Creamed Cheddar Leeks Recipe - Food.com butter,    thyme,    shallot,    leek,    cheddar cheese,    white wine,    double cream This is a James Martin recipe that he used on his Christmas shows. I also use this recipe for part of our Christmas lunch, (or our Sunday roast) as it can be prepared well in advance and then finished...

Peppercorn sauce recipe | BBC Good Food butter,    beef stock,    green peppercorn,    shallot,    red wine,    brandy,    double cream This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment STEP 1   Put the butter in a large, hig...

Chicken Liver Parfait Recipe | olivemagazine butter,    chicken liver,    five-spice powder,    thyme,    shallot,    garlic,    double cream Chicken livers have an amazing flavour and using them in this parfait makes the most of them. Serve with toast and chutney for a delicious starter or lunch. STEP 1   Trim the chicken livers of any gree...

Peppercorn Sauce Recipe | olivemagazine butter,    beef stock,    pepper,    shallot,    mustard,    red wine vinegar,    double cream Peppercorn sauce is a classic for serving with steak. Beef stock adds a savoury richness to balance the peppery notes whilst double cream makes it silky STEP 1   Melt the butter in a frying pan over a ...

Celeriac soup with scallops & black pudding recipe | BBC Good Food butter,    black pudding,    chicken stock,    olive oil,    nutmeg,    shallot,    garlic,    celeriac,    scallop,    white wine,    double cream For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood, from BBC Good Food. STEP 1   Heat the oil in a large pan over a medium heat and add the cele...

Chicken Salad in a Creamy Chive and Lovage Dressing Recipe - Food.com chicken,    pepper,    lovage,    chives,    lemon,    shallot,    celery,    lettuce,    salt,    white wine,    creme freche,    double cream Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.8   Calories from Fat 209 g 85 %   Total Fat 23.3 g 35 %   Saturated Fat 14.5 g 72 %   Cholesterol 86.3 mg 28...

Roast Guinea Fowl Recipe | olivemagazine mashed potato,    chicken stock,    olive oil,    tarragon,    parsley,    shallot,    bacon,    mustard,    white wine,    double cream Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast STEP 1   Heat the oven to 200C/fan 180C/gas 6. Dr...

Creamy parsnip & squash bake recipe | BBC Good Food butter,    thyme,    butternut squash,    parsnip,    shallot,    onion,    cheese,    double cream Want to jazz up your traditional Christmas lunch, but still keep Gran happy? This is the one for you. From BBC Good Food. STEP 1   Place the cream, onion or shallot and the thyme sprig into a small pa...

Cider chicken with creamy mushroom and anchovy sauce recipe | delicious. magazine chicken breast,    olive oil,    parsley,    button mushroom/champignon,    potato,    shallot,    anchovy,    apple cider,    lemon juice,    double cream Heat the olive oil in a pan and gently fry the shallots for 5 minutes or until soft. Add the chicken and brown all over.   Add the anchovy fillets and fry for a few minutes. Pour in the cider and cook ...

Steak with mushroom puff tartlets recipe | BBC Good Food beef fillet steak,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    shallot,    port,    madeira,    double cream These are sort of deconstructed Beef STEP 1   Heat oven to 200C/fan 180C/gas 6. Roll out the pastry to about the thickness of a £1 coin, then cut out 2 x 12cm circles using a cutter, or by scoring...

Whisky sauce recipe - BBC Food scotch whisky,    chicken stock,    olive oil,    thyme,    white peppercorn,    bay leaf,    shallot,    celery,    mustard,    salt,    double cream This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. Place a large saucepan over a medium heat and cook the shallots and celery in the olive oi...

Creamy Ham and Pea | Recipes Wiki | Fandom butter,    olive oil,    pepper,    peas,    shallot,    lettuce,    ham,    salt,    bread,    white wine,    double cream,    flour Serves 4 30 g (1 oz) butter 1 shallot chopped 1 tbsp flour 570 ml (1pt) medium dry white wine 280 ml (1⁄2) double cream 110 g (4 oz) thickly sliced ham diced 230 g (8 oz) peas 1 little lettuce s...

Chicken Supreme Recipe | olivemagazine chicken breast,    olive oil,    shallot,    garlic,    bacon,    mustard,    white wine,    double cream This classic dish sees chicken breast in a white wine and cream sauce with smoky lardons. It's a flavour-packed dinner for two, ready in just 25 minutes STEP 1   Heat the oven to 200C/fan 180C/gas ...

Tarragon and Vermouth Mussels Recipe | olivemagazine olive oil,    tarragon,    shallot,    garlic,    fennel,    mussel,    bread,    dry vermouth,    double cream Make the most of mussels in this quick and easy one pot. Use crusty bread to soak up the creamy tarragon sauce for a simple yet impressive starter STEP 1   Heat the olive oil in a large casserole over ...

Salt-Baked Turnips Recipe with Mustard Cream | olivemagazine chicken stock,    olive oil,    thyme,    lemon,    turnip,    shallot,    garlic,    mustard,    salt,    white wine,    double cream,    flour This easy salt-baked turnips with wholegrain mustard cream recipe is from chef Dan Doherty and makes veg the star STEP 1   Heat the oven to 180C/fan 160C/gas 4. To make the salt dough, mix the flour an...

Chicken supremes with wild mushroom and tarragon sauce recipe | delicious. magazine butter,    chicken,    chicken stock,    olive oil,    tarragon,    mushrooms,    shallot,    garlic,    mustard,    white wine,    lemon juice,    double cream Creamy tarragon sauce pairs perfectly with succulent chicken breasts and wild mushrooms in this flavour packed chicken supreme recipe. Heat the oven to 200 C/180 C fan/ gas 6. Heat a glug of oil in a ...

Cream of mushroom soup - delicious. magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    tarragon,    mushrooms,    shallot,    garlic,    double cream If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time. Heat the butter and oil in a large deep frying pan over a medium heat. Add the ...

Mediterranean Asparagus Soup Recipe pancetta,    chicken stock,    olive oil,    pepper,    shallot,    asparagus,    salt,    creme freche,    double cream,    water An Asparagus savoury treat Heat the oil in a pan;   Add Pancetta and saute for 1 minute or so;   Add shallots and saute for further 2 minutes;   Add Asparagus stalks and saute for a further minute or so;...

Creamy root vegetable and chickpea crumble recipe | delicious. magazine butter,    vegetable stock,    hazelnut,    parsley,    ginger root,    dried ginger,    chickpea,    parsnip,    beetroot,    shallot,    double cream,    flour Preheat the oven to 190 C/fan170 C/gas 5. Wrap the beetroot in foil and roast for 30-40 minutes until tender. Cool a little, then peel (wearing gloves) and cut into chunks.   Meanwhile, parboil the par...

Chestnut mushroom and red wine soup recipe | delicious. Magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    pine nut,    thyme,    shallot,    garlic,    red wine,    double cream warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous **** of butter. heat the butter and oil in a large deep frying pan over a medium heat. add...

Chicken Casserole Recipe | olivemagazine butter,    chicken thigh,    chicken stock,    tarragon,    parsley,    shallot,    mustard,    white wine,    self raising flour,    double cream,    flour This comforting Dijon chicken casserole is an easy one-pot that will feed the family in just an hour, with buttery dumplings on top STEP 1   Heat the butter in a large ovenproof casserole, then add the...

Steakhouse-Style Spinach Gratin Recipe | olivemagazine butter,    paprika,    shallot,    spinach,    cheddar cheese,    bread crumbs,    double cream,    flour Try this steakhouse-style spinach gratin recipe. Make this veggie side dish for a Thanksgiving dinner. This easy vegetable side dish is a gratin recipe STEP 1   Heat a very large pan then tip in the sp...

Barbecued mussels recipe | BBC Good Food butter,    parsley,    shallot,    garlic,    mussel,    bread,    white wine,    double cream Serve this rustic take on moules mariniere in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce STEP 1   Mix the butter and garlic with a big pi...

Asparagus and morels on toast recipe | delicious. magazine butter,    morel,    olive oil,    tarragon,    chervil,    lemon,    shallot,    garlic,    asparagus,    bread,    white wine,    double cream Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn Melt the butter in a frying pan over a medium heat but don’t let it brown. Add the s...

Easy creamy morel soup recipe | delicious. magazine butter,    morel,    truffle oil,    vegetable stock,    parsley,    nutmeg,    shallot,    garlic,    bread,    double cream,    milk Mushroom lovers take note, this creamy morel soup is made for you – and can be made in around 30 minutes. It's rich, nutty flavour is so good. Put the bread on a saucer and drizzle with the ...

Chicken liver parfaits | olivemagazine butter,    chicken liver,    brioche,    five-spice powder,    thyme,    shallot,    garlic,    double cream Challenge yourself with this chicken liver parfait featuring shallots and garlic. Serve on toasted slices of brioche as an appetiser to impress your guests. STEP 1   Trim the livers of any green bits (...

Roasted parsnip and parmesan soup recipe | delicious. magazine butter,    chicken stock,    olive oil,    chives,    parsnip,    shallot,    parmesan cheese,    double cream,    flour This deliciously sweet and creamy roasted parsnip soup is an ideal lunch or starter recipe. The addition of parmesan gives it deeper flavour. Preheat the oven to 200 c/fan 180 c/gas 6. Cut the parsnip...

Baked potato with bacon, taleggio and leek recipe - BBC Food butter,    taleggio cheese,    olive oil,    pepper,    potato,    shallot,    leek,    garlic,    bacon,    salt,    white wine,    double cream Taleggio melts wonderfully and makes a delicious topping for baked potato, combined here with bacon and a creamy white wine sauce. Preheat the oven to 200C/180C Fan/Gas 6.   Rub the potatoes with the o...

Moules mariniere with cream, garlic and parsley recipe - BBC Food butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    bread,    white wine,    apple cider,    double cream Cook yourself a restaurant-style moules mariniere in six simple steps – a splash of white wine, cider or beer gives an extra kick. Wash the mussels under plenty of cold, running water. Discard a...

Chicken supreme recipe - BBC Food butter,    chicken breast,    olive oil,    pepper,    shallot,    onion,    garlic,    bacon,    salt,    white wine,    double cream A classic chicken supreme recipe, with its retro-bistro charm. It works beautifully as a supper dish for family or friends. Melt the butter with the oil in a large, lidded frying pan over a medium he...

Pappardelle with broad beans and rocket recipe | delicious. magazine butter,    olive oil,    pepper,    faba/broad bean,    shallot,    onion,    garden rocket,    pecorino cheese,    white wine,    double cream Giorgio Locatelli's pasta recipe should be made in springtime when young broad beans are in season and are beautifully sweet. For the bean puree, heat the olive oil in a pan over a low heat, add t...

Salmon and pea tagliatelle recipe | delicious. magazine butter,    vegetable stock,    parsley,    mint,    peas,    shallot,    salmon,    pasta,    double cream Salmon, shallots, double cream and peas – for a pop of colour – go into this salmon pasta recipe. Fresh parsley and mint lift the flavours to new levels. Cook the pasta in a large saucepan...

Salmon and watercress linguine recipe | delicious. magazine butter,    olive oil,    watercress,    lemon,    shallot,    salmon,    pasta,    double cream This salmon pasta recipe makes an ideal spring or summer dish that's great for entertaining. Salmon and watercress compliment each other beautifully. Place the salmon fillets in a pan and cover wi...

Mussel and prawn chowder pies recipe | olivemagazine butter,    puff pastry,    chicken stock,    chives,    potato,    shallot,    mussel,    prawn,    eggs,    bacon,    double cream This mussel and prawn chowder pies are easy to make and packed with all the comforting flavours of chowder STEP 1   Fry the shallot and bacon in a little butter, until the shallot is soft but not brown...

Rick Stein's Moules Mariniere with Cream, Garlic and Parsley butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    white wine,    double cream Bring a taste of France to your table with Rick Stein's fabulous recipe for moules mariniere. A popular mussel recipe, often served with chips as moules frites. If your mussels have not already be...

Duck and Shallots Au Vin Recipe | olivemagazine lemon peel,    chicken stock,    oil,    thyme,    bay leaf,    grape,    shallot,    garlic,    duck,    white wine,    double cream This is a great winter celebratory meal and a good alternative to duck or turkey for Christmas. The grapes add a sweetness to the duck that is delicious STEP 1   Trim any excess skin and fat off the du...

Artichoke Tart Recipe | olivemagazine butter,    shortcrust pastry,    olive oil,    oil,    shallot,    artichoke,    eggs,    bacon,    double cream,    flour Make the most of the jar of artichokes in the cupboard with this smoked bacon tart. Perfect for making ahead so you won't be stuck in the kitchen STEP 1   Put a rectangular, shallow tart tin approx...

Loch Duart salmon fillet with chive and lovage sauce - delicious. magazine butter,    lovage,    chives,    lemon,    shallot,    asparagus,    salmon,    white wine,    double cream Richard Turner, chef at Myres Castle in Scotland, is a passionate advocator of Scottish produce, as seen in this creamy loch duart salmon fillet recipe. Chop the shallots, place in a pan with white wi...

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