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Crisp Apricot Fruit Tart Recipe | MyRecipes butter, raw sugar, ricotta cheese, almond, cinnamon, blueberry, raspberry, blackberry, apricot, eggs, salt, dough This Crisp Apricot Fruit Tart dessert recipe transforms any apricot or other stone fruit into a flavor sensation. Instructions Checklist Step 1 Preheat oven to 400 with rack in the center. Line larg...
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| Grilled Dessert Pizza Recipe | MyRecipes almond, mandarin, strawberry, raspberry, dough, white chocolate, chocolate While the grill is still hot, throw on Grilled Dessert Pizza for a sweet ending to your cookout. Instructions Checklist Step 1 Preheat grill to medium. Lightly mist a rimmed baking sheet with cookin...
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Raspberry and White Chocolate Strudel Recipe | MyRecipes butter, lemon peel, cornstarch, raspberry, dough, sugar, white chocolate Phyllo dough gives this German dessert a light, flaky crust, and raspberries and white chocolate chips contribute to the rich filling. For an extra indulgence, top off Raspberry and White Chocolate St...
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| Raspberry Strudel Croissants Recipe | EatingWell butter flavoring, lemon peel, cooking spray, raspberry, raspberry jam/preserve, dough, sugar Using phyllo dough instead of traditional croissant dough makes these raspberry-filled dessert pastries low in fat and calories. These croissants are diabetes-friendly and just 35 calories each! Instr...
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| Star Spangled Fruit Tart Recipe | CDKitchen.com strawberry, blueberry, raspberry, dough, cream cheese, sugar, almond essence A recipe for Star Spangled Fruit Tart made with cookie dough, cream cheese, sugar, almond extract, blueberries, raspberries, fresh Press cookie dough onto an ungreased 12" pizza pan. Bake at 350 ...
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| Raspberry Rhubarb Bundles Recipe - Food.com tapioca, raspberry, rhubarb, dough, sugar, water Serving Size: 1 (111) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 143.5 Calories from Fat 13 g 9 % Total Fat 1.4 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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| Blue Raspberry Phyllo Wedges Recipe | EatingWell cornstarch, cooking spray, lemon, blueberry, raspberry, dough, sugar Lemony raspberries and blueberries in phyllo dough pockets deliver a fruity punch in each bite! Instructions Checklist Step 1 Preheat oven to 375 degrees F. Remove 1/2 teaspoon of lemon zest and squ...
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| Not Your Usual Lemon Meringue Pie Recipe - Gale Gand | Food & Wine butter, egg whites, raspberry, lemon curd, dough, brown sugar, sugar Chef Way In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers ... Instructions Checklist Step 1 Preheat the ov...
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| Peach-Raspberry Tartlets cake, lemon peel, raspberry, peach, lemon curd, dough, lemon juice A dollop of triple lemon curd filling makes a sweet-tart anchor for fresh peach slices and raspberries in these individually-sized tartlets. Prepare one recipe Tart-Shell Dough . Divide dough into 12...
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| Mini Raspberry-Chocolate Tarts almond, raspberry, dough, dark chocolate Even if your dinner guests are stuffed after a big meal, they'll be able to find room for these decadent yet light chocolate bites. Place phyllo dough shells on a serving platter. Spoon melted cho...
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| Baked Bananas In Phyllo Recipe by Calorie.Less.Cooking | ifood.tv cinnamon, banana, strawberry, raspberry, dough, vegetable fat spread, sugar, whipped topping, sour cream GETTING READY 1. Preheat oven to 400a F. 2. Greases a clean work surface with nonstick cooking spray. 3. Place a sheet of phyllo dough and unroll it. 4. Grease the surface of phyllo dough sheet wi...
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| Berries & Cream Phyllo Tarts Recipe - Food.com butter, mascarpone, blueberry, raspberry, dough, cream cheese, strawberry jelly, brown sugar, sugar, whipped topping, lemon juice A delicate, flaky phyllo crust filled with a lightly sweetened mixed berry cream. Created for RSC #12. Serving Size: 1 (65) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 167.2 ...
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| Lemon Berry Napoleon Recipe butter flavoring, lemon yogurt, cooking spray, cinnamon, cardamom, blueberry, raspberry, blackberry, lemon curd, dough, sugar, whipped topping, whipped cream Raspberries, blueberries, blackberries -- savor their seasonal sweetness in this red, white, and blue triple-decker treat. This is perfect for those July 4th gatherings! Preheat oven to 350 degrees . ...
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| Lemon Berry Tartlets Recipe | SparkRecipes cake, lemon peel, canola oil, vanilla, blueberry, raspberry, eggs, lemon curd, salt, dough, sugar, lemon juice, water 12 tartlets. Preheat oven to 365F. Thaw phyllo dough. Mix together water and canola oil. Layer phyllo dough sheet, brush with oil mixture. Layer on another sheet of phyllo dough, and brush with oil mi...
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| Phyllo-Crusted Melon Cheesecake Recipe | EatingWell butter flavoring, cooking spray, wheat germ, thyme, oregano, melon, raspberry, dough, cream cheese, gelatin, sugar, whipped topping, sour cream, water Thin wedges of melon and fresh raspberries make the perfect topper for this creamy cheesecake cradled in a flaky phyllo crust. Instructions Checklist Step 1 Coat a 9-inch tart pan that is 1 to 2 inc...
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| Peach Raspberry Pie Recipe egg yolks, heavy cream, tapioca, cinnamon, dried ginger, lemon, raspberry, peach, salt, dough, pastry, turbinado sugar, sugar, lemon juice, cream, milk, flour This is the perfect summer fruit pie for when you have a bunch of sweet peaches and tart raspberries on hand. Preheat the oven: Arrange a rack in the lower third of the oven and preheat to 375 F. Ma...
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| Raspberry Cheesecake Cups Recipe - Food.com butter, cottage cheese, vanilla extract, mint, raspberry, eggs, dough, cream cheese, sugar, lemon juice This is such a pretty dessert. Serving Size: 1 (140) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 255.9 Calories from Fat 109 g 43 % Total Fat 12.1 g 18 % Saturated Fat 7.2...
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| Longhorn Restaurant Four-Berry Pie Recipe - Food.com butter, cornstarch, strawberry, blueberry, raspberry, blackberry, berries, dough, vegetable fat spread, sugar From Sunset magazine. Serving Size: 1 (85) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 386.8 Calories from Fat 173 g 45 % Total Fat 19.2 g 29 % Saturated Fat 5.9 g 29 % Ch...
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| Key Lime Tarts Recipe - Food.com egg substitute, cornstarch, butter flavored spray, raspberry, dough, artificial sugar, lime juice, sour cream, milk From a low-carb dessert cookbook I found at a church rummage sale but haven't yet tried. Serving Size: 1 (86) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 118.8 Calories f...
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| Raspberry Pie With Chambord Recipe - Food.com cornstarch, vanilla, raspberry, salt, dough, cream cheese, pastry, sugar, raspberry liqueur, whipped cream Better Homes and Gardens Serving Size: 1 (161) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 258.2 Calories from Fat 112 g 43 % Total Fat 12.5 g 19 % Saturated Fat 7.5 g 37 %...
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| Raspberry Phyllo Cups With Pistachio Cream Recipe - Food.com butter, heavy cream, pistachio, vanilla, raspberry, dough, sugar, sour cream This recipe is from Family Circle. It sounds delicious but as I am alergic to nuts, the chances of me trying it are slim. If anyone tries it, I would love to know your thoughts. Serving Size: 1 (132) ...
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| Healthy Peach Raspberry Strudel Recipe - Food.com egg whites, amaretti cookie/biscuit, butter flavored spray, vanilla extract, raspberry, peach, dough, cream cheese, sugar Half the calories! Serving Size: 1 (118) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 180 Calories from Fat 70 g 39 % Total Fat 7.9 g 12 % Saturated Fat 4.5 g 22 % Choleste...
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| Rhubarb Custard Cups Recipe - Food.com butter, custard, cornstarch, vanilla, orange, raspberry, rhubarb, dough, sugar, cream Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner. Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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| Raspberry Custard Pie Recipe - Food.com butter, evaporated milk, vanilla extract, raspberry, eggs, salt, dough, brown sugar, sugar, flour Serving Size: 1 (218) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 529.5 Calories from Fat 149 g 28 % Total Fat 16.6 g 25 % Saturated Fat 6.6 g 33 % Cholesterol 97.6 mg 32 ...
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| Kimke's Super Easy Fruit Pizza Recipe - Food.com vanilla, banana, mandarin, grape, strawberry, kiwifruit, blueberry, raspberry, dough, cream cheese, sugar This is my extremely easy dessert to take to parties and work carry-ins during the summer when good fruit is plentiful. It is always a favorite and SOOOO EASY! People always seem impressed especially ...
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| Fresh Fruit Pizza Cookie from 1001Recipes2Send.com Recipes Database apricot jam/preserve, vanilla, banana, pineapple, kiwifruit, raspberry, dough, cream cheese, sugar, chocolate 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Luscious desert cups Recipe | SparkRecipes cooking spray, mango, mandarin, strawberry, blueberry, raspberry, blackberry, fruit, dough, whipped topping, yogurt (plain) A light luscious desert with few calories. Can be modified to suit your fruit tastes..experiment with mango, blueberry, rasberry, blackberry yogurts and compliment with fresh or frozen fruits. yummmmm...
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| Raspberrytartelettes Recipe by admin | ifood.tv egg whites, almond, raspberry, eggs, dough, sugar, lemon juice, flour Use 4-in (10-cm) diameter tartelette molds with a depth of 3/4 in (2 cm). ? Preheat oven to 400 F (200 C). Roll out dough on lightly floured surface 1/8 in (0.3 cm) thick. Line molds and prick botto...
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| Raspberry Swirl Rolls Recipe | RecipeLand butter, heavy cream, yeast, cornstarch, raspberry, eggs, salt, dough, sugar, icing, milk, flour Fruit version of cinnamon rolls Heat milk in pot on stove until luke warm, pour into mixer bowl and add sugar and yeast. Mix lightly, cover and let sit about 5 min until foamy. With mixer running add...
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| The Fontaine – Recipes Network butter, pound cake, heavy cream, bittersweet chocolate, raspberry, dough, sugar, creme de framboise, water Step 1 Ganache: Heat the heavy cream in a 1-quart heavy-bottomed saucepan until bubbles begin to form around the edge of the pan. Place the finely chopped chocolate in a medium-size mixing bowl. Make...
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| Coupe rossini - Celebrate the season's best berries with this luxurious twist on a trifle. icing sugar, sponge, mascarpone, strawberry sorbet, vanilla extract, mint, strawberry, blueberry, raspberry, blackberry, dough, sugar, white chocolate, chocolate, double cream Celebrate the season's best berries with this luxurious twist on a trifle. 1) In a mixer using the whisk attachment beat cream and slowly add sugar and mascarpone. Add vanilla and beat until fai...
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