Chestnut mushroom and red wine soup recipe | delicious. Magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    pine nut,    thyme,    shallot,    garlic,    red wine,    double cream warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous **** of butter. heat the butter and oil in a large deep frying pan over a medium heat. add...

Hazelnut chocolate dacquoise cake with red wine cherries - Recipes - delicious.com.au cornstarch,    hazelnut,    almond,    vanilla pod,    mint,    cherry,    maple syrup,    sugar,    cocoa powder,    dark chocolate,    red wine,    double cream This cake makes a great gluten-free option for Christmas, or whenever you have guests around. 1.   Preheat oven to 180 C. Grease and line a 20cm round cake pan. Place chocolate in the freezer for 20 mi...

Red wine, quince and white chocolate crumble - Recipes - delicious.com.au butter,    star anise,    cinnamon,    quince,    baking powder,    honey,    demerara,    sugar,    white chocolate,    red wine,    double cream,    flour Whilst this is anything but your ordinary crumble, echoing the spiced notes of mulled wine, it's one you'll definitely be cooking again and again. 1.   Preheat the oven to 180 C. Grease a bakin...

Hazelnut meringue cake with mulled wine pears recipe | delicious. magazine egg whites,    icing sugar,    cornstarch,    hazelnut,    cloves,    cinnamon,    pear,    white wine vinegar,    muscovado,    sugar,    red wine,    double cream Preheat the oven to 180 C/-fan160 C/gas 4. Spread the hazelnuts over a baking tray, then toast in the oven for 10-15 minutes until richly golden. Remove and set aside to cool, then finely chop.   Peel ...

traditional spaghetti bolognese Recipe - Food.com butter,    tomato paste,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    oregano,    cloves,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    burger,    salt,    red wine,    double cream i got this recipe from an italian friend on a trip to the spanish isle of mallorca quite a few years ago and cannot find another to touch it. Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER ...

Creamy Mashed Potato and Chard butter,    beef stock,    olive oil,    thyme,    pepper,    red chili,    bay leaf,    potato,    carrot,    shallot,    onion,    leek,    garlic,    celery,    swiss chard,    salt,    red wine,    double cream This warming recipe for Creamy Mashed Potato and Chard is perfect for a comforting dinner party side dish. Peel the potatoes and cut into big chunks, then put them into a pan of cold salted water with...

Baked beans with bubble and squeak hash browns recipe - BBC Food butter,    pancetta,    passata,    tomato paste,    porcini mushroom,    beef stock,    sunflower oil,    thyme,    rosemary,    pepper,    parsley,    paprika,    oregano,    cinnamon,    bay leaf,    haricot bean,    pinto bean,    potato,    carrot,    onion,    garlic,    celery,    cabbage,    mustard,    salt,    brown sugar,    red wine,    double cream Take your baked beans and hash browns up a level with salty pancetta, rich porcini mushrooms, and umami paste. To make the hash browns, bring a large pan of salted water to the boil and cook the potat...

Venison with pumpkin mash and cavolo nero - delicious. magazine butter,    beef stock,    rapeseed oil,    thyme,    star anise,    juniper,    bay leaf,    carrot,    onion,    celery,    pumpkin,    kale,    venison,    red wine,    double cream Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends. Heat the oven to 120 C fan/gas 1. Put a deep saucepan or ho...

duck with sour cherry sauce and mini gratins recipe | olivemagazine butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce. STEP 1   Heat th...

Steak Diane Recipe | olivemagazine butter,    beef ribeye steak,    beef sirloin steak,    beef fillet steak,    chestnut mushroom,    hot sauce,    chicken stock,    olive oil,    rosemary,    potato,    shallot,    garlic,    tomato,    garden rocket,    mustard,    worcestershire sauce,    red wine,    double cream Make this classic steak dish ahead and reheat for an easy but impressive meal for two. The creamy Diane sauce will add spiciness and tang to your steak. STEP 1   Leave the steaks at room temperature fo...

Red wine chocolate bundt cake recipe | delicious. magazine butter,    bicarbonate of soda,    vanilla extract,    raspberry,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    red wine,    kirsch,    double cream,    milk,    flour This wonderful bundt cake recipe, is served with a rich chocolate sauce, a raspberry coulis and is made with a secret ingredient – red wine. Heat the oven to 180C/160C fan/gas 4. Generously grea...

Winter-spiced plum plait recipe - BBC Food egg yolks,    puff pastry,    icing sugar,    orange peel,    cornstarch,    pistachio,    vanilla pod,    nutmeg,    cinnamon,    plum,    apple,    eggs,    muscovado,    demerara,    sugar,    ice cream,    red wine,    whipped cream,    double cream,    milk,    flour The cooking liquid used to poach the fruit makes a delicious mulled wine, which you can indulge in while baking or freeze for later. Put the plums, apple, wine, nutmeg, cinnamon stick, orange zest an...

Macerated strawberries with strawberry semifreddo recipe - BBC Food butter,    pistachio,    vanilla pod,    star anise,    pepper,    cinnamon,    bay leaf,    lemon,    strawberry,    bread,    honey,    brown sugar,    sugar,    port,    red wine,    strawberry puree,    double cream,    condensed milk This makes a fantastic dessert when strawberries are in plentiful supply. To make the semifreddo, mix the cream, condensed milk and fraise liqueur together in a large bowl. Ripple through the strawber...

Mulled wine trifle recipe - BBC Food custard,    almond,    vanilla extract,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    lemon,    fruit,    gelatin,    sugar,    port,    red wine,    vanilla vodka,    double cream,    water A trifle with a difference. Ginger, cinnamon, cloves and cardamom add spice, while a triple threat of vanilla vodka, port and red wine make it extra boozy. Heat the orange and lemon zest, ginger, cinn...

Penne in the Pan Recipe - Food.com olive oil,    parsley,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    pasta,    red wine,    double cream Aubergines are not as bitter as they used to be so many people think you don't need to salt them. I still do always as it makes them more tender and means they absorb less oil when cooking - essen...

Venison Schnitzel in Juniper Sauce Recipe - Cookitsimply.com butter,    olive oil,    pepper,    juniper,    venison,    apple cider vinegar,    salt,    bread,    red wine,    gin,    lemon juice,    double cream Venison is an underrated meat, and juniper is the perfect seasoning. This recipe is all about the juniper, so if you love the flavor of gin, give it a try. Remove any skin from the venison. Beat the o...

Chargrilled breast of pheasant with creamed Brussels sprouts, chestnuts and smoked bacon recipe - BB chestnut,    olive oil,    pepper,    brussels sprout,    pheasant,    bacon,    salt,    red wine,    double cream Preheat the oven to 200C/Gas 6.   Using a sharp knife carefully cut a cross into the bottom of each chestnut - this will prevent them exploding when roasting.   Place the chestnuts onto a baking tray an...

Pancakes with blueberry sauce recipe - BBC Food oil,    almond,    vanilla extract,    cinnamon,    blueberry,    eggs,    baking powder,    sugar,    red wine,    self raising flour,    double cream,    milk For the pancakes whisk together the self-raising flour, baking powder and sugar.   Add the egg and milk gradually to form a thick batter.   Heat a frying pan, coated with oil. Spoon the batter into roun...

Pork Wellingtons with Savoy cabbage and port and red wine jus recipe - BBC Food butter,    pork loin,    tomato paste,    puff pastry,    sunflower oil,    thyme,    pepper,    chokeberry/cooking apple,    mushrooms,    shallot,    garlic,    cabbage,    eggs,    bacon,    salt,    parmesan cheese,    brown sugar,    port,    red wine,    double cream,    milk,    flour Try this twist on a classic beef Wellington with these individual wellingtons filled with pork. For the pork Wellington, heat a little sunflower oil in a large frying pan.   Season the pork fillets, t...

Herb-stuffed chicken with crushed potatoes and red wine sauce recipe - BBC Food butter,    chicken drumstick,    olive oil,    rosemary,    pepper,    parsley,    chives,    potato,    onion,    garlic,    tomato,    broccoli,    balsamic vinegar,    salt,    red wine,    double cream Preheat the oven to 200C/400F/Gas 6.   For the chicken, mix the herbs, garlic and seasoning together in a bowl then push the mixture under the skin of the chicken drumstick.   Heat a dash of olive oil i...

Frikadeller (Scandinavian Meatballs) With Rich Gravy Recipe - Food.com butter,    ground pork,    redcurrant jelly,    tomato paste,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    onion,    veal,    worcestershire sauce,    salt,    bread crumbs,    red wine,    double cream,    milk,    flour Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully. Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. ...

Pork chop cacciatore with rosemary potatoes recipe - BBC Food pork chop,    olive oil,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    salt,    red wine,    double cream Preheat the oven to 160C/320F/Gas 2.   In a large casserole dish, fry the celery, carrots and onion in six tablespoons of olive oil for about one minute.   Add in the bay leaves, two sticks of rosemary ...

Red wine poached pears recipe - BBC Food butter,    vanilla pod,    thyme,    star anise,    nutmeg,    cloves,    cinnamon,    pear,    sugar,    cocoa powder,    dark chocolate,    red wine,    creme freche,    double cream,    water Place the wine, sugar and the herbs and spices into a pan over a medium heat and bring to the boil.   Reduce the heat to a simmer, then add the pears and poach for 20-30 minutes, or until softened, but...

Venison with potato and parsnip gratin recipe - BBC Food butter,    stilton cheese,    olive oil,    thyme,    white peppercorn,    pepper,    oregano,    nutmeg,    potato,    parsnip,    onion,    garlic,    venison,    salt,    cheddar cheese,    cheese,    red wine,    double cream The rich flavour of the venison combines perfectly with the smooth and creamy vegetable gratin. Preheat the oven to 200C/180C/Gas 6. Grease a deep baking dish with the butter.   Alternately layer the ...

Beef curry with lemon and sweet potato mash recipe - BBC Food beef rump steak,    red onion,    chili dried/powder,    olive oil,    curry powder,    pepper,    coriander leaf,    bay leaf,    lemon,    sweet potato,    green beans,    salt,    red wine,    double cream For the beef curry, heat the oil in a large pan and fry the steak pieces, stirring frequently, until browned all over.   Add the onion and cook until softened.   Add the spices and cook for a further mi...

Tail fillet of beef with blue cheese 'bonbons' recipe - BBC Food butter,    egg yolks,    blue cheese,    chicken stock,    beef stock,    sunflower oil,    olive oil,    oil,    thyme,    pepper,    potato,    shallot,    garden rocket,    beef,    salt,    bread crumbs,    red wine,    double cream,    milk,    flour Surprise your guests with these delightful blue cheese and potato balls to be served with top-notch steak. For the shallot puree, melt 50g/2oz of the butter in a pan until foaming, then add the shall...

Poached pears with custard recipe - BBC Food egg yolks,    vanilla sugar,    cornstarch,    vanilla pod,    star anise,    cinnamon,    bay leaf,    orange,    lemon,    pear,    sugar,    red wine,    brandy,    double cream,    milk,    flour Poached pears are easy to make. The spices, brandy and wine make this a wonderful Christmas indulgence. For the poached pears, place the pears upright in a large saucepan. Cover with the wine, brandy,...

Stuffed lamb chops with baby vegetables recipe - BBC Food butter,    chicken breast,    thyme,    chervil,    mushrooms,    turnip,    potato,    carrot,    asparagus,    pork,    lamb,    veal,    sugar,    red wine,    double cream,    water Try this restaurant-style recipe for lamb chops stuffed with a chicken and mushroom mousse – it’s guaranteed to impress. For the lamb, preheat the oven to 200C/400F/Gas 6.   Season with the...

Cheat's coq au vin recipe - BBC Food butter,    chicken,    red onion,    pancetta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    garlic,    salt,    red wine,    double cream Skin the cooked chicken pieces and set aside.   Heat the butter with the oil in a large cast iron or flameproof casserole dish, add the garlic, onions and pancetta and saute for about 5 minutes until s...

Prunes In Red Wine Recipe by Chef.Foodie | ifood.tv lemon peel,    cinnamon,    prune,    sugar,    red wine,    double cream Soak 1 lb. of large prunes in red wine overnight.   Boil prunes in the wine to which you have added 8 oz. sugar, 1 stick cinnamon, and the rind of 1/2 a lemon.   Cook until the prunes are soft.   Remove ...

Red Wine Poached Pears with Mascarpone - These scented pears are filled with mascarpone for the perf butter,    icing sugar,    mascarpone,    vanilla pod,    cinnamon,    bay leaf,    pear,    sugar,    red wine,    double cream These scented pears are filled with mascarpone for the perfect fruity finish. 1) Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Spli...

Chocolate cupcakes with chocolate mascarpone filling and zinfandel buttercream butter,    egg whites,    icing sugar,    mascarpone,    bicarbonate of soda,    rapeseed oil,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    chocolate,    red wine,    coffee,    double cream,    buttermilk,    water,    flour For the swiss meringue buttercream:   1) In the bowl of an electric mixer fitted with the whisk attachment, thoroughly whisk together the sugar and egg whites. Set the bowl over a pan of boiling water....

Crispy salmon with mushroom orzo and red wine sauce butter,    orzo pasta,    chicken stock,    beef stock,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    salmon,    salt,    red wine,    double cream 1) In a large saucepan, heat 2 tbsp of olive oil over medium heat. Add onions and saute for 5 mins. Add wine, beef broth, thyme and 1 bay leaf. Boil until liquid is reduced by 240ml, about 35 mins. St...

Beef Wellington | Community Recipes | Nigella's Recipes | Nigella Lawson liver pate,    heavy cream,    pancake,    puff pastry,    beef stock,    olive oil,    parsley,    mushrooms,    eggs,    beef,    cream cheese,    red wine,    double cream Beef Wellington is a community recipe submitted by ChrisRSA and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven at 220C   Prepare a ro...

Poached Pears in Red Wine Recipe by Trusted.Chef | ifood.tv butter,    egg whites,    icing sugar,    yarrow,    vanilla extract,    nutmeg,    cinnamon,    pear,    sugar,    red wine,    double cream,    yogurt (plain),    flour GETTING READY   1. Preheat the oven to 200 degrees centigrade.   2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved.   MAKING   3...

Creamy Dijon Beef with Bubble and Squeak Recipe by Trusted.Chef | ifood.tv butter,    beef rump steak,    olive oil,    pepper,    chervil,    potato,    shallot,    cabbage,    mustard,    salt,    sugar,    red wine,    double cream GETTING READY   1. In a saucepan of cold salted water, add diced potatoes, bring to a boil and cook for 6-8 minutes until tender. Set aside.   2. On a sheet of greaseproof paper, place steaks and cover ...

Slow Cooker Bolognese Sauce - This is a great way to make a big batch of homemade Bolognese sauce an ground pork,    tomato paste,    olive oil,    thyme,    pepper,    nutmeg,    carrot,    onion,    garlic,    celery,    tomato,    salt,    pasta,    red wine,    double cream,    meat This is a great way to make a big batch of homemade Bolognese sauce and freeze it to have on hand for months. The slow cooking process really allows the flavors to develop and creates an incredible p...

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