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Mocha Pots Recipe by chef.alexande | ifood.tv butter, eggs, dark chocolate, rum, coffee, double cream MAKING 1) Put a heatproof bowl on a pan of hot water and add egg yolks, butter and chocolate in it. 2) Stir till chocolate melts. 3) Take away from heat and beat rum and coffee essence in it. 4) W...
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| Chocolate Truffle Snowballs - Vegetarian Society desiccated coconut, coconut cream, sugar, dark chocolate, white chocolate, rum, double cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. For the filling (chocolate balls): melt the chocolate in a small dish ...
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Caramelised Pineapple Recipe with Caramel Rum | olivemagazine butter, pineapple, sugar, vanilla ice cream, rum, double cream Try our caramelised pineapple recipe with caramel rum. This pineapple rum dessert recipe is an easy fresh pineapple dessert recipes with caramel rum sauce STEP 1 Cut the pineapple into quarters lengt...
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| Rum and Raisin Ice Cream Recipe by chef.alexande | ifood.tv icing sugar, raisin, eggs, rum, double cream GETTING READY 1) In a clean bowl, take rum and add raisins to it. Let raisins soak for about 30 minutes. MAKING 1) In a medium mixing bowl, beat egg yolks and sugar until light and fluffy. Whip the...
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| Chocolate rum toddy recipe | delicious. magazine sugar, cocoa powder, dark chocolate, rum, tea, double cream Pour the tea into a pan, add the sugar and heat until almost boiling. Put the chocolate and cocoa powder in a large jug and stir in a tiny splash of the tea until smooth and melted. Add the rum to th...
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| Coffee Ricotta Creams Recipe - Food.com icing sugar, ricotta cheese, raisin, sugar, dark chocolate, brandy, rum, coffee, double cream Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy. Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER...
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| Caramel Croissant Pudding | Nigella's Recipes | Nigella Lawson heavy cream, croissant, eggs, sugar, rum, bourbon whisky, double cream, milk, water I always think that some of the best recipes come from the thrifty refusal to throw anything away. Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F. Tear the croissants into pieces and put in a s...
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| Cherry madeleines with hot toffee sauce recipe | delicious. magazine butter, lemon, cherry, eggs, salt, baking powder, sugar, rum, double cream, flour These beautiful cherry madeleines come with a boozy toffee sauce for dipping. Serve them for afternoon tea or as a mini dinner party dessert. Heat the oven to 200 C/fan 180 C/gas 6. Lightly brush the ...
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| Bonet recipe | House & Garden amaretti cookie/biscuit, oil, eggs, sugar, cocoa powder, dark chocolate, rum, coffee, double cream, milk Bonet is a wonderfully old fashioned dessert, a caramel custard that's simple to make but impressive enough for a dinner party. Step 1 Heat the oven to 170 C/fan oven 150 C/mark 3. Make a caramel...
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| Affogato parfait recipe | delicious. magazine egg yolks, amaretti cookie/biscuit, sugar, vanilla ice cream, rum, coffee, double cream, milk We've combined all the classic flavours of an Italian affogato – coffee, ice cream and rum – to create this party-worthy parfait pudding. Pour the cream and milk into a pan, then bring...
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| Chocolate Meringue Truffle Cake | Nigella's Recipes | Nigella Lawson egg whites, heavy cream, bittersweet chocolate, golden syrup, white wine vinegar, light corn syrup, sugar, cocoa powder, dark chocolate, rum, double cream This is a dinner-party stalwart from a couple of decades back, and I like it no less than I did when I first tasted it. Preheat the oven to gas mark 4/180 C/160 C Fan/350 F. Line a 20cm / 8 inch sprin...
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| Nectarine and almond clafoutis recipe | delicious. magazine almond, nectarine, eggs, sugar, brandy, rum, double cream, flour A Yorkshire pudding-custard hybrid with a French outfit on, a clafoutis is one of the easiest desserts you can make – and this nectarine version's a winner. Heat the oven to 180 C/160 C fan/...
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| Chocolate and coffee truffle pots recipe | olivemagazine sugar, cocoa powder, dark chocolate, amaretto, brandy, rum, coffee, double cream These chocolate and coffee truffle pots are really easy to make but look impressive. Give them an extra kick with a dash of rum or amaretto for a very grown-up treat. Perfect if you're entertainin...
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| Nutella Cake | Nigella's Recipes | Nigella Lawson butter, heavy cream, bittersweet chocolate, hazelnut, eggs, salt, dark chocolate, frangelico, rum, double cream, water Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious. Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F. In a large bowl, whisk the egg whites ...
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| Chocolate Truffles With Rum And Raisins Recipe nougat, butter, icing sugar, pistachio, raisin, dark chocolate, milk chocolate, white chocolate, rum, double cream Lovely gifts for Christmas. Soft and sticky truffles with a chocolate coating. Coarsly chop the raisins, place in a bowl and add the Rum, cover with cling-film. Leave for a couple of hours. Slowly he...
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| Lime and cranberry bread and butter pudding recipe - BBC Food butter, dried cranberry, redcurrant jelly, lime, cranberry, eggs, salt, bread, brown sugar, sugar, icing, rum, double cream, milk This zesty take on bread and butter pudding makes a tasty alternative to Christmas pudding. For the lime curd, heat all of the lime curd ingredients in a heavy-based saucepan over a low heat for 10-12...
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| Christmas hot chocolate pudding recipe | delicious. magazine butter, golden syrup, bicarbonate of soda, hazelnut, vanilla pod, orange, eggs, baking powder, brown sugar, sugar, cocoa powder, dark chocolate, brandy, rum, double cream, milk, flour Our Christmas hot chocolate pudding makes a great alternative to the traditional fruit version and the whole thing is drowned in a boozy hot chocolate sauce Grease a 1.5 litre pudding basin, then dust...
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| Rum Cake Recipe | olivemagazine butter, treacle, bicarbonate of soda, ginger root, dried ginger, pineapple, eggs, brown sugar, sugar, vanilla ice cream, self raising flour, dark rum, rum, double cream Serve this fudgy ginger and rum cake with grilled pineapple and rum caramel. It's best made a day before and given a crispy finish on the barbecue or grill STEP 1 Heat the oven to 180C/fan 160C/g...
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| Truffle Torte Recipe - Food.com amaretti cookie/biscuit, glucose, cocoa powder, chocolate, rum, double cream, cream Delia Smith says this is the best chocolate dessert she's eaten in years. The recipe was given to her by the chef at the Athenaeum Hotel in Piccadilly, London. Oh, and she says it is easy to make....
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| Crispy Chocolate Pie Recipe - Food.com butter, egg yolks, egg whites, rice flour, icing sugar, almond, sugar, almond essence, chocolate, rum, double cream This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer. Serving Size: 1 (98) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Wiltshire White Cake Recipe - Food.com butter, egg whites, icing sugar, vanilla extract, lemon, salt, sugar, self raising flour, rum, double cream, milk A pale sponge cake sandwiched with rum flavoured whipped cream. Serving Size: 1 (2835) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6672.7 Calories from Fat 1959 g 29 % Total...
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| Pumpkin, rum and raisin ice cream recipe - BBC Food evaporated milk, icing sugar, nutmeg, ginger root, cinnamon, lemon, raisin, pumpkin, rum, double cream Beat the pumpkin with the sugar, spices, lemon juice and evaporated milk. Whisk the cream until thick and floppy but not stiff, then fold it into the pumpkin mixture with the rum. Freeze churn the m...
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| Figgy dowdy pudding with custard recipe - BBC Food egg yolks, mixed spice, suet, dried ginger, sultana, raisin, sugar, rum, double cream, milk, flour Figgy dowdy pudding was originally made on ships in the eighteenth century, using provisions kept on board during long voyages. It makes a rib-sticking dessert for hearty appetites. For the pudding, p...
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| Caramelised pineapple with rum and raisin ice cream and oven-dried pineapple recipe - BBC Food egg yolks, pepper, pineapple, raisin, sugar, rum, double cream, milk, water For the caramelised pineapple, cut the centre core out of the pineapple. Heat a frying pan until hot and place the pineapple into the pan. Fry the pineapple on each side for 1-11 minutes until just b...
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| Caribbean Eclairs Recipe by admin | ifood.tv butter, icing sugar, banana, eggs, salt, sugar, cocoa powder, rum, lemon juice, double cream, water, flour Sift the flour and salt on to a sheet of greaseproof (waxed) paper. Place next to the hob so it is ready to use later. Heat the butter and water in a saucepan until the fat melts, then bring to the ...
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| Banana cake with miso caramel recipe - BBC Food butter, miso, golden syrup, bicarbonate of soda, sunflower seeds, banana, eggs, muscovado, brown sugar, sugar, self raising flour, rum, creme freche, double cream, milk Miso works brilliantly with bananas! A delicious dessert to feed a crowd. Preheat the oven to 200C/180C Fan/Gas 6 and line two baking trays with baking paper. To make the banana cake, pierce the ban...
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| Mini cranberry panettones recipe - BBC Food butter, bread flour, dried cranberry, yeast, candied peel, orange, sultana, eggs, salt, brown sugar, sugar, spiced rum, rum, double cream, water Like panettone but couldn’t eat a whole one? Then this boozy Christmas dessert will be right up your street. For the panettone, grease a 12-hole, deep-sided muffin tin with butter. In a bowl, m...
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| Brown Bread Ice Cream Recipe by Healthycooking | ifood.tv icing sugar, eggs, bread crumbs, sherry, rum, double cream, yogurt (plain) MAKING 1 In a bowl, beat the double cream until thick. 2 Gradually fold in the yogurt and egg yolks and mix well. 3 Blend in the breadcrumbs along with sherry or rum. 4 In a bowl, beat the egg whi...
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| Bournville Chocolate Fondue Recipe by Fondue.Chef | ifood.tv dark chocolate, brandy, rum, double cream Break the chocolate into small pieces and put into a pan with the cream. Stir over gentle heat until the chocolate melts and blends with the cream. Turn off the heat and stir in the rum or brandy. ...
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| Chocolate And Rum Fondue Recipe by admin | ifood.tv icing sugar, dark chocolate, rum, double cream In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon. As soon as the chocolate has melted, remove the bowl from the heat. Stir in t...
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| Rum Flavoured Chocolate Parfait Recipe by sweet.chef | ifood.tv egg yolks, sugar, dark chocolate, rum, coffee, double cream, water If you have the type of glass which will go in the freezer, you can pour the mixture straight into the glasses and freeze until ready to serve. Stir the sugar with the water in a saucepan over a low ...
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| Iced Chocolate Souffles Recipe by American.Gourmet | ifood.tv icing sugar, eggs, dark chocolate, chocolate, rum, double cream, water GETTING READY 1) In 6 freezepoof dishes, tightly tie a double band of foil to satnd 2.5cm/1inch above the rim of the dishes. MAKING 2) In a bowl, place the egg yolks with icing sugar. 3) With an e...
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| Rum Parfait Recipe by Western.Chefs | ifood.tv almond, eggs, sugar, rum, double cream GETTING READY 1) Separate the eggs, cracking the yolks into a large mixing basin and the whites into a second basin. MAKING 2) Add the sugar to the egg yolks and, using a wooden spoon, beat until l...
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| Aztec chicken chicken breast, chicken stock, olive oil, canola oil, pepper, avocado, garlic, prawn, eggs, bacon, salt, rum, double cream, flour 1) Heat a large skillet over medium heat until hot, about 2 mins. Dredge the chicken breasts in seasoned flour. In a medium bowl, combine the eggs and cream and mix well. Place the floured chicken bre...
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| Malak coffee Cake Recipe by Chef.Foodie | ifood.tv butter, egg yolks, sponge, sugar, chocolate, rum, coffee, double cream, water Cream 8 oz. butter. Add gradually 8 oz. castor sugar and cream until smooth and light. Stir in the beaten yolk of 1 egg. Mix thoroughly. Melt 3 oz. bitter chocolate in a double boiler, add the 3 t...
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| Chocolate Truffle Cake Recipe by Trusted.Chef | ifood.tv golden syrup, eggs, sugar, cocoa powder, dark chocolate, white chocolate, rum, double cream, flour GETTING READY 1. Preheat the oven to 190 degrees centigrade. Grease well and line a 9-inch round cake tin. 2. In a large heatproof bowl, add eggs and sugar and set over a saucepan of simmering water...
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| Marrons Mont Blanc Recipe by Fix.and.Freeze.Foods | ifood.tv chestnut, eggs, baking powder, vegetable fat spread, sugar, self raising flour, rum, double cream GETTING READY 1) Preheat the oven to 160 C/325 F or Gas Mark 3. MAKING 2) In a bowl, combine all the ingredients for the sponge base and beat with a wooden spoon for 2 to 3 minutes or until smooth....
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| Chestnut and Cream Dessert Recipe by Western.Chefs | ifood.tv chestnut, icing sugar, vanilla pod, sugar, rum, double cream, milk, water GETTING READY 1) Slash the flat side of each chestnut. 2) In a saucepan, place the chestnuts. 3) Cover with boiling water, bring back to the boil and simmer for 10 minutes. 4) Drain them and peel ...
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| Marron Parfait Recipe by Fix.and.Freeze.Foods | ifood.tv egg yolks, chestnut, icing sugar, candied peel, glazed cherry, sultana, currant (zante), maraschino liqueur, rum, whipped cream, double cream GETTING READY 1) In a bowl, add in the candied peel, cherries, currants, sultanas. 2) Mix in the Maraschino or rum. Let the fruits marinate for about 1 hour. Keep turning over the fruits in the mari...
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| Pancakes Sultane Recipe by Holiday.Cook | ifood.tv butter, icing sugar, apricot jam/preserve, banana, pineapple, eggs, salt, sugar, rum, double cream, milk, flour MAKING 1) Make the pancake batter, adding cream with the butter and allow to stand for 30 minutes. 2) Jst before you are ready to fry the pancakes, mix in the rum and macaroon crumbs. 3) Slice the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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