Pappardelle with white wine, cream, broad beans and pancetta recipe | delicious. magazine pancetta,    mint,    faba/broad bean,    garlic,    white wine,    double cream Creamy pappardelle with seasonal broad beans and pancetta is the easy midweek pasta recipe you'll keep coming back to again and again. Heat a frying pan and add the diced pancetta. Fry until crisp...

White Wine and Cream Braised Celery | olivemagazine chicken stock,    tarragon,    garlic,    celery,    white wine,    double cream Try our white wine and cream braised celery recipe. This easy celery recipe is super simple to make and makes for an ideal dinner party side. Roasted celery recipes STEP 1   Heat the oven to 180C/fan 1...

Syllabub Recipe by Lovers.Dine.in | ifood.tv lemon peel,    sugar,    white wine,    lemon juice,    double cream MAKING   1) In a basin mix wine, strained lemon juice, lemon rind and sugar.   2) Stir occasionally and let stand for an hour.   3) Add cream and whisk till mixture is thick and light.   4) Pour into two ...

Mussels with cream, parsley and spring onions recipe | House & Garden parsley,    spring onion,    mussel,    bread,    white wine,    double cream A perfectly rich, winter warmer, this flavorsome recipe by Sally Clarke is a great crowd pleaser, or a delightful supper for one Step 1   Put the mussels in the sink with lots of cold, running water, s...

Chicken Stanley Recipe by Newman | ifood.tv butter,    chicken,    pepper,    onion,    salt,    white wine,    double cream Slice onions into a deep casserole large enough to take the bird.   Dot with butter.   Put a large piece of butter inside the chicken and brush outside with a little melted butter.   Put the bird on top ...

Celeriac soup with scallops & black pudding recipe | BBC Good Food butter,    black pudding,    chicken stock,    olive oil,    nutmeg,    shallot,    garlic,    celeriac,    scallop,    white wine,    double cream For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood, from BBC Good Food. STEP 1   Heat the oil in a large pan over a medium heat and add the cele...

Chicken Salad in a Creamy Chive and Lovage Dressing Recipe - Food.com chicken,    pepper,    lovage,    chives,    lemon,    shallot,    celery,    lettuce,    salt,    white wine,    creme freche,    double cream Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.8   Calories from Fat 209 g 85 %   Total Fat 23.3 g 35 %   Saturated Fat 14.5 g 72 %   Cholesterol 86.3 mg 28...

Beef Fillet Steaks With Pepper Thyme Sauce Recipe - Food.com beef steak,    beef stock,    olive oil,    thyme,    peppercorn,    onion,    garlic,    celery,    white wine,    double cream I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going up so dramatically this one-two time a week en...

Roast Guinea Fowl Recipe | olivemagazine mashed potato,    chicken stock,    olive oil,    tarragon,    parsley,    shallot,    bacon,    mustard,    white wine,    double cream Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast STEP 1   Heat the oven to 200C/fan 180C/gas 6. Dr...

Lemon and poppyseed cheesecake recipe - BBC Food butter,    ginger cookie/biscuit,    ricotta cheese,    vanilla extract,    poppy seed,    raspberry,    eggs,    lemon curd,    sugar,    white wine,    rose syrup,    double cream This creamy lemon cheesecake with a raspberry and rosewater sauce makes a decandent summertime pud. Preheat the oven to 175C/350F/Gas 4.   Mix the ginger biscuits and melted butter in a bowl until well...

Cheat's southern fried chicken with cream gravy and sweetcorn mash recipe | delicious. magazine butter,    chicken breast,    chili dried/powder,    parsley,    potato,    sweetcorn,    white wine,    double cream,    flour cut the potatoes into even-size pieces and cook in boiling salted water for 12 minutes, until tender. drain and mash with a **** of butter and the sweetcorn. keep warm.   meanwhile, mix the flour and c...

Chicken, mushroom and tarragon fricassee recipe | delicious. magazine chicken,    chestnut mushroom,    oil,    tarragon,    onion,    garlic,    rice,    white wine,    lemon juice,    double cream,    water,    flour Heat a splash of oil in a large frying pan. Slice, then fry the mushrooms for 10 minutes or until golden and all the liquid has evaporated. Crush and stir in the garlic. Add the wine, then simmer for ...

Mixed summer berry pain perdu recipe | delicious. magazine butter,    egg yolks,    strawberry,    redcurrant,    blackcurrant,    raspberry,    bread,    sugar,    sherry,    white wine,    clotted cream,    double cream This summer berry pain perdu is perfect to use up stale white bread (pain perdu translates as 'lost bread' from the French). Or serve as a holiday brunch. Slowly melt the butter in a small sau...

Creamy Ham and Pea | Recipes Wiki | Fandom butter,    olive oil,    pepper,    peas,    shallot,    lettuce,    ham,    salt,    bread,    white wine,    double cream,    flour Serves 4 30 g (1 oz) butter 1 shallot chopped 1 tbsp flour 570 ml (1pt) medium dry white wine 280 ml (1⁄2) double cream 110 g (4 oz) thickly sliced ham diced 230 g (8 oz) peas 1 little lettuce s...

Chicken Supreme Recipe | olivemagazine chicken breast,    olive oil,    shallot,    garlic,    bacon,    mustard,    white wine,    double cream This classic dish sees chicken breast in a white wine and cream sauce with smoky lardons. It's a flavour-packed dinner for two, ready in just 25 minutes STEP 1   Heat the oven to 200C/fan 180C/gas ...

Salt-Baked Turnips Recipe with Mustard Cream | olivemagazine chicken stock,    olive oil,    thyme,    lemon,    turnip,    shallot,    garlic,    mustard,    salt,    white wine,    double cream,    flour This easy salt-baked turnips with wholegrain mustard cream recipe is from chef Dan Doherty and makes veg the star STEP 1   Heat the oven to 180C/fan 160C/gas 4. To make the salt dough, mix the flour an...

Chicken supremes with wild mushroom and tarragon sauce recipe | delicious. magazine butter,    chicken,    chicken stock,    olive oil,    tarragon,    mushrooms,    shallot,    garlic,    mustard,    white wine,    lemon juice,    double cream Creamy tarragon sauce pairs perfectly with succulent chicken breasts and wild mushrooms in this flavour packed chicken supreme recipe. Heat the oven to 200 C/180 C fan/ gas 6. Heat a glug of oil in a ...

Creamy pancetta, Brie and mushroom croissants recipe | delicious. magazine butter,    brie cheese,    pancetta,    chestnut mushroom,    croissant,    thyme,    garlic,    white wine,    double cream Melt the butter in a frying pan over a medium heat. Add the pancetta and cook for 3-4 minutes, until golden. Add the garlic clove and the mushrooms, increase the heat and cook for 5-6 minutes, stirrin...

Dijon chicken with mushrooms recipe | delicious. magazine chicken breast,    tarragon,    mushrooms,    onion,    garlic,    mustard,    white wine,    brandy,    double cream Quick, easy and full-of-flavour. Our midweek Dijon chicken recipe is made with white wine, tarragon, Dijon mustard and garlic. In a pan, heat a glug of olive oil. Season the chicken breasts, then fry,...

Mulligatawny Mussels Recipe | House & Garden chili dried/powder,    turmeric,    coriander seed,    coriander leaf,    cumin,    dried ginger,    onion,    garlic,    mussel,    rice,    white wine,    double cream An Indian inspired recipe makes a change from the usual way of serving mussels. Step 1   Place a large saucepan or wok over medium heat. Add the olive oil, onion, garlic, spices and white wine. Bring t...

Scallops in The Shell Recipe by chef.tim.lee | ifood.tv butter,    pepper,    mushrooms,    onion,    scallop,    salt,    bread crumbs,    white wine,    double cream,    flour MAKING   1) Slice the scallops into rounds, cutting only the white part   2) Keep aside the corals   3) Into a large pot, poach the white slices gently in wine till soft and tender which should take 10 m...

Coq Au Riesling | Nigella's Recipes | Nigella Lawson chicken thigh,    garlic flavored oil,    heavy cream,    pepper,    dill,    bay leaf,    oyster mushroom,    leek,    bacon,    salt,    white wine,    double cream I like to eat my Coq au Riesling as they do in Alsace, with a huge pile of buttered noodles. Heat the oil in a casserole or large, wide pan and fry the lardons until crisp.   Add the sliced leek and so...

Creamy smoked haddock & saffron kedgeree recipe | BBC Good Food butter,    curry powder,    saffron,    parsley,    nutmeg,    cayenne pepper,    lemon,    haddock,    eggs,    rice,    white wine,    double cream Use good quality un-dyed fish in this creamy brunch rice pot with hard boiled eggs and saffron, from BBC Good Food. STEP 1   Cook basmati rice, leave to cool. Heat oven to 160C/140C fan/gas 3. Grease ...

Parsnip and Jerusalem artichoke bake recipe | delicious. magazine butter,    thyme,    parsnip,    jerusalem artichoke,    garlic,    mustard,    parmesan cheese,    cheese,    white wine,    double cream For best results, blanch the artichokes in simmering salted water for about 15 minutes, until tender but still holding their shape. Cool slightly, peel and slice to the same thickness as the parsnips....

Gnocchi recipe with taleggio, radicchio and walnuts | House & Garden butter,    taleggio cheese,    red chicory,    olive oil,    walnut,    potato,    eggs,    white wine,    double cream,    flour Chef Giorgio Locatelli cooks an alternative Christmas dinner with gnocchi to start it off. Step 1   Heat the oven to 110 C/fan oven 90 C/mark 1/4. Boil the potatoes whole in salted water for 40 minutes...

Poulet Saute a la Creme Recipe by Gadget.Cook | ifood.tv butter,    chicken,    oil,    pepper,    parsley,    button mushroom/champignon,    salt,    white wine,    double cream Wash and dry the chicken and brown it in a lidded saute pan in most of the butter and all of the oil.   When the joints are golden brown all over, pour off all but a thin film of fat, season the chicke...

Mouclade | Nigella's Recipes | Nigella Lawson heavy cream,    curry powder,    spring onion,    leek,    garlic,    mussel,    vermouth,    white wine,    double cream,    water I haven't seen it on a menu or eaten it anywhere outside of my kitchen for yonks. Soak the mussels in some clean, cold water and - if they haven't been dealt with in the shop - sort through th...

Bay-crumbed salmon with creamed spinach & wild mushrooms recipe | BBC Good Food butter,    porcini mushroom,    bay leaf,    lemon,    spinach,    salmon,    bread crumbs,    white wine,    double cream Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course. It's also a great dish for Good Friday STEP 1   Crush the bay leaves as fi...

Chicken Casserole Recipe | olivemagazine butter,    chicken thigh,    chicken stock,    tarragon,    parsley,    shallot,    mustard,    white wine,    self raising flour,    double cream,    flour This comforting Dijon chicken casserole is an easy one-pot that will feed the family in just an hour, with buttery dumplings on top STEP 1   Heat the butter in a large ovenproof casserole, then add the...

Vanilla Yoghurt Panna Cotta with Poached Lavender Apricots Recipe vanilla pod,    lavender,    lemon,    apricot,    gelatin,    sugar,    white wine,    double cream,    yogurt (plain) Tart London's recipe for Vanilla Yoghurt Panna Cotta with Poached Lavender Apricots is a lovely way to make the most of seasonal apricots. This delicious summer pudding is the perfect make-ahead d...

Salmon Fillets on a Bed of Spinach with Tarragon Sauce butter,    oil,    tarragon,    pepper,    lemon,    spinach,    salmon,    salt,    sugar,    white wine,    double cream A refined salmon dish which is perfect for a dinner party. Wow your guests with this Mary Berry recipe, served with a creamy spinach, wine and tarragon sauce. Preheat the oven to 200 C/180 C fan/Gas 6...

Pumpkin soup with Parmesan recipe | delicious. magazine butter,    truffle oil,    bay leaf,    butternut squash,    onion,    garlic,    pumpkin,    stock or broth,    parmesan cheese,    white wine,    double cream Cheese and wine add flavour to this pumpkin soup with Parmesan. It's rich but each serving only has 205 calories. A winner all round. Melt the butter in a large saucepan over a medium-low heat. Ad...

Barbecued mussels recipe | BBC Good Food butter,    parsley,    shallot,    garlic,    mussel,    bread,    white wine,    double cream Serve this rustic take on moules mariniere in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce STEP 1   Mix the butter and garlic with a big pi...

Salmon, leek and dill tarts recipe - BBC Food butter,    phyllo pastry,    dill,    leek,    salmon,    mustard,    cheddar cheese,    white wine,    double cream,    milk,    flour Mary Berry’s easy salmon tarts make a lovely and light starter for Christmas Day. They look really pretty as well as being suitable to make in advance. Preheat the oven to 200C/180C Fan/Gas 6. B...

Pork Meatballs Recipe With Sage | olivemagazine ground pork,    orzo pasta,    chicken stock,    olive oil,    sage,    lemon,    onion,    garlic,    bread crumbs,    white wine,    double cream Make these easy pork and sage meatballs for a comforting family dinner which is on the table in just 40 mins. Serve with orzo pasta and let everyone dig in STEP 1   Put the pork, lemon, grated onion, s...

Asparagus and morels on toast recipe | delicious. magazine butter,    morel,    olive oil,    tarragon,    chervil,    lemon,    shallot,    garlic,    asparagus,    bread,    white wine,    double cream Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn Melt the butter in a frying pan over a medium heat but don’t let it brown. Add the s...

Chicken, pancetta and bean stew with sage recipe | delicious. magazine chicken thigh,    pancetta,    chicken stock,    olive oil,    sage,    haricot bean,    onion,    white wine,    double cream,    flour Heat 1 tbsp of the oil in a large casserole. Add the pancetta and fry until crisp. Use a slotted spoon to transfer to a bowl. Add the onion to the casserole and cook until soft. Add to the bowl with t...

Creamy mustard pork recipe | delicious. magazine pork chop,    mashed potato,    chicken stock,    olive oil,    parsley,    leek,    garlic,    mustard,    white wine,    lemon juice,    double cream Heat 1 tbsp olive oil in a large frying pan and fry 4 pork chops with the garlic over a medium heat for 5 minutes each side. Discard the garlic and set the chops aside, covered with foil to keep warm....

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