Pork Jalousie Recipe - Food.com butter,    ground pork,    egg yolks,    puff pastry,    chicken stock,    cornstarch,    sage,    pepper,    leek,    salt,    icing,    lemon juice,    double cream,    milk I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...

Butternut Squash And Gruyere Pasties Recipe butter,    dry cured ham,    olive oil,    sage,    butternut squash,    onion,    bacon,    baking powder,    cheese,    fat,    double cream,    flour These pasties are very different to standard 'Cornish' pasties, which I often find can be dry and not particularly tasty. The gruyere cheese is perfect here as it melts easily into the sauce f...

Seared Scallops With Brown Butter And Cauliflower 'Risotto' | olivemagazine butter,    fish roe,    olive oil,    thyme,    sage,    garlic,    cauliflower,    scallop,    double cream This recipe for seared scallops with brown butter and cauli 'risotto' makes a great gluten-free starter that feels really indulgent STEP 1   Put the cauliflower in a food processor and pulse un...

Baked Duck Eggs - Egg Recipes | House & Garden butter,    croutons,    sage,    spring onion,    duck eggs,    eggs,    ham,    bread,    double cream A truly indulgent dish for those extra special weekend breakfasts. Try our baked duck eggs recipe today. Step 1   Heat the oven to 160 (gas mark 2-3). Heat the butter in a small pan and saute the sprin...

Broccoli Soup With Deep Fried Sage Recipe | CDKitchen.com red onion,    chicken stock,    olive oil,    oil,    thyme,    sage,    potato,    garlic,    broccoli,    bread,    double cream,    yogurt (plain) A recipe for Broccoli Soup With Deep Fried Sage made with vegetable oil, red onion, garlic, potato, chicken stock, broccoli, fresh thyme, double Heat the oil in a pan and saute the onions and garlic o...

Pork Meatballs Recipe With Sage | olivemagazine ground pork,    orzo pasta,    chicken stock,    olive oil,    sage,    lemon,    onion,    garlic,    bread crumbs,    white wine,    double cream Make these easy pork and sage meatballs for a comforting family dinner which is on the table in just 40 mins. Serve with orzo pasta and let everyone dig in STEP 1   Put the pork, lemon, grated onion, s...

Carrot and Sage Mash - Vegetarian Society butter,    sage,    pepper,    lemon,    carrot,    garlic,    salt,    double cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180 C/gas mark 5.   Steam carrots until al dente and pa...

Whole truffle roast celeriac with cheese sauce & hazelnuts recipe | BBC Good Food butter,    hard cheese,    truffle oil,    vegan cheese,    hazelnut,    sage,    garlic,    celeriac,    double cream,    milk,    flour Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast STEP 1   Heat the oven to 180C/160C...

Pot-roast pheasant with cider & bacon recipe | BBC Good Food butter,    mashed potato,    chicken stock,    sage,    apple,    onion,    celery,    cabbage,    pheasant,    bacon,    apple cider,    double cream Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce, from BBC Good Food. STEP 1   Heat oven to 190C/170C fan/gas 5. Me...

Chicken, pancetta and bean stew with sage recipe | delicious. magazine chicken thigh,    pancetta,    chicken stock,    olive oil,    sage,    haricot bean,    onion,    white wine,    double cream,    flour Heat 1 tbsp of the oil in a large casserole. Add the pancetta and fry until crisp. Use a slotted spoon to transfer to a bowl. Add the onion to the casserole and cook until soft. Add to the bowl with t...

Butternut Squash Gratin with Penne butter,    sage,    nutmeg,    butternut squash,    parmesan cheese,    cheese,    bread crumbs,    pasta,    double cream,    milk,    flour An inviting vegetarian gratin recipe which goes towards your five a day. The delicious butternut squash is mixed with penne pasta and a baked golden topping. Preheat the oven to 200 C/400 F/gas 6.   Cu...

Clare’s Winter Vegetable Cobbler Recipe - Food.com butter,    vegetable stock,    sage,    pepper,    cayenne pepper,    parsnip,    carrot,    leek,    eggs,    mustard,    salt,    cheddar cheese,    self raising flour,    double cream,    milk I don't know who Clare is but this is another Ainsley recipe. This delicious recipe is perfect when you want a step up from boring old roast vegetables. I just use whatever I have in the fridge an...

Gordon Ramsay's roast turkey crown recipe - BBC Food butter,    chicken stock,    olive oil,    pine nut,    thyme,    sage,    rosemary,    pepper,    parsley,    bay leaf,    lemon,    shallot,    onion,    turkey,    salt,    bread crumbs,    white wine,    double cream A turkey crown recipe fit for a king! Gordon Ramsay shows you how to cook turkey crown to perfection along with a delicious herb stuffing and gravy. Pre-heat the oven to 200C/180C Fan/Gas 6.   For the...

Christmas turkey and ham pie recipe | delicious. magazine butter,    turkey stock,    shortcrust pastry,    chicken stock,    olive oil,    sage,    parsley,    lemon,    onion,    garlic,    anchovy,    turkey,    eggs,    ham,    mustard,    white wine,    double cream,    flour Use up leftover roast turkey and ham in this crowd-pleasing pie recipe – made with white wine, garlic, double cream – and a shortcrust pastry lid. Heat the oil and butter in a large pan an...

Easy gnocchi with creamy pesto recipe - BBC Food hard cheese,    vegan cheese,    mascarpone,    macadamia nut,    almond,    sage,    pepper,    garlic,    eggs,    salt,    parmesan cheese,    double cream,    milk,    flour Creamy mascarpone gnocchi makes a quick, easy and delicious veggie meal for two. This recipe uses cream and sage for a decadent twist on traditional pesto. To make the gnocchi, toss the flour, Parmesa...

Stuffed Butternut Squash Recipe with Cider Cream | olivemagazine egg yolks,    pumpkin seeds,    olive oil,    oil,    sage,    butternut squash,    apple,    carrot,    onion,    garlic,    celery,    kale,    mustard,    bread crumbs,    apple cider,    double cream Try our stuffed butternut squash recipe with cider cream. This stuffed squash recipe is an easy baked stuffed squash recipe for an easy vegetarian roast STEP 1   Heat the oven to 190C/fan 170C/gas 5. S...

Squash, Pea and Sage Risotto risotto rice,    chicken stock,    olive oil,    sage,    pepper,    peas,    butternut squash,    leek,    garlic,    salt,    parmesan cheese,    lemon juice,    double cream A tasty trio of butternut squash, fresh sage and Parmesan cheese. This Autumnal risotto recipe, from Annabel Karmel, is ready in less than half an hour. Heat the olive oil in a saucepan. Add the leeks...

Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing recipe | BBC Good Food butter,    turkey breast,    pancetta,    chicken stock,    olive oil,    pine nut,    sage,    parsley,    lemon,    onion,    garlic,    eggs,    bacon,    bread crumbs,    white wine,    double cream No need for impressive carving skills with this easy-to-serve dish with creamy gravy. From BBC Good Food. STEP 1   First prepare the stuffing. Heat the butter and oil in a large frying pan, then soften...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

Vegetarian wellington recipe | BBC Good Food chestnut,    puff pastry,    olive oil,    sesame seed,    sage,    poppy seed,    nutmeg,    mace,    butternut squash,    mushrooms,    beetroot,    shallot,    garlic,    eggs,    bread crumbs,    icing,    double cream,    flour Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration STEP 1   Heat the oven to 200C/180C fan/g...

Pot roasted pheasant with cider and calvados recipe - BBC Food butter,    pancetta,    chicken stock,    sage,    pepper,    apple,    carrot,    onion,    celery,    kale,    pheasant,    bacon,    salt,    brown sugar,    apple cider,    apple brandy,    double cream Pot-roasting pheasant makes it deliciously moist and the creamy cider sauce is the perfect accompaniment. Preheat oven to 190C/375F/Gas 5.   Melt the butter in a large non-stick casserole pot. Season t...

Pork Shoulder With Tarragon, Borlotti Beans And Mini Roasties | olivemagazine pork shoulder,    cranberry bean,    olive oil,    thyme,    tarragon,    sage,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    white wine,    double cream,    flour This warm and wintery Italian-style stew is perfect for a festive feast. You can serve with creamy mash but the crunchy mini roasties really are special. STEP 1   Heat 2 tbsp oil in a large casserole o...

Risotto with Lemon (Risotto al Limone) butter,    egg yolks,    vegetable stock,    olive oil,    sage,    rosemary,    pepper,    lemon,    shallot,    celery,    salt,    rice,    stock or broth,    parmesan cheese,    double cream Creamy, delicious yet so light, this wonderful recipe for lemon risotto is an Italian classic from Anna del Conte. This simple dish is perfect for everyday cooking. Heat half the butter, the oil, the ...

Pot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com butter,    sage,    pepper,    apple,    shallot,    garlic,    salt,    apple cider,    apple brandy,    creme freche,    double cream a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...

Honey mustard pork chops recipe - BBC Food butter,    pork chop,    red onion,    sage,    green peppercorn,    apple,    potato,    shallot,    mustard,    honey,    apple cider,    double cream Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too. Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in... recipes with the same ingredients... Honey & Mustard Pork Chops Recipe - Food.com

Buttered Lentil Soup Recipe - Food.com butter,    vegetable stock,    sage,    paprika,    lentil,    carrot,    onion,    tomato,    mustard,    double cream,    milk powder A rich, hearty soup that is perfect for cold nights. Serving Size: 1 (225) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 530.9   Calories from Fat 319 g 60 %   Total Fat 35.5 g 54...

Celeriac, Butternut Squash, and Marscarpone Parmigiana Recipe - Food.com mascarpone,    sage,    chili pepper,    butternut squash,    onion,    garlic,    celeriac,    parmesan cheese,    double cream Celeriac, butternut squash, and marscapone parmigiana Serving Size: 1 (325) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 467.5   Calories from Fat 288 g 62 %   Total Fat 32.1 g 4...

Parsnip & Celeriac Bake Recipe - Food.com butter,    olive oil,    almond,    sage,    nutmeg,    parsnip,    celeriac,    parmesan cheese,    bread crumbs,    double cream Superhealthy, high in fibre Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.7   Calories from Fat 177 g 40 %   Total Fat 19.8 g 30 %   Saturated Fat 8.8 g 4...

Roast chicken with sage and goats' cheese gnocchi recipe - BBC Food butter,    chicken breast,    chicken stock,    goat's cheese,    olive oil,    sage,    pepper,    potato,    spinach,    salt,    double cream,    flour For the gnocchi, place the whole potatoes into a saucepan with plenty of water and bring to the boil. Simmer for 20-25 minutes or until tender.   Remove from the water and peel the skins off while stil...

Rice-stuffed pepper recipe - BBC Food blue cheese,    red pepper,    olive oil,    sage,    pepper,    parsley,    spring onion,    salt,    rice,    double cream An easy veggie stuffed pepper recipe for one that makes a quick and easy dinner. Preheat the oven to 220C/425F/Gas 7.   Place the pepper half onto a baking sheet and drizzle with olive oil. Place into ...

Really Rich Creamy Cider Sauce for Pork or Meats Recipe - Food.com butter,    apple sauce,    chicken stock,    tarragon,    sage,    pepper,    mustard,    apple cider vinegar,    salt,    white wine,    apple cider,    apple juice,    double cream Try--this super rich recipe may be not to your taste, but try it adapt it. Serving Size: 1 (2746) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4186.6   Calories from Fat 3405 g ...

Lamb Cutlets With Sherry Sauce Recipe butter,    dry sherry,    oil,    thyme,    sage,    pepper,    parsley,    chives,    olive,    garlic,    eggs,    lamb,    salt,    bread crumbs,    double cream Great recipe for a special occasion. quick, easy and guaranteed to be a hit with friends Cut small slits in the cutlets and push in the garlic slices. Coat each cutlet with egg and breadcrumbs, then c...

Sage-stuffed pork with apple and mustard sauce recipe - BBC Food butter,    pork loin,    red onion,    olive oil,    sage,    pepper,    parsley,    chives,    apple,    mustard,    salt,    brown sugar,    white wine,    double cream,    flour For the stuffed pork, cut the pork in half, then cut a slit into the middle of each piece and stuff the sage leaves into the slits.   Place the flour onto a plate and coat the pork with the flour, shak...

Loin of venison en croute with buttered Savoy cabbage recipe - BBC Food butter,    puff pastry,    beef stock,    oil,    sage,    pepper,    parsley,    mushrooms,    onion,    fennel,    cabbage,    eggs,    venison,    salt,    sugar,    double cream,    milk,    flour For the fennel and mushroom duxelles, blend the fennel, mushrooms and onion in a food processor to a paste.   Heat a pan over a low to medium heat, then add the butter. When the butter is foaming, add ...

Lamb cutlets with sauteed potatoes and creamy sage sauce recipe - BBC Food olive oil,    pine nut,    sage,    rosemary,    pepper,    potato,    garlic,    green beans,    lamb,    balsamic vinegar,    salt,    white wine,    double cream Preheat the grill to high.   In a small saucepan toast the pine kernels for approximately two minutes (do not let them burn).   Add the sage and white wine and gently simmer for one minute.   Add the cre...

Sweet potato gnocchi with caper sauce recipe - BBC Food butter,    egg yolks,    sage,    pepper,    parsley,    caper,    lemon,    sweet potato,    shallot,    salt,    white wine,    double cream,    yogurt (plain),    flour Homemade gnocchi is so easy to make and tastes a lot nicer than shop bought. This is served in a caper sauce and topped with warm halloumi. To make the gnocchi, preheat the oven to 200C/180C Fan/Gas ...

Pork with Christmas polenta recipe - BBC Food pork loin,    pancetta,    polenta,    mascarpone,    olive oil,    oil,    sage,    pepper,    parsley,    oregano,    lemon,    garlic,    salt,    parmesan cheese,    bread crumbs,    double cream,    milk A stuffed loin of pork wrapped in pancetta. The pancetta sticks to the outside of the pork, and the whole thing is beautiful, moist and delicious. For the stuffed pork, lay the pork flesh-side up on ...

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy recipe - BBC Food butter,    pork shoulder,    chicken stock,    thyme,    sage,    parsley,    potato,    parsnip,    carrot,    onion,    celery,    salt,    honey,    sherry,    double cream Pop this shoulder of pork dish in oven in the morning for Sunday lunch. Forget about it for a few hours and then just finish off with the parsnips and mash near serving time. For the slow-roasted shou...

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