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Chilled Strawberry and Pimm's Zabaglione Recipe - Food.com egg yolks, strawberry, gelatin, sugar, pimm's, whipped cream, double cream, water This has got to be one of the most visually impressive desserts I have made. It looks so pretty in a glass and is so light and fluffy that no one will believe you made it! If you can't get Pimm...
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| English Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com angelica, chokeberry/cooking apple, eggs, gelatin, sugar, lemon juice, double cream A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...
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Lemon Mousse Recipe almond, lemon, eggs, gelatin, sugar, double cream, water A lovely light and easy to make mousse, a delicious way to end a meal..... Using an electric whisk, whisk together the egg yolks, sugar, lemon zest and juice until the sugar has dissolved and the mixt...
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| Rum Cream Pie Recipe - Food.com butter, egg yolks, ginger cookie/biscuit, nuts, gelatin, sugar, chocolate, dark rum, double cream, water Another favorite Caribbean inspired recipes. This is wonderful and easy to make Serving Size: 1 (207) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 701.1 Calories from Fat 380 ...
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| Strawberry Pie Recipe Video by Nickoskitchen | ifood.tv mint, strawberry, berries, pastry, gelatin, double cream, water You can put this pie together quicker than you think. Please watch the video for directions. Recipe Summary Difficulty Level: Easy Servings: 6 Strawberry Pie Recipe Video tv/views/themes/myifood/v...
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| Passion Fruit Panna Cotta Recipe | olivemagazine icing sugar, passionfruit, gelatin, sugar, double cream, milk Try our passion fruit panna cotta recipe. Our simple pannacottta recipe makes for an impressive Italian dinner party dessert, a simple passion fruit pudding STEP 1 Soak the gelatine leaves in a bowl ...
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| Coffee Jelly Recipe | olivemagazine cardamom, gelatin, sugar, kahlua, coffee, double cream These spiced creamy coffee jellies make a great post-dinner pick-me-up STEP 1 Soak the gelatine in cold water until softened. Put the cream, sugar and cardamom in a pan and gently heat (don’t b...
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| Almond Milk Jelly Recipe - Dessert Ideas | House & Garden almond, vanilla extract, orange, gelatin, sugar, double cream Make our almond milk jelly - pudding recipes on HOUSE - design, food and travel by House & Garden. Step 1 Process the almonds with 3 tablespoons of water in a food processor until finely chopped....
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| Pomegranate panna cotta with pomegranate and orange caramel recipe - BBC Food orange peel, orange, pomegranate, gelatin, sugar, pomegranate juice, double cream Try this fruity dessert in the winter months, when pomegranate is in season. For the panna cotta, soak the gelatine leaves in a bowl of cold water until softened and pliable, about 3-4 minutes. Mean...
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| Lemon mousse recipe - BBC Food almond, lemon, eggs, gelatin, sugar, double cream Sophie Dahl's zesty lemon mousses are a wonderfully sharp pick-me-up at the end of a meal and are perfect for Valentine's Day or a date night. Using an electric whisk, whisk together the egg ...
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| Strawberry, elderflower and prosecco cream jelly recipe | delicious. magazine sunflower oil, lemon, strawberry, gelatin, sugar, elderflower syrup, double cream Make the most of seasonal strawberries with this decadent jelly recipe. Elderflower works so well with strawberry, and the prosecco gives it all a lift. For the cream layer, heat the cream, sugar and ...
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| White chocolate and blueberry jelly creams recipe | delicious. magazine blueberry, gelatin, white chocolate, fruit syrup, double cream A recipe for perfect blueberry jelly creams, with a lovely white chocolate base. These delicious fruity treats make a great summertime pud. Place 2 of the gelatine leaves in a shallow dish and cover w...
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| Elderflower panna cotta with seasonal fruit recipe | House & Garden lemon, strawberry, blueberry, raspberry, gelatin, elderflower syrup, double cream This panna cotta from Honey & Co. is the lightest of puddings, with a taste of elder blossom that complements fruit so well. Step 1 Soak the gelatin in very cold water until soft, then remove and...
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| Mary Berry's Light Raspberry Mousse from Classic mint, raspberry, eggs, gelatin, sugar, double cream Light as a cloud and bursting with fresh raspberry flavour, Mary Berry's light raspberry mousse, as seen on her BBC series, Classic, is a brilliant dessert using only a few ingredients. You will n...
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| Rosemary Panna Cotta With Poached Peaches Recipe Video by Nickoskitchen | ifood.tv rosemary, peach, gelatin, sugar, double cream, water This peach with rosemary recipe adds an interesting twist to a classic dish of poached summer fruit, using the rosemary to add an aromatic quality to the set cream. Please watch the video for directio...
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| Gooseberry Cream 2 Recipe by Newman | ifood.tv custard, gooseberry, gelatin, sugar, double cream, water Sieve the fresh gooseberries as in the first recipe and mix with the custard which should be cold. Add sugar. Dissolve the gelatine in tepid water, and then heat. When really hot pour it into the m...
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| Strawberry mousse recipe - BBC Food egg whites, vanilla extract, strawberry, gelatin, sugar, lemon juice, double cream A creamy strawberry mousse that's quick and easy to prepare and can be made ahead of time to take the hassle out of entertaining. Soak the gelatine in a bowl of cold water for 10 minutes, or until...
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| Mary Berry's light raspberry mousse recipe - BBC Food raspberry, eggs, gelatin, sugar, double cream Mary's rasperry mousse is so light, soft and full of flavour – close your eyes and you could be in a veg patch of raspberries on a summer’s day! Soak the gelatine in a small bowl of co...
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| Strawberry Jellies Recipe | Olive Magazine strawberry, gelatin, apple juice, double cream The sweetest pudding for fresh and ripe strawberries. Our strawberry jellies make a light and refreshing dessert that's quick to make and best in season. STEP 1 Chop the strawberries finely and p...
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| Black velvet and cream jelly recipe | delicious. magazine oil, gelatin, sugar, sparkling wine, stout, double cream Impress your dinner guests with this simple, grown-up black velvet jelly recipe which uses a splash of Guinness for that lovely rich colour. Grease a 1.1 litre jelly mould with a little vegetable or o...
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| Sloe gin jelly with home-clotted cream recipe | delicious. magazine gelatin, sugar, sloe gin, sparkling water, double cream Try this jelly recipe for a grown-up version of a childhood classic made with sloe gin and finished with home-clotted cream. Soak the gelatine in cold water to soften for 5 minutes while you weigh out...
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| Souffle Milanaise (Cold Lemon Souffle) Recipe - Food.com creamer, lemon, eggs, gelatin, sugar, double cream Another recipe that I learnt to make at college and has served me well over the years. It's really simple and very effective. Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Sugar-free mango and lime mousse recipe - BBC Food mango, lime, gelatin, double cream This tropical mousse is simple to make and contains no added sugar, proving that life without sugar can still be sweet. Half fill a bowl with cold water and add the gelatine sheets one at a time. Leav...
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| Blood Orange Trifle Recipe With Amaretti | olivemagazine vanilla custard, amaretti cookie/biscuit, icing sugar, vanilla extract, gelatin, orange juice, double cream Try our blood orange trifle recipe with amaretti. These individual trifles make a quick and easy dinner party dessert for January, ready in just 15 minutes STEP 1 Put the gelatine leaves in a bowl of...
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| Strawberry blancmange recipe | delicious. magazine icing sugar, almond, strawberry, gelatin, sugar, double cream, milk Another modern take on an old classic that shows off seasonal strawberries to their best - in a wibbly, wobbly blancmange. Bring the milk to a boil in a pan with the caster sugar and almonds. Reduce t...
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| Panna Cotta with Summer Berries / Perfect Valentines Dessert Recipe Video by Nickoskitchen | ifood.t vanilla, strawberry, blueberry, blackberry, gelatin, sugar, double cream, milk Panna cotta is a simple Italian dessert that makes it the perfect romantic recipe for Valentines Day Please watch the video for directions. Recipe Summary Difficulty Level: Easy Panna Cotta with Su...
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| Red Currant And Raspberry Mousse Recipe by chef.alexande | ifood.tv egg whites, redcurrant, raspberry, gelatin, sugar, orange juice, double cream, water MAKING 1) In a saucepan, put the water and sugar. Gently heat till the sugar has dissolved, stirring all the while. 2) Add the fruit and continue cooking gently for some minutes till the juice begin...
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| Strawberry Ring Recipe - Food.com butter, walnut, strawberry, gelatin, demerara, sugar, lemon juice, double cream, water, flour This recipe comes from a Women's Institute cookbook I picked up at a National Trust gift shop. I haven't tried it yet, but plan on trying it soon. It sounds delish! Cook time is estimated chil...
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| White chocolate & ricotta cheesecake recipe | BBC Good Food butter, amaretti cookie/biscuit, icing sugar, ricotta cheese, sunflower oil, pomegranate seed, eggs, cookie/biscuit, gelatin, white chocolate, double cream, milk This mouthwatering cheesecake is the perfect way to finish a large sunday lunch, as it's incredibly light despite being made with chocolate , from BBC Good Food magazine. STEP 1 Heat oven to 200...
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| White chocolate & apricot cheesecake recipe | BBC Good Food butter, soft cheese, icing sugar, shortbread, apricot, cream cheese, gelatin, sugar, white chocolate, double cream A stunning centrepiece for any celebration or the perfect end to a Sunday lunch, from BBC Good Food Magazine. STEP 1 Break biscuits into the food processor and pulse until you have fine crumbs. Brus...
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| Christmas panna cotta recipe - BBC Food nutmeg, cinnamon, dried ginger, allspice, raisin, redcurrant, berries, gelatin, sugar, dark rum, double cream This easy, creamy dessert is less dense than a traditional pudding but still packed with Christmas spices. Place the raisins into a small bowl and cover with the rum. Set aside to soak for at least 3...
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| Chocolate reflection cake recipe - BBC Food apricot jam/preserve, strawberry, eggs, baking powder, gelatin, sugar, cocoa powder, dark chocolate, self raising flour, double cream, milk, water A dazzling cake that's perfect for any celebration. The cake itself is easy to make, so you can put your efforts into the icing glaze. Preheat the oven to 180C/160C Fan/Gas 4. Line the base of tw...
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| Panna Cotta Recipe with Cherry Sauce | olivemagazine cornstarch, vanilla pod, ginger root, lemon, black cherry, gelatin, sugar, double cream, milk Try our step-by-step guide to perfect panna cotta from our expert team. Learn how to get the perfect set for the ultimate melt-in-the-mouth Italian dessert STEP 1 Soak the gelatine in a bowl with ice...
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| Giant jaffa orange cake recipe | BBC Good Food butter, apricot jam/preserve, orange, eggs, baking powder, gelatin, sugar, dark chocolate, milk chocolate, double cream, yogurt (plain), flour Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache STEP 1 First make the jelly. Grease a 20cm round cake tin and lin...
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| Espresso Panna Cotta Recipe | olivemagazine vanilla extract, gelatin, demerara, sugar, kahlua, coffee, double cream, milk Try our recipe for caffe latte panna cotta with espresso syrup. This panna cotta recipe is different to the italian dessert tiramisu, it's a gelatin dessert. STEP 1 Soak the gelatine in a bowl of...
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| Raspberry mousse with mint biscuits recipe | Olive Magazine butter, mint, raspberry, eggs, baking powder, gelatin, sugar, double cream, flour Pretty fruity raspberry pudding designed to be easy to make and still impress friends and family. Make your own mint biscuits for added wow factor. STEP 1 Keep some of the raspberries aside for decor...
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| Mary Berry's Panna Cotta with Pineapple and Ginger Recipe sunflower oil, vanilla extract, ginger root, pineapple, gelatin, sugar, double cream, cream A foolproof Mary Berry recipe for delicious panna cotta with the fresh, summery flavours of pineapple and ginger. This simple make-ahead dish makes a great dinner party pudding. 1. Oil the inside of e...
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| Bran Chocolate Cream Pie Recipe by Farm.Fares | ifood.tv butter, corn flakes, eggs, gelatin, brown sugar, sugar, chocolate, whipped cream, double cream, water GETTING READY 1. Preheat the oven to 375 F, 190 C 2. Grease an 8 inch flan tin or pie dish generously with butter. 3. In a small sauce pan, melt the butter on a low flame. You can also melt the but...
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| Vanilla panna cotta recipe - BBC Food icing sugar, vanilla pod, mint, raspberry, gelatin, sugar, cherry liqueur, double cream, milk, water Try this easy recipe for creamy panna cotta served with a simple raspberry sauce. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Place the milk, cream, vanilla pod a...
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| Vanilla panna cotta with espresso swirl recipe | Olive Magazine sunflower oil, vanilla pod, gelatin, brown sugar, sugar, coffee, double cream, milk Panna cotta is an Italian pudding of cream which has been softly set with gelatine. This version has a delicious espresso coffee swirl in the middle for an extra touch. STEP 1 Brush 10 small glasses ...
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