Nadiya Hussain Marbled Ice Cream Loaf Cake | BBC2 Everyday Baking oil,    strawberry,    dark chocolate,    chocolate ice cream,    strawberry ice cream,    self raising flour,    double cream As seen on her BBC2 series, Everyday Baking, Nadiya's chocolate and strawberry marble cake is deceptively simple and totally moreish. Start by preheating the oven to 190 C/fan 170 C/ gas mark 5. L...

Easy Lemon Dairy Sponge Recipe by chef.alexande | ifood.tv icing sugar,    lemon,    eggs,    sugar,    self raising flour,    double cream GETTING READY   1) Heat the oven to 190 C. 375 F, Gas Mark 5.   2) Take two 18 cm (7 inch) sandwich tins and grease.   3) Line with greased greaseproof paper.   MAKING   4) In a heatproof bowl, add eggs an...

Victoria sponge with strawberry jam recipe - BBC Food butter,    icing sugar,    eggs,    strawberry jam/preserve,    sugar,    self raising flour,    double cream Afternoon tea wouldn't be complete without a traditional English Victoria sponge cake. Preheat the oven to 180C/350F/Gas 4.   Gently heat the knob of butter in a pan and brush two 6in-7in/15cm-17....

White Chocolate Roulade Recipe with Baileys | olivemagazine eggs,    sugar,    white chocolate,    irish cream,    self raising flour,    double cream This luxurious festive bake is made with white chocolate and Baileys. It can easily be made ahead for an impressive Christmas or dinner party dessert. STEP 1   Heat the oven to 200C/fan 180C/gas 6. Lin...

Butterscotch Pudding Recipe by fast.cook | ifood.tv vanilla extract,    eggs,    vegetable fat spread,    brown sugar,    self raising flour,    double cream GETTING READY   1) Preheat oven to temperature of 350 degrees.   MAKING   2) In a saucepan, melt the margarine and sugar together. Add the flour and mix well with a wooden spoon.   3) In a separate bowl, ...

Raspberry & Cinnamon Sponge Dessert Recipe - Food.com butter,    cinnamon,    raspberry,    eggs,    sugar,    self raising flour,    double cream A quick and simple variation on the theme of Blueberry Muffins, only larger. Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 554   Calories from Fat 312 g 56 ...

Lemon Dairy Sponge cake Recipe by chef.alexande | ifood.tv eggs,    lemon curd,    sugar,    self raising flour,    double cream GETTING READY   1) Grease two sandwich tins of 7-inches each and use greased greaseproof paper to line them.   MAKING   2) In a heatproof bowl placed over a pan of hot water, put the eggs and sugar and w...

Banana Drop Scones Recipe - Food.com butter,    oil,    banana,    eggs,    sugar,    self raising flour,    double cream,    milk The bananas actually go over the scones, they are not in it. A delicious tea time snack for two. From Brian TurnerUpdate 03/03/12 So easy to make, perfect for someone under the weather who needs a pic...

Apricot and Ginger Scones Recipe - Food.com butter,    ginger root,    apricot,    eggs,    salt,    sugar,    icing,    self raising flour,    double cream,    milk This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea. Serving Size: 1 (124) g   Servings ...

Spiced Chocolate Pudding Recipe - Food.com butter,    mixed spice,    vanilla extract,    eggs,    brown sugar,    chocolate,    self raising flour,    double cream From the Thursday Fresh Edition of our local state paper The West Serving Size: 1 (96) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 402.6   Calories from Fat 311 g 77 %   Total ...

Coffee & walnut cake recipe | BBC Good Food butter,    icing sugar,    mascarpone,    walnut,    vanilla extract,    eggs,    baking powder,    sugar,    self raising flour,    coffee,    double cream Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. STEP 1   Heat oven to 180C/160C fan/gas 4. Butter 2 ...

Peach Melba roulade recipe | BBC Good Food butter,    vanilla extract,    raspberry,    peach,    eggs,    sugar,    self raising flour,    double cream Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Butter and line a 25 x 35cm...

Chocolate courgette cake recipe | BBC Good Food mixed spice,    olive oil,    hazelnut,    vanilla extract,    zucchini/courgette,    eggs,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden, from BBC Good Food magazine. STEP 1   Heat the oven to 180C/160C fan/gas 4. In a large bowl, com...

Chocolate fudge cupcakes recipe | BBC Good Food butter,    icing sugar,    vanilla extract,    eggs,    brown sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream These bright and fun cupcakes are full of chocolatey flavour and are perfect for kids' parties, from BBC Good Food magazine. STEP 1   Heat oven to 160C/140C fan/gas 3 and line a 12-hole muffin tin...

Strawberries and cream cupcakes recipe - BBC Food butter,    icing sugar,    strawberry,    eggs,    strawberry jam/preserve,    sugar,    self raising flour,    double cream These delicious little strawberry cupcakes have a delicious jam centre once you get past the strawberry and cream topping. Preheat the oven to 200C/400F/Gas 6. Line two 12-hole muffin trays with paper...

Easy Toffee Cupcakes Recipe | Mary Berry Everyday BBC2 butter,    icing sugar,    treacle,    vanilla extract,    eggs,    muscovado,    self raising flour,    double cream,    milk These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in advance. Preheat the oven to 180 C/160...

Chocolate & almond puds with boozy hot chocolate sauce recipe | BBC Good Food butter,    almond,    eggs,    sugar,    cocoa powder,    dark chocolate,    vanilla ice cream,    amaretto,    self raising flour,    double cream These make-ahead puds are easy, but look glamorous, from, BBC Good Food. STEP 1   Heat oven to 180C/160C fan/gas 4. Butter 2 x 150ml dariole moulds, scatter in the flaked almonds so they stick to the b...

Classic sponge sandwich recipe | BBC Good Food butter,    icing sugar,    vanilla extract,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    self raising flour,    double cream,    milk Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version, from BBC Good Food. STEP 1   Heat oven to 180C/fan 160C/gas 4. Grease and base-line... recipes with the same ingredients... Victoria Sponge Cake Recipe | olivemagazine Easy Victoria Sponge Cake Recipe | Olive Magazine

Golden Syrup Cake Recipe | olivemagazine butter,    icing sugar,    golden syrup,    walnut,    almond,    eggs,    baking powder,    self raising flour,    coffee,    double cream We've put a sweet spin on the classic coffee and walnut cake by using golden syrup — the perfect bake to serve with your mid-morning brew STEP 1   Heat the oven to 180C/fan 160C/gas 4. Butter...

Chocolate Layer Cake Recipe | olivemagazine butter,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    milk chocolate,    self raising flour,    coffee,    double cream,    milk We have the recipe for the best ever chocolate layer cake and it's easier than you would expect. A four layered sponge cake with shiny chocolate icing. STEP 1   Make the icing first (it takes a whi...

Pistachio coffee cake recipe | delicious. magazine butter,    icing sugar,    pistachio,    eggs,    sugar,    self raising flour,    coffee,    double cream James Martin's recipe for pistachio coffee cake is a delicious and simple bake that goes down well at a coffee morning amongst friends. Preheat the oven to 190 C/fan170 C/gas 5. Grease a deep, 23...

Raspberry and lemon sponge cake recipe | delicious. magazine butter,    icing sugar,    lemon,    raspberry,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    self raising flour,    double cream Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake. Preheat the oven to 180 C/fan160 C/gas 4. Grease...

Blueberry & pistachio cake with cardamom cream recipe | BBC Good Food butter,    icing sugar,    pistachio,    cardamom,    blueberry,    eggs,    sugar,    self raising flour,    double cream Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries STEP 1   Heat oven to 180C/160C fan/gas 4. Lightly grease and line the b...

Chocolate reflection cake recipe - BBC Food apricot jam/preserve,    strawberry,    eggs,    baking powder,    gelatin,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream,    milk,    water A dazzling cake that's perfect for any celebration. The cake itself is easy to make, so you can put your efforts into the icing glaze. Preheat the oven to 180C/160C Fan/Gas 4. Line the base of tw...

Cheese and Onion Pie Recipe | olivemagazine butter,    lancashire cheese,    potato,    onion,    eggs,    white wine vinegar,    salt,    cheddar cheese,    self raising flour,    double cream,    flour Try our cheese and onion pie recipe. This simple pie recipe is an easy winter warmer recipe. Make our easy cheese pie recipe for an easy vegetarian recipe STEP 1   To make the pastry, tip the flours in...

Mandarin white choc mud cake with mandarin syrup recipe - Recipes - delicious.com.au butter,    mandarin,    eggs,    sugar,    white chocolate,    self raising flour,    sour cream,    double cream,    flour Fruit and white chocolate, a match made in heaven. Begin this recipe at least 4 hours ahead. 1.   To remove the bitterness from the mandarin peel, place whole mandarins in a saucepan and cover with col...

Salted butter, lemon and rosemary cake - Recipes - delicious.com.au butter,    vanilla extract,    rosemary,    lemon,    eggs,    honey,    brown sugar,    self raising flour,    double cream,    milk Simple ingredients, extraordinary flavour. 1.   Preheat the oven to 160 C. Grease the base and side of a 26cm round cake pan and line with baking paper. Place butter, 1/2 cup (125ml) honey and sugar in...

Apricot buttermilk cake recipe | delicious. magazine butter,    almond,    vanilla extract,    lemon,    apricot,    eggs,    honey,    sugar,    self raising flour,    double cream,    buttermilk,    yogurt (plain) A soft, fruity pud that's perfect for the summer. This buttermilk cake recipe is the ultimate moist cake, and uses fresh ripe apricots Preheat the oven to 180 C/fan160 C/ gas 4. Grease and line a ...

Ultimate hot chocolate with honeycomb cookies recipe butter,    golden syrup,    bicarbonate of soda,    peanut oil,    eggs,    brown sugar,    sugar,    dark chocolate,    milk chocolate,    self raising flour,    double cream,    milk Reward yourself with this perfect afternoon treat: our ultimate hot chocolate recipe served with homemade honeycomb cookies. To make the honeycomb, lightly grease a baking sheet with oil, then set asi...

White chocolate truffle torte recipe | delicious. magazine butter,    egg yolks,    icing sugar,    eggs,    sugar,    white chocolate,    cointreau,    self raising flour,    orange liqueur,    double cream A white chocolate dessert recipe made with sponge cake, orange liqueur and a rich filling made with double cream. Make the filling. Put 250g white chocolate into a food processor and process briefly u...

Mary Berry's chocolate sponge cake recipe - BBC Food butter,    icing sugar,    apricot jam/preserve,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream,    milk,    water Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Preheat the oven to 180C/350F/Gas 4 and grease and line two 20cm/8in sandwich tins with bak...

Sticky Toffee Self-Saucing Pudding Recipe | olivemagazine butter,    mixed spice,    bicarbonate of soda,    date,    eggs,    muscovado,    vanilla ice cream,    self raising flour,    black tea,    double cream A glorious mash-up of two favourite puds, a perfect weekend winter warmer. This is triple tested and serves 8 for easy entertaining ready in under 1 hour STEP 1   Heat the oven to 180C/fan 160C/gas 4. ...

Blackberry Cake Recipe | Olive Magazine icing sugar,    olive oil,    vanilla extract,    lemon,    blackberry,    eggs,    sugar,    self raising flour,    double cream,    yogurt (plain) Make blackberries the star of this pretty cake (that serves 10) with fresh fruit baked into the sponge and a vibrant coulis drizzled over freshly whipped cream STEP 1   Heat the oven to 180C/fan 160C/g... recipes with the same ingredients... Blackberry Cake Recipe | olivemagazine

Date and ginger cake with caramel glaze recipe | delicious. magazine butter,    crystallized ginger,    bicarbonate of soda,    ginger root,    dried ginger,    date,    eggs,    muscovado,    sugar,    self raising flour,    double cream This indulgent date and ginger loaf cake is topped with a rich, glossy golden caramel glaze. Serve a slice with your afternoon tea or coffee. Heat the oven to 180 C/fan160 C/gas 4. Put the dates in a ...

Mango, cardamom and coconut cake recipe | delicious. magazine butter,    cake,    mascarpone,    desiccated coconut,    cardamom,    mango,    coconut cream,    eggs,    baking powder,    sugar,    self raising flour,    double cream Chetna Makan brings together coconut, cardamom and fresh mango to make a lovely celebration cake that looks beautiful and tastes brilliant, too. Heat the oven to 180oC/160oC fan/ gas 4. In a large bow...

Toffee apple sponge pudding recipe - BBC Food butter,    custard,    ginger root,    chokeberry/cooking apple,    eggs,    brown sugar,    sugar,    apple brandy,    self raising flour,    double cream,    condensed milk,    milk A perfect end to an autumn dinner party, these easy steamed puddings are rich with toffee and apples. Preheat the oven to 180C/350F/Gas 4.   For the sponge, beat the butter and sugar together in a mixi...

Coffee and cardamom cake with pistachio cream recipe - BBC Food butter,    icing sugar,    pistachio,    cardamom,    eggs,    sugar,    self raising flour,    coffee,    double cream Try James Martin's coffee cake with a difference: flavoured with aromatic cardamom and served with a delicious pistachio cream. Preheat the oven to 190C/375F/Gas 5.   Grease and line a 23cm/9in dee...

Raspberry Swiss roll recipe - BBC Food vanilla extract,    vanilla pod,    lemon,    raspberry,    eggs,    sugar,    self raising flour,    double cream James Martin's fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Preheat the oven to 190C/170C Fan/Gas 5 and line a 23...

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