic Pina Colada recipe from Food.com. Serving Size: 1 (399) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 550.1   Calories from Fat 160 g...

Tropical Fruit And Coconut Trifle Recipe custard,    banana,    pineapple,    mango,    coconut cream,    passionfruit,    muscovado,    sponge cake,    dark rum,    double cream,    yogurt (plain) This trifle can be made up to two days in advance. It is really good, I made it last week for my parents. and they loved it... The 30 minutes of prep time does not include 1 hour of chilling. Put the ...

Christmas panna cotta recipe - BBC Food nutmeg,    cinnamon,    dried ginger,    allspice,    raisin,    redcurrant,    berries,    gelatin,    sugar,    dark rum,    double cream This easy, creamy dessert is less dense than a traditional pudding but still packed with Christmas spices. Place the raisins into a small bowl and cover with the rum. Set aside to soak for at least 3...

Banana & Dark Rum Cake Recipe - Food.com egg yolks,    vanilla,    cinnamon,    banana,    coconut,    lime,    salt,    sugar,    dark rum,    double cream,    flour a yummy cake/bread that keeps the banana's halved but whole, soaked in rum. Different and delicious, this should take care of any unfilled corners after a terrific meal. From Cooking with AAF: Kin...

Coffee Ice Cream Cafe Liegeois from littlefrench Restaurant Bristol | olivemagazine egg yolks,    icing sugar,    vanilla extract,    vanilla pod,    sugar,    cocoa powder,    dark rum,    coffee,    whipped cream,    double cream,    milk,    ice The coffee cuts through the rich ice cream in this simple recipe and the crunchy bits of ice are wonderfully refreshing. Try this show-stopping dessert STEP 1   To make the ice cream, warm the cream, m...

Christmas pavlova made with caramelised clementine and pomegranate egg whites,    icing sugar,    vanilla extract,    clementine,    pomegranate,    sugar,    brandy,    dark rum,    double cream This decadent, boozy Christmas pavolva is made with caramelised clementine and pomegranate and is perfect for a festive lunch showstopper. Preheat the oven to 110 C/fan90 C/gas 1⁄4. Line 2 bakin...

Rum caramel ripple ice cream with almond and macadamia brittle recipe | delicious. magazine butter,    egg yolks,    oil,    macadamia nut,    almond,    vanilla pod,    sugar,    dark rum,    double cream,    milk To make the ice cream, pour the milk and cream into a pan over a medium heat. Split the vanilla pods in half and scrape out the seeds, then add the seeds and pods to the pan. Heat until almost boiling...

Chestnut Chocolate Pots | Nigella's Recipes | Nigella Lawson heavy cream,    chestnut,    bittersweet chocolate,    eggs,    dark chocolate,    dark rum,    double cream,    milk I'm almost embarrassed by how easy these are. As an experiment, I also tried the chestnut pots as chestnut chocolate mousses. Crush the chocolate to smithereens in the food processor.   In a saucep...

Apple pancakes with salted butter caramel sauce recipe | delicious. magazine butter,    yeast,    oil,    apple,    wholewheat flour,    eggs,    brown sugar,    sugar,    dark rum,    double cream,    milk,    flour Eric Lanlard's recipe for apple pancakes, served with an indulgently creamy salted butter caramel sauce - a delightful sweet treat or dessert. Warm 200ml milk in a pan until lukewarm. Pour into a ...

Chocolate rum and raisin torte recipe | delicious. magazine butter,    almond,    raisin,    eggs,    sugar,    cocoa powder,    dark chocolate,    dark rum,    double cream,    flour Give your guests a real treat with this dark and delicious dessert recipe made of chocolate, rum and raisins. Place the raisins in a bowl, pour in the rum and leave to soak overnight. They will absorb...

Lemon cake recipe - BBC Food butter,    icing sugar,    apricot jam/preserve,    lemon,    eggs,    salt,    baking powder,    sugar,    dark rum,    double cream,    flour Easy, but impressive - Raymond Blanc's lemon cake has been served at his restaurant for the past 30 years. The secret is a little rum and a little cream. Preheat the oven to 180C/350F/Gas 4. Light...

Christmas Eggnog Cupcakes Recipe | Primrose Bakery Xmas Cupcakes butter,    egg yolks,    icing sugar,    vanilla extract,    nutmeg,    cloves,    cinnamon,    eggs,    salt,    sugar,    self raising flour,    dark rum,    eggnog,    double cream,    milk Eggnog Cupcakes from the Primrose Bakery Christmas cookbook. The delicious combination of spices and rum in the cupcakes make it a tempting idea for almost any time of year! First make the eggnog. Pou...

Banana and Chocolate Cake Recipe with Maple Cream | olivemagazine butter,    cornstarch,    bicarbonate of soda,    oil,    banana,    eggs,    bacon,    baking powder,    maple syrup,    sugar,    dark chocolate,    dark rum,    double cream,    buttermilk,    milk,    flour Make our banana and chocolate cake recipe with maple syrup cream and crispy bacon. Serve this impressive bake for a dinner party dessert or special treat. STEP 1   Heat the oven to 180C/fan 160C/gas 4 ... recipes with the same ingredients... Banana and Chocolate Cake Recipe with Maple Cream | Olive Magazine

Rum Cake Recipe | olivemagazine butter,    treacle,    bicarbonate of soda,    ginger root,    dried ginger,    pineapple,    eggs,    brown sugar,    sugar,    vanilla ice cream,    self raising flour,    dark rum,    rum,    double cream Serve this fudgy ginger and rum cake with grilled pineapple and rum caramel. It's best made a day before and given a crispy finish on the barbecue or grill STEP 1   Heat the oven to 180C/fan 160C/g...

Mango & coconut trifles | BBC Good Food egg yolks,    sponge,    cornstarch,    vanilla extract,    mango,    coconut milk,    coconut,    lime,    raspberry,    gelatin,    sugar,    dark rum,    orange juice,    double cream,    milk Transform the humble trifle into a modern dessert with the help of mango, rum and coconut flavours. It makes a marvellous dessert at Christmas STEP 1   Put the gelatine in a bowl, cover with cold water...

Rum and honey babas recipe - BBC Food dried fruit,    butter,    yeast,    currant (zante),    eggs,    salt,    honey,    sugar,    dark rum,    double cream,    milk,    water,    flour A retro classic wonderfully flavoured with honey and rum. Grease a deep 12-hole muffin tin or 8-10 metal rum baba moulds set on a baking tray.   Place the currants in a pan with the rum and cold water...

Spiced quince and ginger upside-down cake with caramel custard recipe | delicious. magazine butter,    egg yolks,    golden syrup,    bicarbonate of soda,    vanilla pod,    nutmeg,    ginger root,    cloves,    cinnamon,    dried ginger,    orange,    lemon,    quince,    eggs,    salt,    muscovado,    sugar,    dark rum,    double cream,    milk,    flour Squeeze some lemon into a large bowl of cold water. Peel, quarter and core the quinces, then cut them into 2cm thick wedges, dropping the wedges into the water as you go to stop them discolouring. Hea...

Sticky banoffee loaf with toffee sauce recipe | BBC Good Food butter,    vegan suet,    bicarbonate of soda,    vanilla extract,    banana,    date,    brown sugar,    sugar,    vanilla ice cream,    dark rum,    creme freche,    double cream,    flour Bake a mash-up of sticky toffee pudding and banana loaf. Leftover cake will keep for a few days and is great with a cuppa – and the sauce is delicious with ice cream STEP 1   Pour the rum and 200...

Baumkuchen Recipe | olivemagazine butter,    marzipan,    golden syrup,    cornstarch,    vanilla extract,    vanilla pod,    cinnamon,    eggs,    sugar,    dark chocolate,    white chocolate,    self raising flour,    dark rum,    double cream Make our spiced rum Baumkuchen for a Christmas dessert. This classic German bake is known as ‘tree cake’ due to the rings visible when you cut into it STEP 1   Cream together the butter and...

Amaretti tortoni with orange brandy snaps recipe | delicious. magazine butter,    egg whites,    amaretti cookie/biscuit,    icing sugar,    golden syrup,    sweet sherry,    orange peel,    raspberry,    sugar,    dark rum,    double cream,    cream,    flour This quick, creamy amaretti dessert recipe served with orange brandy snaps looks impressive but is easy to make. Put the biscuits or macaroons into a plastic bag and crush with a rolling pin to coarse...

Italian Chestnut Cake Recipe - Food.com butter,    chestnut,    eggs,    sugar,    dark rum,    double cream,    flour Posted for a request for chestnut puree recipes. Can be made up to a week in advance, keep undecorated, wrapped & stored in an airtight container. Serving Size: 1 (184) g   Servings Per Recipe: 8   ...

Chestnut Chocolate Pots Recipe - Food.com chestnut,    eggs,    dark chocolate,    dark rum,    double cream,    milk Nigella's and she calls them embarassingly easy. I've made it and I agree... very yummy for very little effort, though a bit messy. Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SER...

Original Pina Colada Recipe - Food.com pineapple,    coconut cream,    bitters,    white rum,    dark rum,    pineapple juice,    double cream In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The product became known as Coco Lopez cream of coconut, and it was u...

Chocolate and marrons glaces tart recipe - BBC Food chocolate cake,    chestnut,    icing sugar,    sugar,    dark chocolate,    dark rum,    double cream Marrons glace are chestnuts preserved in sweet syrup - a classic combination with dark chocolate. Roughly chop two thirds of the marrons glaces.   Place the rum and caster sugar into a saucepan over a ...

Chestnut and pear millefeuille recipe - BBC Food chestnut,    puff pastry,    icing sugar,    pear,    sugar,    dark rum,    double cream A showy winter pudding that's surprisingly easy - use vacuum-packed chestnuts, tinned chestnut puree and shop-bought puff pastry. Preheat the oven to 190C/375F/Gas 5.   For the millefeuilles, place...

Rum and Coke Cheesecake Recipe - Food.com chocolate sandwich cookie,    butter,    lime,    cream cheese,    gelatin,    sugar,    dark rum,    cola,    double cream Classic drink and cheesecake come together in this unusually delicious dessert recipe. Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 835.3   Calories from F...

Warm Eggnog Recipe - Food.com vanilla extract,    nutmeg,    eggs,    sugar,    brandy,    dark rum,    double cream,    milk I've never had eggnog before, so I thought I'd try some this Christmas. I had always been under the impression that it was served warm, so I was very surprised to read that it was normally ser...

Chocolate Rum Cake Recipe - Food.com sunflower oil,    vanilla extract,    eggs,    salt,    baking powder,    muscovado,    sugar,    cocoa powder,    dark rum,    double cream,    milk,    flour To turn cake into a dessert, simply soak it in a flavoured syrup. The cake takes up the flavour and becomes soft and crumbly-just add whipped cream and a pretty fruit sauce such as my Red Fruit Sauce ...

Rhubarb rum babas with roasted rhubarb and rhubarb cream recipe - BBC Food butter,    yeast,    orange,    rhubarb,    eggs,    brown sugar,    sugar,    dark rum,    double cream,    milk,    water,    flour Preheat the oven to 200C/400F/Gas 6.   Place the rhubarb into a roasting tin and sprinkle over the orange zest, juice and two tablespoons of the sugar.   Transfer to the oven and bake for ten minutes, o...

Jamaica Shake II Recipe - Food.com dark rum,    bourbon whisky,    double cream Combining the best of both worlds, this cream cocktail brings together the complementary richnesses of American whiskey and Jamaican rum. It's a milkshake for adults. From The Ultimate Book of Coc...

Maple Syrup Cream Recipe by Quickandeasymenu | ifood.tv vanilla custard,    almond,    maple syrup,    dark rum,    double cream,    yogurt (plain) Beat cream until soft peaks form.   Fold custard, yogurt, maple syrup and rum into cream.   Spoon into individual serving dishes, decorate with almonds, cover and refrigerate.   Recipe Summary   Difficult...

Caramelized Pineapple With Cinnamon Cream Recipe by foodlover | ifood.tv butter,    cinnamon,    pineapple,    brown sugar,    sugar,    dark rum,    double cream GETTING READY   1. Preheat the oven to 180C/160C fan/gas 4   MAKING   2. In a large frying pan, heat the butter over a moderate heat till it melts.   3. Coat each slice of pineapple with the light brown s...

Chocolate truffles icing sugar,    nuts,    cocoa powder,    milk chocolate,    chocolate,    grand marnier,    dark rum,    bourbon whisky,    double cream 1) Put the chocolate in a bowl. In a small saucepan or microwave, heat the cream to a boil. Pour the cream over the chocolate and shake the bowl gently to settle the cream. Cover with a plate or lid a...

Coconut milk souffle with rum and pineapple recipe - BBC Food butter,    icing sugar,    cornstarch,    pepper,    nutmeg,    cinnamon,    pineapple,    coconut milk,    lime,    eggs,    cream of tartar,    demerara,    sugar,    dark rum,    double cream,    flour This pina colada-inspired dessert is all about the timing of the souffle being ready to be served at once with the hot buttered rum and roasted pineapple. To make the spice-roasted pineapple, preheat ...

Pistachio and fig steamed sponge pudding with pistachio ice cream recipe - BBC Food butter,    egg yolks,    treacle,    pistachio,    fig,    eggs,    baking powder,    brown sugar,    sugar,    self raising flour,    dark rum,    double cream,    milk For the pudding, sift the flour and baking powder into a large bowl.   Add the sugar, butter and eggs and beat well with an electric whisk for 2-4 minutes, or until a thick batter is formed.   Add the p...

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