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 rum

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picture of recipeMocha Pots Recipe by chef.alexande | ifood.tv
butter,    eggs,    dark chocolate,    rum,    coffee,    double cream
MAKING   1) Put a heatproof bowl on a pan of hot water and add egg yolks, butter and chocolate in it.   2) Stir till chocolate melts.   3) Take away from heat and beat rum and coffee essence in it.   4) W...


picture of recipeChocolate Truffle Snowballs - Vegetarian Society
desiccated coconut,    coconut cream,    sugar,    dark chocolate,    white chocolate,    rum,    double cream
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
For the filling (chocolate balls): melt the chocolate in a small dish ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCaramelised Pineapple Recipe with Caramel Rum | olivemagazine
butter,    pineapple,    sugar,    vanilla ice cream,    rum,    double cream
Try our caramelised pineapple recipe with caramel rum. This pineapple rum dessert recipe is an easy fresh pineapple dessert recipes with caramel rum sauce
STEP 1   Cut the pineapple into quarters lengt...


picture of recipeRum and Raisin Ice Cream Recipe by chef.alexande | ifood.tv
icing sugar,    raisin,    eggs,    rum,    double cream
GETTING READY   1) In a clean bowl, take rum and add raisins to it. Let raisins soak for about 30 minutes.   MAKING   1) In a medium mixing bowl, beat egg yolks and sugar until light and fluffy. Whip the...

recipes with the same ingredients...
Rum Raisin Ice Cream Recipe by Fix.and.Freeze.Foods | ifood.tv
Rum and Raisin Ice Cream Recipe by Fix.and.Freeze.Foods | ifood.tv


picture of recipeChocolate rum toddy recipe | delicious. magazine
sugar,    cocoa powder,    dark chocolate,    rum,    tea,    double cream
Pour the tea into a pan, add the sugar and heat until almost boiling. Put the chocolate and cocoa powder in a large jug and stir in a tiny splash of the tea until smooth and melted.   Add the rum to th...


picture of recipeCoffee Ricotta Creams Recipe - Food.com
icing sugar,    ricotta cheese,    raisin,    sugar,    dark chocolate,    brandy,    rum,    coffee,    double cream
Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeCaramel Croissant Pudding | Nigella's Recipes | Nigella Lawson
heavy cream,    croissant,    eggs,    sugar,    rum,    bourbon whisky,    double cream,    milk,    water
I always think that some of the best recipes come from the thrifty refusal to throw anything away.
Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F.   Tear the croissants into pieces and put in a s...


picture of recipeCherry madeleines with hot toffee sauce recipe | delicious. magazine
butter,    lemon,    cherry,    eggs,    salt,    baking powder,    sugar,    rum,    double cream,    flour
These beautiful cherry madeleines come with a boozy toffee sauce for dipping. Serve them for afternoon tea or as a mini dinner party dessert.
Heat the oven to 200 C/fan 180 C/gas 6. Lightly brush the ...


picture of recipeBonet recipe | House & Garden
amaretti cookie/biscuit,    oil,    eggs,    sugar,    cocoa powder,    dark chocolate,    rum,    coffee,    double cream,    milk
Bonet is a wonderfully old fashioned dessert, a caramel custard that's simple to make but impressive enough for a dinner party.
Step 1   Heat the oven to 170 C/fan oven 150 C/mark 3. Make a caramel...


picture of recipeAffogato parfait recipe | delicious. magazine
egg yolks,    amaretti cookie/biscuit,    sugar,    vanilla ice cream,    rum,    coffee,    double cream,    milk
We've combined all the classic flavours of an Italian affogato – coffee, ice cream and rum – to create this party-worthy parfait pudding.
Pour the cream and milk into a pan, then bring...


picture of recipeChocolate Meringue Truffle Cake | Nigella's Recipes | Nigella Lawson
egg whites,    heavy cream,    bittersweet chocolate,    golden syrup,    white wine vinegar,    light corn syrup,    sugar,    cocoa powder,    dark chocolate,    rum,    double cream
This is a dinner-party stalwart from a couple of decades back, and I like it no less than I did when I first tasted it.
Preheat the oven to gas mark 4/180 C/160 C Fan/350 F. Line a 20cm / 8 inch sprin...


picture of recipeNectarine and almond clafoutis recipe | delicious. magazine
almond,    nectarine,    eggs,    sugar,    brandy,    rum,    double cream,    flour
A Yorkshire pudding-custard hybrid with a French outfit on, a clafoutis is one of the easiest desserts you can make – and this nectarine version's a winner.
Heat the oven to 180 C/160 C fan/...


picture of recipeChocolate and coffee truffle pots recipe | olivemagazine
sugar,    cocoa powder,    dark chocolate,    amaretto,    brandy,    rum,    coffee,    double cream
These chocolate and coffee truffle pots are really easy to make but look impressive. Give them an extra kick with a dash of rum or amaretto for a very grown-up treat. Perfect if you're entertainin...


picture of recipeNutella Cake | Nigella's Recipes | Nigella Lawson
butter,    heavy cream,    bittersweet chocolate,    hazelnut,    eggs,    salt,    dark chocolate,    frangelico,    rum,    double cream,    water
Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious.
Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F. In a large bowl, whisk the egg whites ...


picture of recipeChocolate Truffles With Rum And Raisins Recipe
nougat,    butter,    icing sugar,    pistachio,    raisin,    dark chocolate,    milk chocolate,    white chocolate,    rum,    double cream
Lovely gifts for Christmas. Soft and sticky truffles with a chocolate coating.
Coarsly chop the raisins, place in a bowl and add the Rum, cover with cling-film. Leave for a couple of hours.   Slowly he...


picture of recipeLime and cranberry bread and butter pudding recipe - BBC Food
butter,    dried cranberry,    redcurrant jelly,    lime,    cranberry,    eggs,    salt,    bread,    brown sugar,    sugar,    icing,    rum,    double cream,    milk
This zesty take on bread and butter pudding makes a tasty alternative to Christmas pudding.
For the lime curd, heat all of the lime curd ingredients in a heavy-based saucepan over a low heat for 10-12...


picture of recipeChristmas hot chocolate pudding recipe | delicious. magazine
butter,    golden syrup,    bicarbonate of soda,    hazelnut,    vanilla pod,    orange,    eggs,    baking powder,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    brandy,    rum,    double cream,    milk,    flour
Our Christmas hot chocolate pudding makes a great alternative to the traditional fruit version and the whole thing is drowned in a boozy hot chocolate sauce
Grease a 1.5 litre pudding basin, then dust...


picture of recipeRum Cake Recipe | olivemagazine
butter,    treacle,    bicarbonate of soda,    ginger root,    dried ginger,    pineapple,    eggs,    brown sugar,    sugar,    vanilla ice cream,    self raising flour,    dark rum,    rum,    double cream
Serve this fudgy ginger and rum cake with grilled pineapple and rum caramel. It's best made a day before and given a crispy finish on the barbecue or grill
STEP 1   Heat the oven to 180C/fan 160C/g...


picture of recipeTruffle Torte Recipe - Food.com
amaretti cookie/biscuit,    glucose,    cocoa powder,    chocolate,    rum,    double cream,    cream
Delia Smith says this is the best chocolate dessert she's eaten in years. The recipe was given to her by the chef at the Athenaeum Hotel in Piccadilly, London. Oh, and she says it is easy to make....


picture of recipeCrispy Chocolate Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    rice flour,    icing sugar,    almond,    sugar,    almond essence,    chocolate,    rum,    double cream
This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer.
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeWiltshire White Cake Recipe - Food.com
butter,    egg whites,    icing sugar,    vanilla extract,    lemon,    salt,    sugar,    self raising flour,    rum,    double cream,    milk
A pale sponge cake sandwiched with rum flavoured whipped cream.
Serving Size: 1 (2835) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6672.7   Calories from Fat 1959 g 29 %   Total...


picture of recipePumpkin, rum and raisin ice cream recipe - BBC Food
evaporated milk,    icing sugar,    nutmeg,    ginger root,    cinnamon,    lemon,    raisin,    pumpkin,    rum,    double cream
Beat the pumpkin with the sugar, spices, lemon juice and evaporated milk.   Whisk the cream until thick and floppy but not stiff, then fold it into the pumpkin mixture with the rum.   Freeze churn the m...


picture of recipeFiggy dowdy pudding with custard recipe - BBC Food
egg yolks,    mixed spice,    suet,    dried ginger,    sultana,    raisin,    sugar,    rum,    double cream,    milk,    flour
Figgy dowdy pudding was originally made on ships in the eighteenth century, using provisions kept on board during long voyages. It makes a rib-sticking dessert for hearty appetites.
For the pudding, p...


picture of recipeCaramelised pineapple with rum and raisin ice cream and oven-dried pineapple recipe - BBC Food
egg yolks,    pepper,    pineapple,    raisin,    sugar,    rum,    double cream,    milk,    water
For the caramelised pineapple, cut the centre core out of the pineapple. Heat a frying pan until hot and place the pineapple into the pan.   Fry the pineapple on each side for 1-11 minutes until just b...


picture of recipeCaribbean Eclairs Recipe by admin | ifood.tv
butter,    icing sugar,    banana,    eggs,    salt,    sugar,    cocoa powder,    rum,    lemon juice,    double cream,    water,    flour
Sift the flour and salt on to a sheet of greaseproof (waxed) paper.   Place next to the hob so it is ready to use later.   Heat the butter and water in a saucepan until the fat melts, then bring to the ...


picture of recipeBanana cake with miso caramel recipe - BBC Food
butter,    miso,    golden syrup,    bicarbonate of soda,    sunflower seeds,    banana,    eggs,    muscovado,    brown sugar,    sugar,    self raising flour,    rum,    creme freche,    double cream,    milk
Miso works brilliantly with bananas! A delicious dessert to feed a crowd.
Preheat the oven to 200C/180C Fan/Gas 6 and line two baking trays with baking paper.   To make the banana cake, pierce the ban...


picture of recipeMini cranberry panettones recipe - BBC Food
butter,    bread flour,    dried cranberry,    yeast,    candied peel,    orange,    sultana,    eggs,    salt,    brown sugar,    sugar,    spiced rum,    rum,    double cream,    water
Like panettone but couldn’t eat a whole one? Then this boozy Christmas dessert will be right up your street.
For the panettone, grease a 12-hole, deep-sided muffin tin with butter.   In a bowl, m...


picture of recipeBrown Bread Ice Cream Recipe by Healthycooking | ifood.tv
icing sugar,    eggs,    bread crumbs,    sherry,    rum,    double cream,    yogurt (plain)
MAKING   1 In a bowl, beat the double cream until thick.   2 Gradually fold in the yogurt and egg yolks and mix well.   3 Blend in the breadcrumbs along with sherry or rum.   4 In a bowl, beat the egg whi...


picture of recipeBournville Chocolate Fondue Recipe by Fondue.Chef | ifood.tv
dark chocolate,    brandy,    rum,    double cream
Break the chocolate into small pieces and put into a pan with the cream.   Stir over gentle heat until the chocolate melts and blends with the cream.   Turn off the heat and stir in the rum or brandy.   ...


picture of recipeChocolate And Rum Fondue Recipe by admin | ifood.tv
icing sugar,    dark chocolate,    rum,    double cream
In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon.   As soon as the chocolate has melted, remove the bowl from the heat.   Stir in t...


picture of recipeRum Flavoured Chocolate Parfait Recipe by sweet.chef | ifood.tv
egg yolks,    sugar,    dark chocolate,    rum,    coffee,    double cream,    water
If you have the type of glass which will go in the freezer, you can pour the mixture straight into the glasses and freeze until ready to serve.   Stir the sugar with the water in a saucepan over a low ...


picture of recipeIced Chocolate Souffles Recipe by American.Gourmet | ifood.tv
icing sugar,    eggs,    dark chocolate,    chocolate,    rum,    double cream,    water
GETTING READY   1) In 6 freezepoof dishes, tightly tie a double band of foil to satnd 2.5cm/1inch above the rim of the dishes.   MAKING   2) In a bowl, place the egg yolks with icing sugar.   3) With an e...


picture of recipeRum Parfait Recipe by Western.Chefs | ifood.tv
almond,    eggs,    sugar,    rum,    double cream
GETTING READY   1) Separate the eggs, cracking the yolks into a large mixing basin and the whites into a second basin.   MAKING   2) Add the sugar to the egg yolks and, using a wooden spoon, beat until l...


picture of recipeAztec chicken
chicken breast,    chicken stock,    olive oil,    canola oil,    pepper,    avocado,    garlic,    prawn,    eggs,    bacon,    salt,    rum,    double cream,    flour
1) Heat a large skillet over medium heat until hot, about 2 mins. Dredge the chicken breasts in seasoned flour. In a medium bowl, combine the eggs and cream and mix well. Place the floured chicken bre...


picture of recipeMalak coffee Cake Recipe by Chef.Foodie | ifood.tv
butter,    egg yolks,    sponge,    sugar,    chocolate,    rum,    coffee,    double cream,    water
Cream 8 oz. butter.   Add gradually 8 oz. castor sugar and cream until smooth and light.   Stir in the beaten yolk of 1 egg.   Mix thoroughly.   Melt 3 oz. bitter chocolate in a double boiler, add the 3 t...


picture of recipeChocolate Truffle Cake Recipe by Trusted.Chef | ifood.tv
golden syrup,    eggs,    sugar,    cocoa powder,    dark chocolate,    white chocolate,    rum,    double cream,    flour
GETTING READY   1. Preheat the oven to 190 degrees centigrade. Grease well and line a 9-inch round cake tin.   2. In a large heatproof bowl, add eggs and sugar and set over a saucepan of simmering water...


picture of recipeMarrons Mont Blanc Recipe by Fix.and.Freeze.Foods | ifood.tv
chestnut,    eggs,    baking powder,    vegetable fat spread,    sugar,    self raising flour,    rum,    double cream
GETTING READY   1) Preheat the oven to 160 C/325 F or Gas Mark 3.   MAKING   2) In a bowl, combine all the ingredients for the sponge base and beat with a wooden spoon for 2 to 3 minutes or until smooth....


picture of recipeChestnut and Cream Dessert Recipe by Western.Chefs | ifood.tv
chestnut,    icing sugar,    vanilla pod,    sugar,    rum,    double cream,    milk,    water
GETTING READY   1) Slash the flat side of each chestnut.   2) In a saucepan, place the chestnuts.   3) Cover with boiling water, bring back to the boil and simmer for 10 minutes.   4) Drain them and peel ...


picture of recipeMarron Parfait Recipe by Fix.and.Freeze.Foods | ifood.tv
egg yolks,    chestnut,    icing sugar,    candied peel,    glazed cherry,    sultana,    currant (zante),    maraschino liqueur,    rum,    whipped cream,    double cream
GETTING READY   1) In a bowl, add in the candied peel, cherries, currants, sultanas.   2) Mix in the Maraschino or rum. Let the fruits marinate for about 1 hour. Keep turning over the fruits in the mari...


picture of recipePancakes Sultane Recipe by Holiday.Cook | ifood.tv
butter,    icing sugar,    apricot jam/preserve,    banana,    pineapple,    eggs,    salt,    sugar,    rum,    double cream,    milk,    flour
MAKING   1) Make the pancake batter, adding cream with the butter and allow to stand for 30 minutes.   2) Jst before you are ready to fry the pancakes, mix in the rum and macaroon crumbs.   3) Slice the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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