Leek and potato soup recipe - BBC Food vegetable stock,    oil,    pepper,    potato,    onion,    leek,    salt,    creme freche,    double cream A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter. Heat the oil in a large pan and add the onions, pot...

Thyme-buttered cabbage recipe - BBC Food butter,    vegetable stock,    chicken stock,    thyme,    cabbage,    double cream Turn cabbage into a tasty side dish with a generous splash of cream and fresh thyme. Bring the stock to the boil in a saucepan, then add the cabbage. Reduce to a simmer and cook for 5-7 minutes, or u...

Potato Soup Recipe | olivemagazine butter,    vegetable stock,    potato,    spring onion,    double cream Check out our warming potato and spring onion soup. This easy potato soup recipe is vegetarian and low in calories, what's more it's ready in 30 minutes STEP 1   Melt a knob of butter in a larg...

Leek gratin with Gruyere Recipe | House & Garden butter,    chicken,    vegetable stock,    leek,    cheese,    double cream Leek gratin topped with nutty gruyere is a French classic. Step 1   Heat the oven to 160 C (gas mark 2-3). Grease a baking dish large enough to hold the leeks in two layers. Trim the roots from the lee...

Creamy Spinach Soup Recipe - Food.com butter,    vegetable stock,    nutmeg,    lemon,    potato,    onion,    garlic,    spinach,    double cream,    milk I like spinach. Luckily it is also a great source of iron which can be lacking in vegetarian diets. For the maximum Iron boost from this soup serve it with a glass of OJ the Vitamin C aids Iron uptake...

Wild garlic soup recipe | delicious. magazine butter,    vegetable stock,    ramsons,    potato,    onion,    double cream An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. Best served with buttered bread. Heat the butter in a large saucepan over a medium h...

English Cream of Sorrel Herb Soup Recipe - Food.com vegetable stock,    sunflower oil,    sorrel,    pepper,    potato,    onion,    salt,    creme freche,    double cream,    milk Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...

Cream of Broccoli Recipe by chefgirishparab | ifood.tv butter,    vegetable stock,    white peppercorn,    onion,    broccoli,    salt,    double cream,    milk,    flour Cream of Broccoli is one of those cream soups that almost everybody love to have. It is easy to make. It is rich delicious and very good for you. MAKING   1) In a saucepan, melt 1 tablespoon of butter,...

Fennel Soup for Two Recipe - Food.com butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad. Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

Curried Parsnip Soup Recipe by chefgirishparab | ifood.tv butter,    vegetable stock,    goat's cheese,    olive oil,    curry powder,    pepper,    parsnip,    onion,    salt,    double cream,    yogurt (plain) This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer. MAKING   ...

Roast Loin Of Pork With Crispy Crackling And Cider Gravy Recipe pork loin,    vegetable stock,    oil,    pepper,    onion,    mustard,    salt,    apple cider,    double cream,    flour My Chef husband is passionate about his meat. He thoroughly enjoyed this recipe, especially the onions! Preheat the oven to 200C/400F/Gas 6.   When you're ready to cook the pork, rub a little oil o...

Parsnip soup with parsley cream recipe | BBC Good Food vegetable stock,    olive oil,    parsley,    bay leaf,    parsnip,    onion,    whipped cream,    double cream,    milk Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti, from BBC Good Food magazine. STEP 1   Heat the oil in a saucepan and fry the onion unt...

Creamy sweetcorn soup recipe - BBC Food butter,    vegetable stock,    olive oil,    pepper,    chives,    potato,    onion,    garlic,    sweetcorn,    salt,    double cream This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Heat the olive oil with the butter in a frying pan over a medium heat. Once the...

Cream of mushroom soup - delicious. magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    tarragon,    mushrooms,    shallot,    garlic,    double cream If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time. Heat the butter and oil in a large deep frying pan over a medium heat. Add the ...

Baked Rice with Fontina and Pancetta Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    fontina cheese,    risotto rice,    pancetta,    lemon peel,    vegetable stock,    parsley,    basil,    parmesan cheese,    double cream Baked Fontina & Pancetta Rice. Italian comfort food with crispy pancetta and creamy fontina cheese. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 180 C (gas mark 4).   Step 2 ...

Parsnip soup recipe - BBC Food chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsnip,    garlic,    salt,    cheese,    bread,    double cream This easy, creamy parsnip soup is made extra-filling with the addition of chunky croutons. Start with the basic 4-ingredient recipe, and take it from there. Preheat the oven to 200C/180C Fan/Gas 6. He...

Creamy root vegetable and chickpea crumble recipe | delicious. magazine butter,    vegetable stock,    hazelnut,    parsley,    ginger root,    dried ginger,    chickpea,    parsnip,    beetroot,    shallot,    double cream,    flour Preheat the oven to 190 C/fan170 C/gas 5. Wrap the beetroot in foil and roast for 30-40 minutes until tender. Cool a little, then peel (wearing gloves) and cut into chunks.   Meanwhile, parboil the par...

Chestnut mushroom and red wine soup recipe | delicious. Magazine butter,    chestnut mushroom,    vegetable stock,    olive oil,    pine nut,    thyme,    shallot,    garlic,    red wine,    double cream warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red wine and a generous **** of butter. heat the butter and oil in a large deep frying pan over a medium heat. add...

Lentil & Tomato Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    oil,    pepper,    lentil,    onion,    tomato,    bacon,    salt,    double cream This is a really quick to put together and good for those cold winter days. Now that my husband doesn't eat meat, I use vegetarian stock and leave out the bacon. Serving Size: 1 (183) g   Servings ...

Sweet potato, lime and ginger soup | olivemagazine vegetable stock,    sunflower oil,    ginger root,    coconut milk,    lime,    sweet potato,    onion,    garlic,    double cream We love this bright and warming soup with a hit of lime and ginger. Orange sweet potatoes are sweet, full of flavour and nutrients, and make a good alternative to the great British potato. This recipe...

Chunky sweetcorn, haddock & potato soup recipe | BBC Good Food butter,    vegetable stock,    parsley,    potato,    onion,    sweetcorn,    haddock,    bacon,    double cream Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup, from BBC Good Food magazine. STEP 1   Melt the butter in a large saucepan. Fry the onion and bacon for 5 mins until soft. Add ...

Spinach soup recipe - BBC Food vegetable stock,    olive oil,    pepper,    garlic,    spinach,    eggs,    salt,    double cream Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croutons or bacon instead of the poached egg. Heat the oil over a medium heat in a large, hea...

Miso Celeriac Soup Recipe | olivemagazine miso,    vegetable stock,    olive oil,    thyme,    onion,    garlic,    celeriac,    maple syrup,    double cream Make the most of this underused root vegetable with a rich soup. White miso adds extra umami and balances the earthy celeriac and sweet maple syrup STEP 1   Heat the oven to 200C/fan 180C/gas 6. Peel t...

Artichoke soup and parsnip crisps recipe | delicious. magazine butter,    vegetable stock,    olive oil,    potato,    jerusalem artichoke,    onion,    garlic,    double cream,    milk This light artichoke soup with parsnip crisps makes an ideal starter for a dinner party. Freezing it ahead leaves only the crisps to make on the night. Gently heat the oil and butter in a saucepan ove...

Baked creamy celeriac and potato gratin recipe | delicious. magazine vegetable stock,    olive oil,    parsley,    potato,    onion,    garlic,    celeriac,    double cream,    flour Rather than just the humble spud, this makes the most of surely one of the world's most underrated veg: celeriac. Yes, it's a bit knobbly but the flavour is fab. Preheat the oven to 200 C/fan1...

Easy creamy morel soup recipe | delicious. magazine butter,    morel,    truffle oil,    vegetable stock,    parsley,    nutmeg,    shallot,    garlic,    bread,    double cream,    milk Mushroom lovers take note, this creamy morel soup is made for you – and can be made in around 30 minutes. It's rich, nutty flavour is so good. Put the bread on a saucer and drizzle with the ...

Spiced Parsnip Soup Recipe | olivemagazine chili flavored oil,    vegetable stock,    olive oil,    garam masala,    paprika,    parsnip,    carrot,    onion,    celery,    double cream Try our spiced parsnip soup recipe. This easy parsnip soup recipe uses leftover parsnips for a simple parsnip soup recipe. Try our easy curried parsnip soup STEP 1   Fry the onion and celery in 1 tbsp ...

Cream of Cauliflower Soup Recipe | Olive Magazine vegetable stock,    nutmeg,    onion,    leek,    celery,    cauliflower,    double cream,    milk Try our cream of cauliflower soup recipe. This cream of cauliflower is an easy cauliflower soup recipe. Make this easy vegetarian cauliflower soup recipe STEP 1   Heat a knob of butter in a large sauce...

Fondant Swede Gratin butter,    caerphilly cheese,    vegetable stock,    thyme,    tarragon,    pepper,    lemon,    cabbage,    salt,    bread crumbs,    double cream This comforting Swede Gratin by Ottolenghi and NOPI head chef Scully works perfectly as a show-stopping side alongside meat such as lamb, or as an indulgent vegetarian main. Place all the ingredients ...

Broccoli and Stilton soup recipe - BBC Food butter,    stilton cheese,    vegetable stock,    pepper,    nutmeg,    spring onion,    broccoli,    salt,    bread,    double cream Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croutons is the perfect antidote to the winter blues. For the soup, place the pieces of broccoli into a glass bowl. Pour over the...

Salmon and pea tagliatelle recipe | delicious. magazine butter,    vegetable stock,    parsley,    mint,    peas,    shallot,    salmon,    pasta,    double cream Salmon, shallots, double cream and peas – for a pop of colour – go into this salmon pasta recipe. Fresh parsley and mint lift the flavours to new levels. Cook the pasta in a large saucepan...

Cream of Asparagus Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    asparagus,    salt,    double cream Simple, easy and delicious. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165   Calories from Fat 119 g 72 %   Total Fat 13.3 g 20 %   Saturated Fat 4.7 g 23 ...

Tomato Soup Recipe With Basil | Olive Magazine vegetable stock,    olive oil,    basil,    carrot,    onion,    garlic,    celery,    tomato,    double cream Making your own tomato soup is super easy! Our simple tomato soup is full of fresh tomato flavour for a satisfying and healthy vegetarian lunch STEP 1   cook onion, carrot, celery stick and a crushed g...

Healthy tomato soup recipe | BBC Good Food red pepper,    vegetable stock,    chicken stock,    olive oil,    rosemary,    oregano,    sweet potato,    carrot,    onion,    garlic,    tomato,    double cream Enjoy this vegetable-packed tomato soup for a lovely light family meal, with leftovers for the next day. Serve with bread or our Cheese, Marmite & spinach pinwheels STEP 1   Heat the oil in a large...

Pumpkin soup recipe | BBC Good Food pumpkin seeds,    vegetable stock,    chicken stock,    olive oil,    onion,    pumpkin,    bread,    double cream Whip up this easy pumpkin soup as a warming starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture STEP 1   Heat 2 tbsp olive oil in a large s...

Carrot & parsnip soup recipe | BBC Good Food vegetable stock,    olive oil,    thyme,    parsley,    parsnip,    carrot,    onion,    garlic,    celery,    double cream Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days STEP 1   Heat the oil in a large saucepan and fry...

Creamy lentil & spinach soup with bacon recipe | BBC Good Food vegetable stock,    olive oil,    lentil,    carrot,    onion,    celery,    spinach,    bacon,    double cream A smooth, blended soup served with crispy bacon topping - a luxurious and warming bowl of goodness, from BBC Good Food. STEP 1   Put the oil, onions, carrots and celery in a large saucepan, and cook fo...

Red pepper soup | olivemagazine red pepper,    chili dried/powder,    vegetable stock,    olive oil,    onion,    garlic,    tomato,    double cream A brilliant bright red soup recipe, perfect for sunny days. You'll need plenty of red pepper, garlic and dried chilli flakes for this one STEP 1   Heat the grill to high. Put the whole peppers onto...

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