Peppered Salmon With Whiskey Cream Sauce Recipe butter,    white peppercorn,    pepper,    chives,    salmon,    mustard,    salt,    whisky,    double cream This is my all time favorite salmon recipe and I eat a lot of salmon. This is amazing, easy to make, elegant and very impressive for guests. Mix together the crushed peppercorns.   Smear the salmon ste...

Cream of Broccoli Recipe by chefgirishparab | ifood.tv butter,    vegetable stock,    white peppercorn,    onion,    broccoli,    salt,    double cream,    milk,    flour Cream of Broccoli is one of those cream soups that almost everybody love to have. It is easy to make. It is rich delicious and very good for you. MAKING   1) In a saucepan, melt 1 tablespoon of butter,...

Skirlie Mash - Scottish Mashed Potatoes With Onions and Oats Recipe - Food.com butter,    oatmeal,    white peppercorn,    parsley,    potato,    onion,    salt,    double cream A beautiful, creamy and traditional accompaniment for your Burns Night haggis, Hogmanay or indeed any beef or game dishes; this mashed potato is delicious and very nutritious. It contains onions as we...

Cheese and Garlic Gougeres Recipe | olivemagazine butter,    white peppercorn,    cloves,    cayenne pepper,    garlic,    eggs,    salt,    parmesan cheese,    double cream,    milk,    flour Try our cheese and garlic gougeres recipe. These cheese puffs with garlic are perfect make ahead party food for entertaining. Make this cheese puff recipe STEP 1   Heat the butter, salt, garlic and 90m...

Whisky sauce recipe - BBC Food scotch whisky,    chicken stock,    olive oil,    thyme,    white peppercorn,    bay leaf,    shallot,    celery,    mustard,    salt,    double cream This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. Place a large saucepan over a medium heat and cook the shallots and celery in the olive oi...

Cullen Skink Recipe | Olive Magazine butter,    chicken stock,    white peppercorn,    parsley,    chives,    potato,    onion,    leek,    haddock,    double cream This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream STEP 1   Put the smoked haddock in a baking dish and pour over a kettle ful...

My Mother's Bread Sauce | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    white peppercorn,    nutmeg,    mace,    cloves,    bay leaf,    onion,    salt,    bread,    double cream,    milk Just the smell of the milk, infusing on the hob, giving off that familiar scent of onion, mace, bay and clove, lets me know it is Christmas. The day before you make this, slice the bread thickly, cut ...

Whole Salmon Baked in Foil with Tarragon butter,    seafood stock,    tarragon,    white peppercorn,    pepper,    lemon,    shallot,    onion,    salmon,    white wine vinegar,    salt,    white wine,    double cream,    water Showcase a whole salmon with this delicious recipe. This baked salmon makes a brilliant centrepiece for at a dinner party. To make the beurre blanc:   Put the shallots, vinegar, wine and water or stock...

Classic Cream of Chicken Soup butter,    chicken breast,    egg yolks,    chicken stock,    tarragon,    white peppercorn,    nutmeg,    leek,    garlic,    celery,    salt,    double cream,    milk This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth. Heat the butter in a saucepan. Add the l...

Celeriac soup recipe - BBC Food butter,    pancetta,    vegetable stock,    olive oil,    thyme,    white peppercorn,    pepper,    onion,    leek,    garlic,    celery,    celeriac,    bacon,    salt,    bread,    double cream James Martin’s celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croutons for crunch. For the soup, heat a large frying pan or...

Chicken stew with cider and chorizo recipe - BBC Food butter,    chorizo sausage,    chicken stock,    olive oil,    white peppercorn,    pepper,    shallot,    celeriac,    green beans,    whole chicken,    mustard,    salt,    apple cider,    lemon juice,    double cream,    cream,    flour This chicken and chorizo stew recipe is hearty but elegant, and is great to make in advance of people coming over. For the chicken, preheat the oven to 190C/375F/Gas 5. Heat the oil in a large ovenpro...

Vegetable Tart Recipe with Three Cheese Sauce | olivemagazine butter,    soft cheese,    puff pastry,    olive oil,    rosemary,    white peppercorn,    sweet potato,    turnip,    parsnip,    carrot,    garlic,    eggs,    cheese,    maple syrup,    double cream Try our vegetable tart recipe with three cheese sauce. Our easy tarte tatin recipe is an easy roasted vegetable tart recipe. Make this veggie tart recipe STEP 1   Heat the oven to 190C/fan 170C/gas 5. ...

Only The Best Fish Pie Ever Recipe butter,    white peppercorn,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    potato,    carrot,    onion,    celery,    prawn,    salmon,    haddock,    cod,    eggs,    mustard,    salt,    cheddar cheese,    double cream,    flour It is truly the tastiest fish pie ever poaching liquor- Chop the carrot and celery and place in a pan with the milk, peppercorns, onion, lemon zest and bay leaf and grated nutmeg.   Add all the fish ex...

Mutton chops with potato and turnip gratin recipe - BBC Food butter,    english mustard,    cornichon,    olive oil,    oil,    white peppercorn,    parsley,    paprika,    caper,    turnip,    potato,    onion,    garlic,    cabbage,    duck eggs,    eggs,    mutton,    mustard,    red wine vinegar,    salt,    panko bread crumbs,    sugar,    lemon juice,    double cream,    flour Tom Kerridge make a fantastic mutton recipe served with a gratin and creamy sauce. For the mutton, sprinkle the flour onto a plate. Beat the eggs in a bowl. Sprinkle the panko breadcrumbs onto a separ...

Chicken chasseur with creamy mash recipe - BBC Food butter,    chicken,    chestnut mushroom,    tomato paste,    chicken stock,    olive oil,    tarragon,    white peppercorn,    pepper,    parsley,    potato,    shallot,    tomato,    bacon,    salt,    white wine,    double cream,    flour Chicken and tarragon is a winning combination of flavours. Cook up dinner for four with chicken pieces in rich sauce served with creamy mash potatoes. For the chicken, season the chicken with salt and...

Fresh Asparagus Soup Recipe - Food.com butter,    egg yolks,    chicken stock,    white peppercorn,    onion,    asparagus,    salt,    double cream,    flour A wonderful rich soup full of flavour which make you feel an angel has kissed your tongue. Stock cubes can be used if needed. Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Celery Vegetable Soup Recipe - Food.com butter,    hot sauce,    vegetable stock,    white peppercorn,    parsley,    peas,    potato,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    salt,    double cream,    water I had a load of veg that needed using up and since the weather's getting cooler, I thought a vegetable soup was the way forward. I had a whole head of lettuce so started off making an easy celery ...

Salad cream recipe - BBC Food english mustard,    olive oil,    white peppercorn,    lemon,    eggs,    white wine vinegar,    salt,    sugar,    double cream Home-made salad cream is a real treat - creamy, with a little sharpness, perfect with salads or sandwiches. Place all of the ingredients, apart from the oil and seasoning, into a food processor.   Blen...

Cauliflower mash recipe - BBC Food butter,    white peppercorn,    nutmeg,    onion,    cauliflower,    salt,    cheddar cheese,    double cream Melt the butter in a saucepan. Add the onion and sweat for 1-2 minutes until softened.   Add the cauliflower and enough water to just cover the ingredients. Stir to combine, bring to the boil and reduc...

Chilled pea and mint soup recipe - BBC Food vegetable stock,    olive oil,    white peppercorn,    mint,    peas,    spring onion,    garlic,    lettuce,    bacon,    salt,    double cream A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and gently ...

Roast Beef With Yorkshire Pudding and Horseradish Sauce Recipe - Food.com beef sirloin steak,    white peppercorn,    pepper,    mustard powder,    horseradish,    eggs,    white wine vinegar,    salt,    sugar,    double cream,    milk,    water,    flour A traditional English roast often served on Sundays. Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 877   Calories from Fat 529 g 60 %   Total Fat 58.9 g 90 % ...

Five Onion Soup With Stilton Crust Recipe - Food.com butter,    stilton cheese,    red onion,    chicken stock,    white peppercorn,    shallot,    spring onion,    onion,    leek,    salt,    dough,    whisky,    brandy,    double cream This is a recipe I found on www.stiltoncheese.com I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. It...

Crab with glazed bearnaise recipe - BBC Food butter,    egg yolks,    olive oil,    tarragon,    white peppercorn,    pepper,    parsley,    fennel seeds,    coriander seed,    chives,    cayenne pepper,    lime,    carrot,    fennel,    crab,    apple cider vinegar,    salt,    lemon juice,    double cream This unusual starter is made with bearnaise glazed under the grill, topped with crabmeat and served with a fresh fennel, carrot, and tarragon salad. To make the crab, place the crabmeat, lime juice, h...

Clam chowder recipe - BBC Food butter,    white peppercorn,    parsley,    nutmeg,    bay leaf,    potato,    onion,    clam,    bacon,    salt,    bread,    double cream,    milk,    water Clean the clams and discard any which do not close when tapped.   Heat a large lidded frying pan until hot, add the clams and the water and bring to the boil. Cover with a lid and cook for 2-3 minutes,...

Monkfish with celeriac mash and samphire recipe - BBC Food butter,    monkfish,    olive oil,    thyme,    sesame seed,    white peppercorn,    peppercorn,    coriander seed,    bay leaf,    nori,    potato,    garlic,    celeriac,    samphire,    apple cider vinegar,    salt,    sugar,    creme freche,    double cream A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning. To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...

Stuffed peppers in a creamy tomato sauce recipe - BBC Food butter,    red pepper,    vegetable stock,    olive oil,    thyme,    white peppercorn,    parsley,    dill,    peas,    apple,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    rice,    sugar,    creme freche,    double cream,    yogurt (plain) Stuffed peppers are a brilliant midweek meal. Perfect if you're vegetarian or trying to eat less meat. To make the filling, cook the rice in a saucepan of boiling water according to packet instru...

Pan fried scallops with caramelised cauliflower puree and cumin veloute recipe - BBC Food butter,    truffle oil,    seafood stock,    olive oil,    thyme,    white peppercorn,    pepper,    chives,    cumin,    bay leaf,    lemon,    button mushroom/champignon,    shallot,    cauliflower,    scallop,    white wine vinegar,    salt,    honey,    white wine,    double cream Scallops and cauliflower is a surprisingly good combination, served here with a creamy cumin sauce that's sure to impress. For the sousing liquid, add the olive oil to a large saucepan and sweat t...

Chicken, ham and leek pie recipe - BBC Food butter,    chicken thigh,    egg yolks,    english mustard,    chicken stock,    thyme,    rosemary,    white peppercorn,    pepper,    parsley,    bay leaf,    leek,    eggs,    ham,    salt,    cheddar cheese,    fat,    icing,    double cream,    flour Nothing warms up winter like a chicken and ham pie. Serve with mash and greens for a seasonal feast. To make the filling, put the bay leaves, peppercorns, thyme and rosemary on a square of muslin, dr...

Chicken mornay with chorizo crumb recipe - BBC Food butter,    chicken breast,    pea shoots,    truffle oil,    red pepper,    chorizo sausage,    olive oil,    oil,    walnut,    five-spice powder,    thyme,    white peppercorn,    peas,    lemon,    garlic,    eggs,    salt,    parmesan cheese,    brown sugar,    double cream This chicken dinner is dressed to impress! You could make the chorizo crumb the day before and reheat just before serving. To make the chicken, blitz the vegetable oil, thyme and 2 garlic cloves in a...

Halibut with potato croquettes and shiitake recipe - BBC Food butter,    red onion,    shiitake mushroom,    oil,    white peppercorn,    pepper,    caper,    basil,    lemon,    potato,    tomato,    halibut,    eggs,    salt,    panko bread crumbs,    bread crumbs,    sherry,    madeira,    double cream,    milk,    flour Make good use of your deep-fat fryer in this special fish supper for two. To make the croquettes, scoop the potato flesh into a bowl then add the onion, herbs and tomato. Mix well and season with sal...

Cod with parsley sauce and mash recipe - BBC Food butter,    oil,    white peppercorn,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    potato,    onion,    celeriac,    cod,    salt,    double cream,    milk,    flour For the parsley sauce, slowly bring the milk, onion, nutmeg, bay leaf and white peppercorns to a simmer in a pan. Remove the pan from the heat and set aside to cool for 8-10 minutes.   Meanwhile, melt ...

Venison with potato and parsnip gratin recipe - BBC Food butter,    stilton cheese,    olive oil,    thyme,    white peppercorn,    pepper,    oregano,    nutmeg,    potato,    parsnip,    onion,    garlic,    venison,    salt,    cheddar cheese,    cheese,    red wine,    double cream The rich flavour of the venison combines perfectly with the smooth and creamy vegetable gratin. Preheat the oven to 200C/180C/Gas 6. Grease a deep baking dish with the butter.   Alternately layer the ...

Coquilles Saint Jacques a la Parisienne with taboulleh recipe - BBC Food butter,    egg yolks,    seafood stock,    olive oil,    white peppercorn,    pepper,    lemon,    button mushroom/champignon,    potato,    broccoli,    scallop,    salt,    cous cous,    cheese,    bread crumbs,    double cream,    water,    flour Place the whole live scallops onto a hotplate or hot griddle pan for 1-2 minutes, until they begin to open.   Slide the blade of a filleting knife between the flat shell and the scallop and carefully l...

Asparagus Quiche butter,    white peppercorn,    parsley,    asparagus,    eggs,    salt,    cheese,    fat,    double cream,    water,    flour For the crust:   1) Put flour in a large bowl. Using 2 knives or a pastry cutter, cut the butter and vegetable shortening into the mixture until it resembles coarse meal. Add the ice water and salt to ...

Acorn squash soup butter,    acorn squash,    chicken stock,    olive oil,    savory,    sage,    white peppercorn,    pepper,    cayenne pepper,    shallot,    garlic,    worcestershire sauce,    salt,    parmesan cheese,    double cream 1) Preheat the oven to 180C/Gas 4. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminium ...

Liver Deluxe | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    liver,    heavy cream,    oil,    white peppercorn,    onion,    eggs,    salt,    double cream,    flour Liver Deluxe is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Gently whisk the eggs. Season the flour w...

Organic Gnocchi with Fennel and Horseradish white peppercorn,    pepper,    horseradish,    fennel seeds,    potato,    fennel,    salt,    double cream,    milk,    flour 1. Mix the hot potato without the skins to smooth then knead in the flour and chopped fennel.   2. Season lightly with salt and pepper.   3. Divide mix into two and roll out to a thick sausage about 2cm...

Smoked Fish Trio Recipe by Elitists.Kitchen | ifood.tv butter,    smoked salmon,    cottage cheese,    white peppercorn,    pepper,    horseradish,    dill,    cayenne pepper,    trout,    mackerel,    lemon juice,    double cream MAKING   1) Take a 1 lb (450 g) loaf tin and apply a little oil over it. Lay a cling film in it.   2) In a food processor, flake the trout. Mash with one third of the melted butter (about 6 tbsp), 2 tbs...

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