Gooseberry creme brulee tart recipe | BBC Good Food gooseberry,    eggs,    pastry,    sugar,    double cream,    flour Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping STEP 1   Tip the gooseberries into a saucepan with 100g of the sug...

No-cook strawberry & balsamic tartlets recipe | BBC Good Food meringue,    icing sugar,    pepper,    thai basil,    strawberry,    balsamic vinegar,    pastry,    double cream Try these simple no-bake strawberry tarts which are flavoured with hints of balsamic vinegar and black pepper for an unusual twist. A stunning summer dessert STEP 1   Whisk the cream with the icing sug...

Passionfruit and lime tart - Recipes - delicious.com.au butter,    gluten free flour,    icing sugar,    passionfruit,    lime,    eggs,    pastry,    sugar,    double cream,    water Going gluten-free doesn't mean you have to miss out on the good stuff. Perfect for dessert and even better the next day, this is one the whole family will love. 1.   For pastry, whiz flour, sugar, ...

Cheat's hot-smoked salmon tart recipe | delicious. magazine smoked salmon,    pancetta,    salad,    dill,    spinach,    eggs,    pastry,    double cream Preheat the oven to 200 C/fan180 C/gas 6. Fry the pancetta in a frying pan for 5 minutes, until golden. Drain on kitchen paper.   Pour boiling water over the spinach leaves to wilt, drain, squeeze out ...

Jamie Oliver's malt custard and jam tart - Recipes - delicious.com.au butter,    egg yolks,    icing sugar,    eggs,    raspberry jam/preserve,    pastry,    malt,    sugar,    double cream,    milk,    flour Warning: this sweet slice of heaven made with buttery pastry , double cream and raspberry jam is seriously addictive. Here's the recipe for malt custard and jam tart. 1.   To make custard, place cr...

Apple and orange tart recipe : SBS Food butter,    egg yolks,    candied orange peel,    icing sugar,    orange,    apple,    eggs,    pastry,    sugar,    double cream,    flour Resting time 1 hour and 30 minutes   You will need a 35 cm x 12 cm tart pan with removable base for this recipe.   To make pastry, process butter with sugar in a food processor until pale. Pulse in the ...

Peanut Butter Cheesecake (No bake!) - The Big Man's World candy/chocolate bar,    heavy cream,    vanilla extract,    coconut cream,    peanut butter,    cream cheese,    pastry,    artificial sugar,    sugar,    chocolate,    double cream This peanut butter cheesecake is an easy no bake dessert recipe that comes together easily! Ready in minutes and easy to adapt! Prepare your pie crust and press into 8 or 9-inch springform pan and set...

Fruit scones - delicious. magazine butter,    sultana,    raisin,    baking powder,    pastry,    sugar,    icing,    self raising flour,    double cream,    buttermilk,    milk If you’re in need of a classic fruit scone recipe, look no further than this foolproof option made with buttermilk. These fluffy scones can be ready in 30 minutes, and you can use sultanas or ra...

Pear, maple syrup and brown butter pies with cinnamon spelt crust - Recipes - delicious.com.au butter,    spelt flour,    custard,    vanilla pod,    cinnamon,    pear,    eggs,    apple cider vinegar,    salt,    pastry,    maple syrup,    muscovado,    sugar,    double cream,    water,    ice,    flour Nothing says afternoon tea quite like these pies filled with warming spice and comforting maple syrup. 1.   For the spelt pastry, combine the flour, cinnamon, sugar and salt in a bowl. Add the butter p...

Mushroom, Spinach and Ham Tarts/Quiches Recipe - Food.com butter,    olive oil,    pepper,    mushrooms,    onion,    spinach,    eggs,    ham,    salt,    cheddar cheese,    cheese,    pastry,    double cream,    water,    flour From a national chain supermarket as part of their Feed You Family for Under $10 - recipe created by Aussie Chef Curtis Stone. Have not included 1 1/2 hour chilling times for the pastry. Serving Size:...

Tomato and onion curry quiche recipe - BBC Food butter,    black mustard seeds,    salad,    vegetable stock,    curry powder,    turmeric,    thyme,    star anise,    pepper,    fennel seeds,    coriander seed,    cloves,    cumin,    onion,    tomato,    eggs,    salt,    cheddar cheese,    pastry,    sugar,    white wine,    double cream,    milk A quiche with a kick, this tasty vegetarian recipe makes a great summer dinner. Preheat the oven to 200C/180C Fan/Gas 6.   Put the onions and tomatoes cut-side up in a roasting tin. Sprinkle over the ...

Pecan pie with cardamom ginger ice cream recipe - BBC Food butter,    egg yolks,    pecan,    vanilla extract,    ginger root,    cinnamon,    cardamom,    eggs,    pastry,    honey,    maple syrup,    muscovado,    sugar,    double cream,    milk First make the ice cream. In a mixing bowl, combine the caster sugar and egg yolks together. Beat the mixture until it is a thick yellow paste and set it aside.   Bring the semi-skimmed and the whole m...

Spiced pumpkin tart with stem ginger cream recipe - BBC Food icing sugar,    almond,    nutmeg,    mint,    ginger root,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    pastry,    sugar,    double cream,    cream Preheat the oven to 190C/385F/Gas 5.   Line a 23cm/9in tart case with the sweet pastry, line with baking paper and fill with baking beans or rice. Place into the oven and bake blind for 15 minutes. Rem...

Petites Quiches Au Jambon Recipe by chef.pierre | ifood.tv chives,    eggs,    ham,    mustard,    pastry,    creme freche,    double cream GETTING READY   1. Prepare and bake pastry shell.   2. Preheat the oven to 190 C/375 F/gas 5 oven and heat a baking sheet in it.   MAKING   3. Chop the ham finely, discarding any fat.   4. Add the chopped ...

Tony's chocolate pecan pie butter,    icing sugar,    golden syrup,    pecan,    vanilla extract,    eggs,    pastry,    brown sugar,    milk chocolate,    bourbon whisky,    double cream,    flour 1) Preheat oven to 180C/Gas 4. 2) Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla essence, golden syrup and bourbo...

Asparagus Tart Recipe by Chef.Foodie | ifood.tv butter,    egg yolks,    cayenne pepper,    asparagus,    eggs,    bacon,    salt,    pastry,    double cream,    cream,    flour Put 6 oz. of plain flour mixed with a pinch of salt on a board.   With a pastry cutter or 2 knives cut 4 oz. butter into the flour, until thoroughly mixed and crumbly.   Add yolk of 1 egg and 1 to 2 tab...

Chocolate Silk Pie butter,    icing sugar,    vanilla extract,    eggs,    salt,    pastry,    sugar,    milk chocolate,    chocolate,    coffee,    double cream,    water Fill a medium pot with 1 inch water over medium heat. Whisk the eggs with 1/2 cup of the sugar and the water or coffee in a large heatproof bowl that will fit over the pot without touching the water. ...

Banana Double Cream Pie Recipe butter,    egg yolks,    cornstarch,    vanilla extract,    banana,    salt,    pastry,    sugar,    double cream,    milk Banana Double Cream Pie recipe Roll out pastry to fit an 8 inch pie plate.   Flute edges and bake inchblind inch that is, bake without a filling.   To preserve shape of pie, fit a circle of greaseproof ...

Lime in the coconut pie egg yolks,    lime peel,    coconut,    lime,    pastry,    coconut rum,    lime juice,    double cream,    condensed milk 1) Preheat oven to 180C/Gas 4. Remove crust from freezer and let thaw for 5 minutes.   2) Meanwhile in a bowl, whisk together lime zest, egg yolks, condensed milk, lime juice and rum. Mix well. It may ...

Chocolate Candy Pie butter,    egg yolks,    cornstarch,    vanilla extract,    salt,    crackers,    pastry,    sugar,    cocoa powder,    candy,    chocolate,    double cream,    milk Whisk together the cocoa powder, cornflour, sugar and salt in a medium saucepan. Gradually whisk in the milk in a slow stream. Whisk in the egg yolks.   Place the mixture over medium heat and cook, whi...

Special Cheesecake Recipe by chef.alexande | ifood.tv butter,    egg yolks,    icing sugar,    lemon peel,    yarrow,    pineapple,    eggs,    cream cheese,    pastry,    sugar,    double cream,    water,    flour GETTING READY   1. Preheat oven to 400 F.   MAKING   2. Take bowl, sieve in icing sugar and flour and add butter. Make small pieces f the mixture. Rub fat into the mixture till it looks like bread crumbs...

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