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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeLeek and Onion Focaccia Recipe - Food.com
focaccia,    red onion,    olive oil,    sage,    pepper,    onion,    leek,    salt,    dough,    parmesan cheese
From 1001 Low Fat Vegetarian Recipes.
Serving Size: 1 (26) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 19.2   Calories from Fat 7 g 37 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2...


picture of recipeCran-Sage Rolls
butter,    dried cranberry,    crystallized ginger,    sage,    eggs,    dough,    water
These make-ahead rolls use bread dough, and can be chilled in the fridge before baking for up to 24 hours. Cranberry and sage give them extra holiday flavor.
Thaw dough according to package directions...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSt Patrick's Pie Recipe - Food.com
butter,    corned beef,    sage,    white peppercorn,    potato,    onion,    eggs,    worcestershire sauce,    salt,    dough,    fat,    water,    flour
This is the pie we will be having on St patrick's day for dinner served with cabbage and lot's of gravy. However you can make it any time you like. You can put other things in it I sometimes p...


picture of recipeHerb Pull-Aparts Recipe - Food.com
butter,    thyme,    sage,    rosemary,    dried garlic,    basil,    dough,    parmesan cheese,    vegetable fat spread
Try Herb Pull-Aparts from Food.com. - 5177
Serving Size: 1 (6) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 35.5   Calories from Fat 28 g 79 %   Total Fat 3.1 g 4 %   Saturated F...


picture of recipeHerb and Goat Cheese Pizza Recipe - Australian.Food.com
pizza bread,    red onion,    goat's cheese,    olive oil,    thyme,    sage,    rosemary,    parsley,    garlic,    tomato,    dough
This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pe...


picture of recipeTurkey-Sage Spanakopita
butter,    heavy cream,    blue cheese,    olive oil,    sage,    butternut squash,    onion,    garlic,    swiss chard,    turkey,    salt,    dough
The phyllo topping on this vegetable-packed turkey skillet gives a nod to Greece. Feel free to customize with any leftover root vegetables and leafy greens if butternut squash and Swiss chard aren...


picture of recipePhyllo Chicken Pot Pie from Frozen Phyllo Dough Recipe - Food.com
butter,    chicken,    chicken stock,    sage,    pepper,    peas,    potato,    carrot,    onion,    celery,    sweetcorn,    salt,    dough,    milk,    flour
Excellent choice for left-over chicken. For a richer pie , use half and half instead of milk.
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701.9   Calories...


picture of recipeButternut Squash Sage Tart Recipe
butter,    frisee,    olive oil,    walnut,    sage,    pepper,    butternut squash,    pumpkin,    salt,    dough,    parmesan cheese,    lemon juice,    water
This tart is simple to make but looks beautiful — and it's a great way to make use of the seasonal squash abundant during the cold winter months.
Preheat oven to 450 degrees F.   Put butternu...


picture of recipeVegan Skillet Pizza Dip • The Curious Chickpea
butter,    pizza sauce,    tapioca,    red pepper,    pepperoni sausage,    olive oil,    coconut oil,    cashew,    thyme,    sage,    rosemary,    oregano,    dried garlic,    basil,    garlic,    salt,    nutritional yeast,    dough,    mozzarella cheese,    cream cheese,    water
This vegan skillet pizza dip makes a great party appetizer or snack. It's ringed with garlic butter rolls that are perfect for dipping!
Preheat the oven to 400 F.   In a microwave safe bowl combine...


picture of recipeThanksgiving Rolls Recipe - Food.com
sage,    parsley,    celery salt,    onion,    dough,    sour cream
A quick way to jazz up refrigerated crescent roll dough. I have posted it as given to me, but I substitute soft margarine for the sour cream and they're still delicious.
Serving Size: 1 (241) g   S...


picture of recipeOnion Ham and Sage Focaccia Recipe - Food.com
cornstarch,    olive oil,    sage,    pepper,    onion,    ham,    dough,    mozzarella cheese
365 Great 20 Minute Recipes
Serving Size: 1 (74) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 329.5   Calories from Fat 236 g 72 %   Total Fat 26.3 g 40 %   Saturated Fat 9.3 g 46...


picture of recipeNew York Style Chicken Pot Pie Recipe - Food.com
butter,    chicken,    chicken stock,    vegetables,    thyme,    sage,    pepper,    parsley,    oregano,    onion,    garlic,    celery,    turkey,    worcestershire sauce,    salt,    bacon bits,    dough,    vegetable fat spread,    fat,    buttermilk,    water,    flour
Great chicken pot pie made New York style.
Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1104.4   Calories from Fat 626 g 57 %   Total Fat 69.6 g 107 %   Satu...


picture of recipeGuilt-Free Deep Dish Turkey Pot Pie Recipe - Food.com
chicken,    evaporated milk,    chicken stock,    cornstarch,    cooking spray,    sage,    parsley,    peas,    carrot,    onion,    celery,    turkey,    dough
Usually pot pies have too much fat for the health conscience eater. However, this recipe is a creative way to enjoy pot pie without the guilt!
Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeJohn's Chicken Pot Pies Recipe - Food.com
butter,    chicken breast,    soya flour,    chicken stock,    thyme,    tarragon,    sage,    rosemary,    coriander seed,    bay leaf,    basil,    peas,    carrot,    onion,    celery,    dough,    water
This is a recipe I developed after reading so many recipes for chicken pot pies that included frozen or pre mixed ingredients. This is an (almost) from scratch recipe for chicken pot pies.
Serving Siz...


picture of recipeSpinach Strudel with Dilled Balsamic Syrup | Recipes Wiki | Fandom
red pepper,    dry sherry,    olive oil,    sage,    dill,    lime,    portobello mushroom,    mushrooms,    shallot,    garlic,    spinach,    soy sauce,    nutritional yeast,    dough,    water
2 10-oz. pkg. frozen chopped spinach, thawed 1 1/2-oz. pkg. dried portobello Mushrooms 2 cups boiling water 2 tsp. olive oil 1/8 tsp. crushed red pepper 3 cloves garlic, minced 2 large shallots, about...


picture of recipeGarlic & Herb Breadsticks W/ Dipping Sauce Recipe - Food.com
butter,    tomato paste,    garlic salt,    thyme,    sage,    pepper,    oregano,    marjoram,    dried garlic,    basil,    salt,    dough,    parmesan cheese,    cheese,    bread
Forget the meal---I just want the breadsticks!
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.6   Calories from Fat 88 g 50 %   Total Fat 9.9 g 15 %   Satu...


picture of recipePizza with Winter Squash and Bacon Recipe | MyRecipes
fontina cheese,    yeast,    chicken stock,    cornstarch,    olive oil,    cooking spray,    sage,    pepper,    butternut squash,    onion,    bacon,    salt,    dough,    sugar,    water,    flour
This pizza dough recipe works great for making focaccia and calzones, and can easily be doubled. You can also make it ahead and freeze (see note).
Instructions Checklist   Step 1   To prepare dough, dis...


picture of recipeCook Yourself Thin White Pizza with Roasted Mushrooms Recipe | SparkRecipes
pecorino romano cheese,    shiitake mushroom,    ricotta cheese,    olive oil,    sage,    pepper,    salt,    dough
1. Preheat the oven to 450 F. Oil a 17 x 11-inch rimmed baking pan with 1 tablespoon of olive oil. 2. Stretch the dough directly onto the baking pan, pressing and 
gently stretching ...


picture of recipeDeep Dish Turkey Pot Pie Recipe by chef.cristian | ifood.tv
turkey breast,    chicken stock,    cornstarch,    sage,    parsley,    peas,    carrot,    onion,    celery,    dough,    pastry,    milk
To make the turkey MIXTURE: Preheat the oven to 350 .   In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots.   Bring to a boil, then reduce the heat.   Cover and simmer abou...


picture of recipePork and Sage Filled Ravioli Recipe by admin | ifood.tv
ricotta cheese,    safflower oil,    sage,    pepper,    parsley,    nutmeg,    eggs,    bacon,    pork,    salt,    dough,    parmesan cheese,    flour
MAKING   1. For making the filling, into a bowl add ricotta cheese, bacon, pork, parsley, sage and Parmesan cheese.   2. Mix to combine and season to taste with nutmeg and black pepper.   3. Cover and se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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