Cranachan Recipe - Food.com oatmeal,    vanilla,    raspberry,    honey,    double cream A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey. Serving Size: 1 (102) g   Se...

Mum's Raspberry Bomb Recipe - Food.com meringue,    icing sugar,    vanilla extract,    raspberry,    brandy,    double cream Raspberries and cream with meringue all frozen together to make mushy fruity creamy heaven! I never can get it just like she does, but its still good none the same. The brandy works well in this and a...

Hazelnut Meringue Roulade Withe Raspberries Recipe - Food.com egg whites,    hazelnut,    raspberry,    sugar,    double cream This is a Mary Berry recipe I am looking forward to trying when I can get my hands on some fresh raspberries. Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...

White chocolate & cardamom tart with raspberry dust recipe | BBC Good Food shortcrust pastry,    cardamom,    raspberry,    eggs,    sugar,    white chocolate,    double cream Try this stunning white chocolate dessert to finish off your Sunday roast - sprinkle with freeze-dried raspberry dust to make it extra special STEP 1   Crack the cardamom pods open by squashing them ge...

Quick raspberry ice cream recipe | delicious. magazine icing sugar,    raspberry,    berries,    double cream This quick raspberry ice cream needs just three ingredients. No ice cream machine is necessary, it's a super easy and super tasty summer-time dessert. Pulse the double cream in a processor with th...

Mini meringues with cream and fresh fruit recipe | delicious. magazine blueberry,    raspberry,    eggs,    sugar,    double cream Preheat the oven to 120 C/fan100 C/gas 1⁄2 and line 2 baking sheets with baking paper.   Separate the eggs and put the whites in a clean bowl (save the yolks for scrambled eggs on toast!). Put th...

Raspberry ripple and pistachio parfait recipe | delicious. magazine pistachio,    vanilla pod,    raspberry,    eggs,    sugar,    double cream This raspberry parfait recipe is easy to make, tastes amazing and is much better behaved than ice cream. It's the perfect make-ahead dessert. To make the raspberry sauce, put the 100g sugar in a h...

Chocolate and raspberry creme brulee recipe - BBC Food egg yolks,    vanilla pod,    raspberry,    sugar,    dark chocolate,    double cream A delightful twist on the popular creme brulee recipe, go luxe with raspberry and chocolate. Pour the cream into a non-stick saucepan and scrape the tiny seeds from the vanilla pod into the cream with...

Rose cream & raspberry jellies recipe | BBC Good Food pistachio,    mint,    raspberry,    raspberry jelly,    honey,    rose syrup,    double cream With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu, from BBC Good Food. STEP 1   Boil a kettle. Break the jelly cubes in...

Iced raspberry & basil brulees recipe | BBC Good Food icing sugar,    custard,    basil,    raspberry,    sugar,    double cream Impress your friends with this interesting twist on a loved classic, from BBC Good Food. STEP 1   Divide the raspberries between 4 ramekins, then scatter over the sugar and press down slightly with the...

Elderflower panna cotta with seasonal fruit recipe | House & Garden lemon,    strawberry,    blueberry,    raspberry,    gelatin,    elderflower syrup,    double cream This panna cotta from Honey & Co. is the lightest of puddings, with a taste of elder blossom that complements fruit so well. Step 1   Soak the gelatin in very cold water until soft, then remove and...

Peach Melba trifle recipe | BBC Good Food vanilla custard,    amaretti cookie/biscuit,    raspberry,    nectarine,    peach,    orange juice,    double cream A gem of a dessert, perfect as a posh dessert. From BBC Good Food. STEP 1   Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slic...

Raspberry fool with whisky & toasted oats recipe | BBC Good Food oats,    raspberry,    demerara,    white chocolate,    whisky,    double cream Fresh, pink raspberries with whipped cream is the perfect summer dessert. Add a splash of whisky and toasted oats for a subtle nutty flavour STEP 1   Whisk 300ml double cream with 40g demerara sugar un...

Iced berries with hot white chocolate sauce recipe | olivemagazine blueberry,    raspberry,    berries,    white chocolate,    white rum,    double cream The easiest pudding ever. A simple dessert using frozen berries served with a white chocolate sauce. Looks impressive, but is so simple and quick to make. STEP 1   Space out the berries on a tray and p...

Mary Berry's Light Raspberry Mousse from Classic mint,    raspberry,    eggs,    gelatin,    sugar,    double cream Light as a cloud and bursting with fresh raspberry flavour, Mary Berry's light raspberry mousse, as seen on her BBC series, Classic, is a brilliant dessert using only a few ingredients. You will n...

Raspberry and Amaretti Trifles Recipe | Olive Magazine amaretti cookie/biscuit,    custard,    sponge,    sweet sherry,    raspberry,    fortified wine,    double cream These sophisticated individual trifles are so quick to put together as they make use of ready-made fresh custard and shop-bought sponge fingers. STEP 1   Put 2 sponge fingers in each of the 4 bowls. Po...

Raspberry brulee recipe | BBC Good Food egg yolks,    vanilla pod,    lemon,    raspberry,    demerara,    sugar,    double cream Celebrate raspberry season with this take on creme brulee. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert STEP 1   Split the vanilla pod and scrape the...

Lime possets with raspberries recipe | BBC Good Food raspberry,    sugar,    lime juice,    double cream You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead, from BBC Good Food magazine. STEP 1   Put the cream and sugar in a small saucepan. Heat until just bo...

Classic cranachan recipe - BBC Food oats,    mint,    raspberry,    honey,    whisky,    double cream This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle. Toast the oats in a frying pan, being careful not to burn them.   Lightly whip the cream u...

White chocolate and raspberry cheesecake recipe - BBC Food butter,    mascarpone,    vanilla extract,    raspberry,    cookie/biscuit,    white chocolate,    double cream Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for special occasions. Grease the base of a 20cm/8in springform cake tin with bu...

Frozen berries with hot white chocolate sauce recipe | delicious. magazine blackcurrant,    blueberry,    raspberry,    blackberry,    white chocolate,    double cream An indulgent yet quick and easy summer dessert recipe of berries with white chocolate sauce – perfect for entertaining. Spread the berries over a baking tray and freeze for 1 hour.   Just before ...

Limoncello syllabub with lemon sugar recipe | delicious. magazine lemon,    raspberry,    sugar,    limoncello,    double cream,    yogurt (plain) Want a no-cook pud? This is a boozier twist on a more classic lemon syllabub, with a slug of citrusy limoncello, topped with lemon sugar. Divide the raspberries between 10 shot glasses, topping each w...

Raspberry & Cinnamon Sponge Dessert Recipe - Food.com butter,    cinnamon,    raspberry,    eggs,    sugar,    self raising flour,    double cream A quick and simple variation on the theme of Blueberry Muffins, only larger. Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 554   Calories from Fat 312 g 56 ...

Champagne & raspberry possets recipe | BBC Good Food shortbread,    raspberry,    sugar,    sparkling wine,    double cream The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset STEP 1   Put the raspberries and Champagne in a mini food processor or blender (or use a jug and a hand ...

Mary Berry's light raspberry mousse recipe - BBC Food raspberry,    eggs,    gelatin,    sugar,    double cream Mary's rasperry mousse is so light, soft and full of flavour – close your eyes and you could be in a veg patch of raspberries on a summer’s day! Soak the gelatine in a small bowl of co...

Cranachan | Recipes Wiki | Fandom scotch whisky,    oatmeal,    raspberry,    fruit,    honey,    double cream This recipe combines traditional Scottish produce to good effect, creating a mouthwatering dessert that is a delightful treat whenever fresh soft fruit is in season. Although this elegant desert is po...

Traditional Mille Feuille Recipe | olivemagazine puff pastry,    icing sugar,    armagnac,    strawberry,    raspberry,    apple brandy,    double cream Try our mille feuille recipe. Mille feuille is a traditional French patisserie recipe and we have made this afternoon tea treat easy with a step by step guide STEP 1   Heat the oven to 200C/fan 180C/ga...

Mango Ice Cream Recipe | olivemagazine icing sugar,    mango,    lime,    raspberry,    sugar,    double cream This is a tangy, refreshing ice cream that looks beautiful and is great for ending a filling or spicy meal with a tropical mango note STEP 1   Put the double cream in a pan with the caster sugar and he...

Eton mess tartlets recipe | Olive Magazine meringue,    shortcrust pastry,    icing sugar,    vanilla extract,    strawberry,    raspberry,    double cream You can't go wrong with summer berries and cream, but we've pepped this classic combination up with our Eton mess tartlets. These individual tartlets look stunning and make for the perfect sum...

Raspberry and clotted cream ice cream recipe | delicious. magazine icing sugar,    raspberry,    eggs,    sugar,    clotted cream,    double cream,    milk This is a sophisticated version of raspberry ice cream, which will keep in the freezer for up to two months. It looks beautiful, too! Whisk the eggs in a large bowl until light and frothy, then gradua...

Eaton Mess Re-designed Recipe icing sugar,    vanilla pod,    strawberry,    raspberry,    sugar,    double cream make mini meruinges and slowly bake on a very low temp   boil raspberries with caster sugag and a little water as to make a coulis and chill   whip double cream with icing sugar and vanilla   slice straw...

Chocolate-dipped cardamom fudge recipe | BBC Good Food butter,    glucose,    cardamom,    raspberry,    sugar,    dark chocolate,    double cream Buttery fudge is spiked with fragrant cardamom then dipped in dark chocolate - sprinkle with freeze-dried raspberries for extra flavour STEP 1   Crack the cardamom pods using a pestle and mortar, then ...

White Chocolate Pots Recipe with Raspberries | olivemagazine egg yolks,    raspberry,    white chocolate,    double cream,    milk Sometimes the simplest recipes are the best and you only need five ingredients to make these creamy white chocolate and raspberry puddings STEP 1   Heat the cream and milk together. Put the chocolate i...

Raspberry mousse recipe | delicious. magazine raspberry,    raspberry jelly,    sugar,    sour cream,    double cream A packet of jelly is for more than just children's birthday parties! Use it to make this speedy, summery dessert - raspberry mousse. Tear a 135g packet raspberry jelly into pieces, put in a jug an...

Peach Melba roulade recipe | BBC Good Food butter,    vanilla extract,    raspberry,    peach,    eggs,    sugar,    self raising flour,    double cream Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Butter and line a 25 x 35cm...

Classic Sponge Cake With Raspberries and Cream Filling Recipe - Food.com butter,    icing sugar,    vanilla extract,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    double cream,    flour The quickest, melts-in-your-mouth cake ever! Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 697.6   Calories from Fat 380 g 55 %   Total Fat 42.3 g 65 %   Satu...

Red Currant And Raspberry Mousse Recipe by chef.alexande | ifood.tv egg whites,    redcurrant,    raspberry,    gelatin,    sugar,    orange juice,    double cream,    water MAKING   1) In a saucepan, put the water and sugar. Gently heat till the sugar has dissolved, stirring all the while.   2) Add the fruit and continue cooking gently for some minutes till the juice begin...

Lemon and poppyseed cheesecake recipe - BBC Food butter,    ginger cookie/biscuit,    ricotta cheese,    vanilla extract,    poppy seed,    raspberry,    eggs,    lemon curd,    sugar,    white wine,    rose syrup,    double cream This creamy lemon cheesecake with a raspberry and rosewater sauce makes a decandent summertime pud. Preheat the oven to 175C/350F/Gas 4.   Mix the ginger biscuits and melted butter in a bowl until well...

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