Chocolate-Apricot Strudel Recipe | MyRecipes crystallized ginger,    almond liqueur,    butter flavored spray,    apricot,    dough,    sugar,    chocolate,    amaretto,    water Learn how to make Chocolate-Apricot Strudel. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare filling: Combine first 3 ingredients ...

Fruit Triangles with Honey Orange Dipping Sauce Recipe | EatingWell butter,    orange peel,    cooking spray,    cinnamon,    plum,    apricot,    dough,    honey,    yogurt (plain) Phylllo-filled fruit triangles dipped in an orange- and honey-flavored, yogurt-based sauce--this dessert takes only 40 minutes to prepare. Instructions Checklist   Step 1   Prepare Fruit Triangles: Preh...

Salted Caramel Pistachio-Apricot Baklava Recipe | EatingWell butter,    butter flavoring,    lemon peel,    cooking spray,    pistachio,    nutmeg,    apricot,    salt,    dough,    brown sugar,    water This sweet dessert pastry is made with thin, flaky, buttery layers of phyllo dough and filled with sweet apricots, lightly salted pistachio nuts, and a bit of brown sugar. An apricot caramel sauce is ...

Cherry-Apricot Turnovers Recipe | MyRecipes butter,    lemon peel,    canola oil,    cooking spray,    almond,    vanilla extract,    sweet cherry,    apricot,    dough,    crackers,    brown sugar,    lemon juice,    apricot juice Layers of phyllo are brushed with a mixture of melted butter and oil, then they're sprinkled with graham cracker crumbs and brown sugar. The crumbs help keep the phyllo, which envelopes the moist ...

Winnie's Brown Sugar Delight Recipe - Food.com walnut,    pecan,    brazil nut,    almond,    peanut,    nuts,    vanilla,    nutmeg,    cinnamon,    date,    coconut,    raisin,    fig,    currant (zante),    prune,    apricot,    fruit,    eggs,    salt,    dough,    baking powder,    fat,    brown sugar,    chocolate,    flour This is a recipe of my mother's that I didn't find until after she died. One dough makes 6 different types of icebox cookie. Prep time does not include chilling time. Serving Size: 1 (16) g   S...

Grandma Zerr's Apricot Kuchen Recipe butter,    yeast,    vanilla extract,    cinnamon,    apricot,    eggs,    salt,    dough,    pastry,    sugar,    icing,    milk,    flour Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota (Nancy Olson says it's in countless church cookbooks) and served at any time of day. Heat the mi...

Freezer Cinnamon-Fruit Rolls Recipe | MyRecipes butter,    yeast,    cooking spray,    pecan,    vanilla extract,    cinnamon,    raisin,    apricot,    eggs,    salt,    dough,    brown sugar,    sugar,    icing,    milk,    water,    flour These rolls are good for busy mornings--let them stand 30 minutes, then bake 20 minutes. Make in disposable foil pans for easy gift-giving, and present the glaze in a small jar or zip-top plastic bag ...

Ruffled Phyllo Tart with Spring Fruit Recipe | EatingWell butter,    orange peel,    cornstarch,    canola oil,    cinnamon,    strawberry,    apricot,    rhubarb,    dough,    bread crumbs,    honey,    sugar,    water Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The day before you plan to bake the tart, thaw the frozen phyllo in the refrigerator. ...

Apricot-Orange Sweet Rolls Recipe | MyRecipes butter,    orange peel,    apricot,    dough,    sugar,    orange juice Learn how to make Apricot-Orange Sweet Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 200 .   Advertisement   Step 2...

Apricot-Hazelnut Pastries Recipe | MyRecipes butter flavored spray,    hazelnut,    cinnamon sugar,    apricot,    dough,    cream cheese Learn how to make Apricot-Hazelnut Pastries. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2 ...

Apricot Tart ( Tarte Aux Abricots) Low Fat Recipe - Food.com butter,    apricot jam/preserve,    apricot,    dough,    brown sugar Phyllo is a wonderful substitute for the high fat pate sucree or pate brisee Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.5   Calories from Fat 30 g 17...

Warm Apple and Apricot Phyllo Purses Recipe - Food.com butter,    bittersweet chocolate,    cornstarch,    cinnamon,    lemon,    raisin,    apricot,    apple,    dough,    brown sugar,    white wine,    orange juice Created for RSC #6. Don't let phyllo dough scare you. This is a simple recipe, but with a very elegant presentation. If you make it ahead of time just rewarm it in the oven to warm the fruit and r...

Dutch Apricot Pie Recipe - Food.com butter,    tapioca,    pecan,    apricot,    dough,    sugar,    lemon juice,    flour Such a delicious pie, and very simple to make - Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 313.4   Calories from Fat 99 g 32 %   Total Fat 11.1 g 17 %   Sa...

Portabella Pastilla Recipe - Food.com butter,    olive oil,    almond,    pepper,    coriander,    cumin,    raisin,    apricot,    portobello mushroom,    onion,    eggs,    dough,    sugar,    red wine Pastilla is a North African pie. Traditionally the main ingredient is chicken, but I've developed a vegetarian version that keeps the unusual combination of savoury and sweet flavours. The recipe ...

Spinach Calzone With Veggie Crumbles Recipe - Food.com tomato paste,    chili dried/powder,    vegetables,    olive oil,    five-spice powder,    pepper,    cayenne pepper,    cinnamon,    apricot,    onion,    garlic,    tomato,    spinach,    salt,    dough,    parmesan cheese,    mozzarella cheese This Middle Eastern inspired pizza pocket is a great change of pace from your usual pizza. It features earthy spinach, sweet apricots and nutty veggie crumbles with a hearty tomato sauce. Serving Size...

Egyptian Lamb Pie Recipe - Food.com butter,    ground lamb,    beef stock,    olive oil,    nutmeg,    coriander leaf,    cloves,    cumin,    apricot,    onion,    garlic,    salt,    dough This recipe is from the February 1995 issue of Gourmet magazine. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.8   Calories from Fat 358 g 70 %   Total F...

Easter Ricotta Pie butter,    egg yolks,    lemon peel,    ricotta cheese,    vanilla,    cinnamon,    cherry,    apricot,    eggs,    rice,    dough,    sugar,    milk,    water,    flour Easter Ricotta Pie In a small saucepan bring 1 cup water and rice to boiling; reduce heat. Simmer, covered, for 25 minutes, or until rice is very tender. Pour into a fine mesh sieve and rinse with col...

Apricot- or Chocolate-Filled Rugelach Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    cake,    bittersweet chocolate,    walnut,    vanilla,    apricot,    eggs,    salt,    dough,    cream cheese,    sugar,    chocolate,    lemon juice,    flour This id a recipe from 'Jewish Cooking in America with Joan Nathan. Posted for the Zaar World Tour 2005. Serving Size: 1 (1327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...

Joan Nathan's Rugelach (Cinnamon, Chocolate, or Apricot) Recipe - Food.com butter,    apricot jam/preserve,    bittersweet chocolate,    walnut,    cinnamon sugar,    cinnamon,    apricot,    salt,    dough,    cream cheese,    sugar,    chocolate,    flour This is a straightforward and reliable cookie/pastry recipe from Joan Nathan’s Jewish Holiday Cookbook by Joan Nathan. The original recipe doesn't call for any salt, but I think it enhances ...

Spanozaarkopita Recipe - Food.com chicken,    feta cheese,    olive oil,    pepper,    coriander,    cloves,    cinnamon,    raisin,    apricot,    portobello mushroom,    spring onion,    garlic,    spinach,    eggs,    salt,    dough,    cheese,    chocolate,    white wine,    lemon juice,    meat A sort of Moorish version of the classic Greek spinach pie Serving Size: 1 (348) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 466.9   Calories from Fat 199 g 43 %   Total Fat 22....

Apricot Tart Recipe by chef.jackson | ifood.tv heavy cream,    apricot,    dough,    sugar GETTING READY   1) Preheat oven moderately to 325 F.   2) Place rack at the center of oven and heat to 325 F.   3) Place a baking sheet on the rack.   4) Evenly butter a 9-inch tart pan with a removable b...

Apricot Hazelnut Pastries Recipe by admin | ifood.tv butter flavored spray,    hazelnut,    cinnamon sugar,    apricot,    dough 1. Preheat oven to 375 .   2. Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Top with 1 phyllo sheet; spray with c...

baklava Recipe | SparkRecipes butter,    walnut,    almond,    cloves,    cinnamon,    apricot,    salt,    dough,    bread crumbs,    honey,    sugar 1/2 cup almonds 1/2 cup walnuts 1/4 cup chopped dried apricots 1/4 cup plain bread crumbs 2 tablespoons sugar 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves Pinch of salt 1 stick butter, m... recipes with the same ingredients... Baklava Sachets Recipe | SparkRecipes

Apricot Ginger Ladder Loaf Recipe by Everton.Stonehead | ifood.tv butter,    crystallized ginger,    nectarine,    peach,    apricot,    dough,    vegetable fat spread,    sugar,    milk,    flour 1. Line a baking sheet with foil; grease foil. On a lightly floured surface roll dough to a 12x9-inch rectangle. Transfer dough to prepared baking sheet. Spread with the softened butter or margarine. ...

Apple Strudel Recipe | Martha Stewart butter,    cinnamon,    apricot,    apple,    salt,    dough,    bread crumbs,    sugar,    lemon juice,    whipped cream This recipe for apple strudel is made a little easier by calling for the use of store-bought phyllo dough. Instructions Checklist   Step 1   Preheat oven to 375 degrees. Combine sugar, cinnamon, and sal...

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