Chicken Makhani Curry Recipe butter,    chicken breast,    garam masala,    coriander leaf,    red chili,    cumin,    lemon,    garlic,    salt,    double cream,    yogurt (plain) This dish will warm your heart and your tummy. Good for brunch or supper.Make sure the rice is basmati. This dish is very aromatic. Core and deseed the chillies, chop them up fine.   Add the chillies, ...

Celeriac, potato & rosemary gratin recipe | BBC Good Food rosemary,    red chili,    potato,    garlic,    celeriac,    bacon,    mustard,    double cream,    milk This warming and creamy dish is perfect for sharing with friends and family, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Grill the bacon, if using, until cooked and lightly...

Fish pie with saffron mash recipe | BBC Good Food olive oil,    saffron,    red chili,    lemon,    potato,    shallot,    garlic,    spinach,    prawn,    crab,    haddock,    white wine vinegar,    white wine,    double cream,    milk A great dinner party dish. This can be made ahead and frozen so there's always something ready to entertain guests, from BBC Good Food. STEP 1   Tip the shallots and vinegar into a saucepan and pl...

Creamy Mashed Potato and Chard butter,    beef stock,    olive oil,    thyme,    pepper,    red chili,    bay leaf,    potato,    carrot,    shallot,    onion,    leek,    garlic,    celery,    swiss chard,    salt,    red wine,    double cream This warming recipe for Creamy Mashed Potato and Chard is perfect for a comforting dinner party side dish. Peel the potatoes and cut into big chunks, then put them into a pan of cold salted water with...

Pea Risotto Recipe with Spinach and Crab | olivemagazine risotto rice,    red onion,    petit pois,    chicken stock,    olive oil,    parsley,    red chili,    lemon,    spring onion,    onion,    garlic,    spinach,    crab,    parmesan cheese,    white wine,    double cream Make our vibrant pea risotto as a low-calorie dinner for the family. Serve topped with a punchy chilli crab salsa. This easy, triple-tested recipe serves 6 STEP 1   Heat a glug of oil in a large casser...

Spiced parsnip soup recipe | BBC Good Food butter,    vegetable stock,    olive oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    parsnip,    onion,    garlic,    double cream This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread, from BBC Good Food magazine. STEP 1   Heat the butter in a large saucepan. Add the onion and cook for...

Mary Berry Quick Chicken Curry | Easy Lockdown Recipe chicken breast,    mango chutney,    chicken stock,    sunflower oil,    curry powder,    turmeric,    pepper,    ginger root,    cloves,    red chili,    cumin,    cardamom,    onion,    garlic,    salt,    double cream,    yogurt (plain),    flour A super quick and easy chicken curry recipe from Mary Berry. Packed with warming, medium spices, this inviting chicken recipe is sweetened with mango chutney. Heat 2 tablespoons of oil in a deep fryin...

Butter chicken recipe - BBC Food butter,    chicken breast,    tomato paste,    chili dried/powder,    garam masala,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    lime,    lemon,    onion,    garlic,    salt,    double cream,    yogurt (plain) Butter chicken is a mild, creamy chicken curry recipe that's sure to please even the kids. For the marinade, mix all of the marinade ingredients together in a bowl until well combined. Add the ch...

Loaded Mexican Tortilla Pan - Vegetarian Society red leicester cheese,    red onion,    yellow/orange pepper,    olive oil,    pepper,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    cumin,    kidney bean,    avocado,    carrot,    onion,    garlic,    bean,    zucchini/courgette,    tomato,    salt,    cheddar cheese,    tortilla,    honey,    sour cream,    double cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. In a large frying pan, heat up the oil over a medium heat and add in t...

Leftover turkey curry recipe - BBC Food butter,    turkey stock,    chili dried/powder,    chicken stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    butternut squash,    potato,    onion,    garlic,    turkey,    lemon juice,    double cream,    yogurt (plain) This mild and creamy leftover Christmas turkey curry is quick and tasty and uses mainly store cupboard spices. Pack it with veg and chilli to revive you. Heat the oil and butter in a large non-stick c...

Broad Bean, Mint and Chilli Pasta Recipe | olivemagazine butter,    olive oil,    mint,    red chili,    faba/broad bean,    lemon,    spring onion,    garlic,    parmesan cheese,    pecorino cheese,    pasta,    creme freche,    double cream Chopped mint pairs perfectly with broad beans – this pasta dish combines them both with lemon, chilli and cream for a quick and easy summer pasta dish STEP 1   Bring a large pan of salted water t...

Spiced saffron and mussel soup recipe | delicious. magazine butter,    vegetable stock,    curry powder,    saffron,    ginger root,    coriander leaf,    red chili,    lime,    shallot,    garlic,    mussel,    white wine,    double cream Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it all up with a hunk of crusty bread. Scrub the mussel shells clean and remove any ...

Roasted Pineapple with Tamarind and Chilli, and Coconut Ice Cream egg yolks,    vanilla pod,    tamarind,    kaffir lime leaves,    ginger root,    cloves,    red chili,    cinnamon,    thai basil,    pineapple,    coconut cream,    coconut milk,    sugar,    lime juice,    double cream,    water NOPI head chef Scully brings roasted pineapple out of the 80s with this modern dessert. The pineapple is roasted with a spiced syrup, containing the flavours of chilli, cinnamon and tamarind, before b...

Corn soup with avocado cream | House & Garden butter,    white balsamic vinegar,    chicken stock,    vegetables,    olive oil,    coriander leaf,    red chili,    cayenne pepper,    avocado,    lime,    potato,    onion,    leek,    celery,    sweetcorn,    double cream,    cream You need a good blender for this to produce a really smooth soup. You can use either frozen sweetcorn or kernels from fresh cobs. Step 1   Melt the butter in a large saucepan and add the onion, celery ...

Tandoori king prawns with butter sauce recipe - BBC Food butter,    red onion,    chili dried/powder,    garam masala,    pepper,    ginger root,    coriander leaf,    red chili,    cinnamon,    cumin,    lemon,    garlic,    tomato,    prawn,    salt,    double cream,    yogurt (plain) These barbecue prawns boast a delectable marinade - and the butter sauce adds extra indulgence. For the tandoori prawns, in a bowl, mix all of the tandoori prawns ingredients, except for the prawns a...

Roast monkfish with cumin and coriander recipe - BBC Food butter,    monkfish,    olive oil,    pepper,    parsley,    coriander seed,    red chili,    caper,    cumin,    lemon,    olive,    celery,    anchovy,    salt,    double cream This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine puree served with a sharp, slightly spicy dressing. For the aubergine, preheat the oven to 180C/350F/Gas 4. P...

Sweetcorn and Smoky Pepper Chowder Recipe - Food.com red pepper,    vegetable stock,    olive oil,    coriander leaf,    red chili,    potato,    spring onion,    onion,    garlic,    sweetcorn,    double cream A great way to use up the frozen sweetcorn that I m starting to believe is placed in my freezer by magic. To reduce the heat a little only use one chilli. Serving Size: 1 (509) g   Servings Per Recipe:...

Scones with mango jam and cream recipe - BBC Food butter,    red chili,    mango,    lime,    eggs,    salt,    sugar,    icing,    self raising flour,    clotted cream,    double cream,    milk Making a British classic a little bit tropical with mango jam is the perfect way to spruce up an afternoon tea or bake sale. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking pap...

Prawn linguine recipe - BBC Food chicken stock,    olive oil,    pepper,    red chili,    garlic,    tomato,    prawn,    salt,    pasta,    double cream Heat the oil in a frying pan and fry the garlic and chilli for 1-2 minutes, or until softened, then add the chopped tomato and prawns and stir well.   Pour in the stock, bring to the boil, then reduce ...

Penne with radicchio and pancetta recipe - BBC Food red chicory,    pancetta,    mascarpone,    vegetable stock,    olive oil,    parsley,    red chili,    lemon,    shallot,    garlic,    parmesan cheese,    pasta,    white wine,    double cream Cook the penne in a large pan of salted water, drain and return to the pan.   While the pasta is cooking, sweat the onion and garlic gently in a little oil until just soft and remove from the pan. Turn...

Vegetarian Lasagne | Community Recipes | Nigella's Recipes | Nigella Lawson heavy cream,    feta cheese,    pepper,    red chili,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    spinach,    salt,    cheese,    pasta,    fat,    sugar,    double cream Vegetarian Lasagne is a community recipe submitted by annsv and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Fry the vegetables in a tsp oil withou...

Gujarati Corn With Cream | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    evaporated milk,    heavy cream,    treacle,    oil,    turmeric,    fennel seeds,    coriander seed,    coriander leaf,    coriander,    red chili,    cumin,    onion,    sweetcorn,    molasses,    double cream Gujarati Corn With Cream is a community recipe submitted by noisette and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Cook the corn on the cob by a...

Spinach and ricotta pancakes with spicy red pepper sauce recipe | delicious. magazine egg yolks,    pancake,    red pepper,    vegetable stock,    ricotta cheese,    olive oil,    nutmeg,    red chili,    onion,    garlic,    spinach,    cheese,    lemon juice,    double cream This savoury recipe sees thin crepes stuffed with spinach and ricotta, then covered and baked in a spicy red pepper sauce. Preheat the oven to 180 C/fan160 C/gas 4. Put a colander in the sink, then ti...

Crispy Tuna-Cake Sliders with Citrus Slaw red cabbage,    raw sugar,    olive oil,    rapeseed oil,    poppy seed,    pepper,    parsley,    celery seed,    red chili,    cayenne pepper,    lime,    lemon,    spring onion,    onion,    garlic,    celery,    tuna,    eggs,    mustard,    salt,    mayonnaise,    bread crumbs,    double cream,    flour To make the citrus slaw: To a large bowl, add the cabbage, 1 tablespoon of the sugar and 1/2 teaspoon of the salt. Toss, cover and refrigerate for 30 minutes to brine. Toss in the parsley right before...

Meera Syal's fish soup recipe | delicious. magazine red pepper,    ciabatta,    seafood stock,    olive oil,    oil,    thyme,    saffron,    parsley,    red chili,    bay leaf,    potato,    onion,    leek,    garlic,    tomato,    pollock,    halibut,    cod,    fish,    white wine,    double cream You'd expect a bit of spice in a Meera Syal fish soup, and so there is. Saffron and chilli add colour and heat to her easy recipe made with white fish. Heat the oil in a large soup pot over a medi...

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