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picture of recipePeppered Salmon With Whiskey Cream Sauce Recipe
butter,    white peppercorn,    pepper,    chives,    salmon,    mustard,    salt,    whisky,    double cream
This is my all time favorite salmon recipe and I eat a lot of salmon. This is amazing, easy to make, elegant and very impressive for guests.
Mix together the crushed peppercorns.   Smear the salmon ste...


picture of recipeSmoked salmon & spinach gratin recipe | BBC Good Food
butter,    spinach,    salmon,    double cream
Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets – perfect for entertaining
STEP 1   Put the spinach in a really ...


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picture of recipeBaked salmon and potato parcels recipe | delicious. magazine
vegetables,    dill,    spring onion,    salmon,    double cream
Preheat the oven to 220 C/fan200 C/gas 7. Par-boil the potatoes for 10 minutes, until just tender.   Lay out 2 very large, double-thickness squares of baking paper or foil. Drain the potatoes and place...


picture of recipeMildly Curried Salmon and Rice (all-in-one) Recipe - Food.com
butter,    wild rice,    curry powder,    pepper,    parsley,    lemon,    spring onion,    salmon,    salt,    double cream
I love salmon and am always looking for different ways to have it. I came across this recipe in a cook book called 'Take 3 Cooks'. It's really simple and quickly made.
Serving Size: 1 (261...


picture of recipeSalmon and watercress tart recipe - BBC Food
butter,    egg yolks,    butter oil,    peanut oil,    pepper,    watercress,    salmon,    eggs,    salt,    double cream,    water,    flour
Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Nigel Slater a real treat to come home to.
For the pastry case, put the flour and butter into the bowl of a food processo...


picture of recipeBay-crumbed salmon with creamed spinach & wild mushrooms recipe | BBC Good Food
butter,    porcini mushroom,    bay leaf,    lemon,    spinach,    salmon,    bread crumbs,    white wine,    double cream
Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course. It's also a great dish for Good Friday
STEP 1   Crush the bay leaves as fi...


picture of recipeSalmon Fillets on a Bed of Spinach with Tarragon Sauce
butter,    oil,    tarragon,    pepper,    lemon,    spinach,    salmon,    salt,    sugar,    white wine,    double cream
A refined salmon dish which is perfect for a dinner party. Wow your guests with this Mary Berry recipe, served with a creamy spinach, wine and tarragon sauce.
Preheat the oven to 200 C/180 C fan/Gas 6...


picture of recipeSpiced salmon with traybaked sag aloo recipe | BBC Good Food
chili dried/powder,    olive oil,    turmeric,    cumin,    lemon,    potato,    spinach,    salmon,    double cream
Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd
STEP 1   Heat oven to 200C/180C fan/gas 6. Co...


picture of recipeCreamy salmon pasta recipe - BBC Food
red onion,    olive oil,    pepper,    parsley,    garlic,    salmon,    salt,    pasta,    double cream
This is the perfect midweek supper – tasty salmon pasta in a creamy sauce that's ready in 15 minutes. Add your favourite green veg or salad on the side.
Cook the pasta according to packet in...


picture of recipeSalmon, leek and dill tarts recipe - BBC Food
butter,    phyllo pastry,    dill,    leek,    salmon,    mustard,    cheddar cheese,    white wine,    double cream,    milk,    flour
Mary Berry’s easy salmon tarts make a lovely and light starter for Christmas Day. They look really pretty as well as being suitable to make in advance.
Preheat the oven to 200C/180C Fan/Gas 6. B...


picture of recipeCreamy salmon, leek & potato traybake recipe | BBC Good Food
olive oil,    chives,    caper,    potato,    leek,    garlic,    garden rocket,    salmon,    double cream
Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion
STEP 1   Heat the oven to 200C/180C fan/gas ...


picture of recipeSalmon & Chive Pancakes - Pancake Recipes | House & Garden
oil,    dill,    chives,    salmon,    eggs,    salt,    baking powder,    lemon juice,    double cream,    milk,    flour
Fresh tasting pancakes that are perfect for breakfast. Try our recipe for smoked salmon, sour cream and chive pancakes.
Step 1   In a bowl, mix together the plain flour, baking powder, eggs, salt, milk...


picture of recipeTarragon Salmon | Nigella's Recipes | Nigella Lawson
butter,    garlic flavored oil,    heavy cream,    tarragon,    pepper,    watercress,    chives,    salmon,    salt,    vermouth,    double cream
The retro sauce is super comforting both for its speed and its fragrant creaminess.
Pour the vermouth into a cup and stir in the dried herbs. Put to one side.   Heat the butter and garlic oil in a smal...


picture of recipeSalmon and pea tagliatelle recipe | delicious. magazine
butter,    vegetable stock,    parsley,    mint,    peas,    shallot,    salmon,    pasta,    double cream
Salmon, shallots, double cream and peas – for a pop of colour – go into this salmon pasta recipe. Fresh parsley and mint lift the flavours to new levels.
Cook the pasta in a large saucepan...


picture of recipeSalmon and potato bake recipe | delicious. magazine
butter,    red onion,    olive oil,    potato,    spinach,    salmon,    cheese,    double cream,    flour
A filling, budget-friendly salmon and potato bake recipe that will feed four generously. It will soon become a midweek favourite with the family.
Preheat the oven to 180 C/fan160 C/gas 4. Bring a pan ...


picture of recipeSalmon and watercress linguine recipe | delicious. magazine
butter,    olive oil,    watercress,    lemon,    shallot,    salmon,    pasta,    double cream
This salmon pasta recipe makes an ideal spring or summer dish that's great for entertaining. Salmon and watercress compliment each other beautifully.
Place the salmon fillets in a pan and cover wi...


picture of recipeLoch Duart salmon fillet with chive and lovage sauce - delicious. magazine
butter,    lovage,    chives,    lemon,    shallot,    asparagus,    salmon,    white wine,    double cream
Richard Turner, chef at Myres Castle in Scotland, is a passionate advocator of Scottish produce, as seen in this creamy loch duart salmon fillet recipe.
Chop the shallots, place in a pan with white wi...


picture of recipeSalmon and spinach rosti bake recipe | delicious. Magazine
olive oil,    parsley,    dill,    lemon,    potato,    onion,    garlic,    spinach,    salmon,    double cream
The creamy salmon and spinach under the crunchy potato rosti is a guaranteed crowd pleaser whether it's for a midweek meal or a laid-back dinner party with friends.
Par-boil the potatoes for 8 min...

recipes with the same ingredients...
Salmon and Spinach Rosti Bake Recipe - Food.com


picture of recipeWhole Salmon Baked in Foil with Tarragon
butter,    seafood stock,    tarragon,    white peppercorn,    pepper,    lemon,    shallot,    onion,    salmon,    white wine vinegar,    salt,    white wine,    double cream,    water
Showcase a whole salmon with this delicious recipe. This baked salmon makes a brilliant centrepiece for at a dinner party.
To make the beurre blanc:   Put the shallots, vinegar, wine and water or stock...


picture of recipeWild salmon and asparagus quiches recipe - BBC Food
butter,    egg yolks,    chili dried/powder,    olive oil,    pepper,    parsley,    dill,    chives,    lemon,    garlic,    asparagus,    salmon,    eggs,    salt,    parmesan cheese,    cheese,    double cream,    water,    flour
Perfect for large parties, this recipe is also easily halved for smaller gatherings.
In a large mixing bowl, combine the flour, salt, pepper and dried parsley. Add the cold, cubed butter and rub in wi...


picture of recipeSummer fish pie recipe | BBC Good Food
vegetable stock,    seafood stock,    cornstarch,    olive oil,    dill,    chives,    peas,    potato,    spring onion,    green beans,    prawn,    salmon,    pollock,    cheddar cheese,    white wine,    double cream
A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. It feeds 10 so keep one in the freezer for last-minute entertaining, from BBC Good Food magazine.
STEP 1...


picture of recipeSalmon en croute with ginger & raisins recipe | BBC Good Food
butter,    egg yolks,    semolina,    puff pastry,    almond,    tarragon,    parsley,    nutmeg,    ginger root,    chervil,    lemon,    currant (zante),    shallot,    salmon,    mustard,    double cream,    milk,    flour
Make this salmon centrepiece, encased in pastry and stuffed with ginger and raisins, for a special occasion. It's lovely served with a watercress salad
STEP 1   Mash the butter, almonds, currants, ...


picture of recipeSeafood Bisque Recipe Ideas - Healthy & Easy Recipes | House & Garden
butter,    risotto rice,    tomato paste,    ciabatta,    seafood stock,    thyme,    fennel seeds,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    shrimp,    prawn,    salmon,    white wine,    double cream
Seafood Bisque. A comfort food classic that takes just 15 minutes to prepare. Easy recipe ideas from House & Garden.
Step 1   Heat the butter in a large saucepan over a medium-low heat and fry the ...


picture of recipeOnly The Best Fish Pie Ever Recipe
butter,    white peppercorn,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    potato,    carrot,    onion,    celery,    prawn,    salmon,    haddock,    cod,    eggs,    mustard,    salt,    cheddar cheese,    double cream,    flour
It is truly the tastiest fish pie ever
poaching liquor- Chop the carrot and celery and place in a pan with the milk, peppercorns, onion, lemon zest and bay leaf and grated nutmeg.   Add all the fish ex...


picture of recipeAnnabel Karmel's Fish Pie for Kids Recipe - Food.com
butter,    seafood stock,    pepper,    dill,    chives,    peas,    potato,    shallot,    prawn,    salmon,    cod,    eggs,    white vinegar,    salt,    parmesan cheese,    double cream,    milk,    flour
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 657.2   Calories from Fat 286 g 44 %   Total Fat 31.8 g 48 %   Saturated Fat 17.6 g 87 %   Cholesterol 229.5 mg 7...


picture of recipeVegetable and salmon bake recipe - BBC Food
egg yolks,    chives,    potato,    leek,    salmon,    cheddar cheese,    double cream
Preheat the oven to 220C/425F/Gas 7   Place the cream in a saucepan over a medium heat, and, when warm, add the potato and leeks and bring to a simmer for 3-4 minutes.   Remove the cream mixture from th...


picture of recipeCreamy Salmon Souffle Recipe by admin | ifood.tv
butter,    egg whites,    pepper,    salmon,    salt,    double cream
1. Preheat the oven to 140 C (275 F; gas mark 1).   2. Grill the salmon steak for 10 minutes on each side. Remove the bones and flake the flesh. Season and put aside in a bowl.   3. Beat 2 egg whites un...


picture of recipeQuick kedgeree recipe - BBC Food
olive oil,    curry powder,    pepper,    coriander leaf,    shallot,    garlic,    salmon,    haddock,    eggs,    salt,    rice,    double cream
This quick kedgeree is so simple to make. It's a wonderful weekend brunch or speedy midweek meal.
Heat the olive oil in a saucepan, add the shallots and garlic and fry gently until softened but n...


picture of recipeGriddled salmon recipe - BBC Food
olive oil,    pepper,    spring onion,    tomato,    sweetcorn,    salmon,    salt,    bread crumbs,    double cream
Heat a griddle pan and griddle the salmon for 1-2 minutes on each side.   Heat the oil in a pan and gently saute the onions, sweetcorn, tomato and breadcrumbs for 3-5 minutes.   Add the cream and cook d...


picture of recipePan-fried balsamic and honey glazed salmon with cheese and rocket mash recipe - BBC Food
butter,    olive oil,    sesame seed,    potato,    garden rocket,    salmon,    balsamic vinegar,    cheddar cheese,    honey,    double cream
For the salmon, heat the oil in a frying pan over a high heat. When hot add the salmon and pan fry for 1-2 minutes on each side.   Keeping the salmon in the pan, drain the oil from the pan and add the ...


picture of recipePan-fried salmon with tarragon and cream sauce recipe - BBC Food
butter,    seafood stock,    olive oil,    tarragon,    pepper,    dill,    carrot,    asparagus,    salmon,    salt,    double cream
For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip over a...


picture of recipeCajun-spiced salmon with red pepper sauce recipe - BBC Food
butter,    red pepper,    vegetable stock,    olive oil,    paprika,    dried ginger,    allspice,    salmon,    white wine,    double cream
To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices.   Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side down f...


picture of recipeSalmon and pak choi quiche recipe - BBC Food
butter,    sesame seed,    pepper,    bok choy,    salmon,    eggs,    soy sauce,    salt,    double cream,    flour
A classic quiche is given an oriental twist with pak choi, sesame seeds and soy sauce.
Preheat the oven to 180C/350F/Gas 4.   To make the pastry, mix the flour, salt and sesame seeds in a medium bowl ...


picture of recipePea and mint risotto with flaked salmon recipe - BBC Food
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    mint,    peas,    onion,    garlic,    salmon,    salt,    white wine,    double cream
Heat the oil in a large saucepan. Add the onion and garlic and fry gently for three minutes or until the ingredients have softened but not coloured.   Add the rice to the saucepan and stir well for 2-3...


picture of recipeMussel, haddock and salmon stew recipe - BBC Food
seafood stock,    curry powder,    saffron,    pepper,    parsley,    potato,    carrot,    leek,    mussel,    salmon,    haddock,    salt,    bread,    double cream
Bring the stock to the boil, then add the mussels and cook for 3-4 minutes until the mussels are open. Discard any mussels that do not open.   Strain the stock into a saucepan, reserving the mussels.   ...


picture of recipeMackerel en croute with gooseberry chutney recipe - BBC Food
egg yolks,    puff pastry,    thyme,    tarragon,    pepper,    ginger root,    lemon,    sultana,    gooseberry,    shallot,    salmon,    mackerel,    apple cider vinegar,    salt,    sugar,    double cream
This is one of James' restaurant dishes adapted for the home cook. Its fresh flavours and pretty presentation will wow.
For the chutney, heat the sugar in a large, heavy-based pan over a low heat,...


picture of recipeMustard-crust salmon with a medley of vegetables and basil butter recipe - BBC Food
butter,    olive oil,    pepper,    parsley,    chives,    basil,    peas,    avocado,    onion,    tomato,    salmon,    mustard,    salt,    bread crumbs,    lemon juice,    double cream
For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well.   Spread the Dijon mustard all over the salmon and then roll the salmon in the bread...


picture of recipeCrab and salmon roll with brown crab ketchup recipe - BBC Food
egg yolks,    english mustard,    puff pastry,    rapeseed oil,    oil,    pepper,    parsley,    coriander,    basil,    lime,    lemon,    crab,    salmon,    anchovy,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread crumbs,    gelatin,    double cream,    water
This lighter take on the ever popular sausage roll is filled with a herby crab and salmon mousse.
For the crab and salmon roll, make a salmon mousse by blending half the salmon with a pinch of sea sal...


picture of recipeFilo baked salmon with peas, cream and mustard recipe - BBC Food
butter,    phyllo pastry,    olive oil,    sesame seed,    pepper,    parsley,    caper,    peas,    lemon,    onion,    salmon,    mustard,    salt,    double cream
Preheat the oven to 180C/350F/Gas 4.   Brush the filo sheets with a little of the olive oil and layer them on top of each other on a baking sheet.   Mix together the salmon, capers, lemon zest and half ...


picture of recipePan-fried salmon with shaken peas recipe - BBC Food
butter,    olive oil,    pepper,    mint,    horseradish,    peas,    potato,    onion,    garlic,    lettuce,    salmon,    salt,    sugar,    white wine,    double cream
First prepare the shaken peas. Melt the butter over a low heat, add the onion and garlic and soften without allowing them to colour.   Add the peas, horseradish and wine and simmer. Add the cream.   Add...





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