Artisan Simple Crusty Bread Recipe | CDKitchen.com yeast,    cornstarch,    salt,    dough,    flour A recipe for Artisan Simple Crusty Bread made with yeast, kosher salt, flour In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees F). Stir in flour, m...

Schiacciata all' fungi (flatbread with mushroom) - Recipes - delicious.com.au yeast,    olive oil,    rosemary,    mushrooms,    dough,    sugar,    flour Perfect as a side dish or for dipping in olive oil, this tasty flatbread serves 6 as part of a shared meal. 1.   For the dough, combine 2 cups (500ml) warm water, sugar and yeast in the bowl of a stand...

Taro Bun - Steamed Taro Bun - Rasa Malaysia yeast,    taro,    dough,    sugar,    milk,    flour Easy homemade steamed sweet taro bun with taro paste. This taro bun recipe is authentic, fail-proof, and tastes just like Din Tai Fung. Cut the taro into pieces.   Prepare the Taro Paste by steaming th...

Homemade Baguette (Easy and Fail-Proof Recipe) - Rasa Malaysia yeast,    salt,    dough,    water,    flour French Baguette with crispy and golden crust. Nothing beats hot-off-the-oven baguettes to accompany a family meal. This is a fail-proof baguette recipe! The night before, dissolve the yeast into the w...

Gooey Butter Cake Recipe butter,    yeast,    cake,    vanilla,    eggs,    salt,    dough,    cream cheese,    sugar,    milk,    flour I've tried Paula Deen's version with cake mix, but I wanted try and figure out how to do this all by scratch... I basically grabbed ideas from about five different recipes and this was the fin...

Baked Focaccia Sandwich Recipe - Food.com provolone,    yeast,    salami,    olive oil,    salt,    dough,    parmesan cheese,    cheese,    water,    flour Great to pack for a picnic; my son also enjoys taking a slice for his lunch at school. For the filling, feel free to substitute your favorites, such as mozzarella or fontina for the cheese and peppero...

Angela's Amazing Whole Wheat Bread Recipe - Food.com vital wheat gluten,    lecithin,    yeast,    olive oil,    wholewheat flour,    salt,    dough,    honey,    water This is the BEST whole wheat bread recipe you will ever have! So light and fluffy, you will hardly believe it's healthy! It makes 5 loaves. You can also add 1/2 cup nonfat dry milk to the other in...

Pepperoni Roll Plus Recipe | SparkRecipes yeast,    pepperoni sausage,    oil,    pepper,    garlic,    eggs,    salt,    dough,    mozzarella cheese,    sugar,    water,    flour In a large bowl, combine water, yeast, salt, sugar, minced garlic, egg, oil, chopped pepperoni, and the 1/2 cup of cheese. Let sit five minutes. Stir in the first cup and a half of flour with a heavy ...

Vegan Herb Crusted Focaccia Recipe | SparkRecipes yeast,    olive oil,    thyme,    sesame seed,    rosemary,    marjoram,    wholewheat flour,    salt,    dough,    sucanat,    water A delicious focaccia that is vegan friendly and in one baking you make enough for a week worth of lovely sandwiches. Preheat oven to 375 degrees. Pour flour in bowl and make well inside. put in bottom...

Britta's amazing vegan cinnamon rolls Recipe | SparkRecipes butter,    bread flour,    yeast,    flax seed/linseed,    cinnamon,    salt,    dough,    brown sugar,    sugar,    milk,    water People say these are better than cinnabon... And they are healthier! Cinnabon = 730 calories and 24 grams of fat. Mine are 318 calories and 7.7 grams of fat. For Dough: 1. Heat milk, butter, sugar, an...

Pandesal Recipe - Food.com bread flour,    yeast,    eggs,    salt,    dough,    bread crumbs,    vegetable fat spread,    sugar,    milk Staple Filipino bread Serving Size: 1 (1082) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93   Calories from Fat 14 g 16 %   Total Fat 1.7 g 2 %   Saturated Fat 0.5 g 2 %   Cholest...

Casatiello Recipe | SparkRecipes butter,    bread flour,    provolone,    yeast,    salami,    sponge,    pepper,    eggs,    salt,    dough,    lemon juice,    cream My adaptation of Peter Reinhart's recipe out of The Bread Baker's Apprentice for a cheese and salami-studded behemoth of a bread! The texture is very similar to a savoury panettone, and even t... recipes with the same ingredients... Casatiello Recipe

Sour Dough Cinnamon Cayenne Rolls Recipe butter,    yeast,    cloves,    cayenne pepper,    salt,    dough,    brown sugar,    sugar,    milk,    flour This is a fun little variation of the Cinnamon Roll. The extra little spice is great for a little something extra in the morning and the caramel drizzle comes together to make an wonderful treat!. The...

Potato Puff Buns Recipe - Food.com bread flour,    yeast,    mashed potato,    coconut oil,    eggs,    salt,    dough,    sugar,    milk powder,    water Fluffy dinner rolls or cinnamon roll dough. Serving Size: 1 (52) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 127.2   Calories from Fat 36 g 28 %   Total Fat 4 g 6 %   Saturated ...

Pan del Dia de Muertos : Recipe - GourmetSleuth butter,    egg yolks,    orange flower water,    yeast,    eggs,    salt,    dough,    icing,    condensed milk,    water,    flour A traditional bread made for the Day of The Dead celebration. In small bowl, dissolve the yeast in the water and let sit in a warm place 5 minutes. Make a sponge by stirring in 4 - 5 tablespoons flour...

Milk Bread Croissants - The Woks of Life butter,    heavy cream,    yeast,    eggs,    salt,    dough,    sugar,    milk,    water,    flour Learn how to make croissants (flaky and amazing slathered in jam, with a cup of coffee), starting with our trusty, easy milk bread dough! Step 1: Make the Butter Square   Cut a piece of parchment paper...

Pretzel Bites {Great For a Crowd!} - Spend With Pennies butter,    egg yolks,    yeast,    bicarbonate of soda,    salt,    dough,    sugar,    water,    flour These homemade Pretzel Bites are soft, chewy & delicious! Golden brown and sprinkled with salt, these are a must have for a party! Combine water, sugar, salt, and yeast in a large bowl. Let sit 5 ...

B's Cinnamon Sugar Italian Doughnut Recipe - Food.com yeast,    cornstarch,    olive oil,    oil,    cinnamon,    salt,    dough,    baking powder,    sugar,    water,    flour The best doughnut EVER Serving Size: 1 (917) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 193.3   Calories from Fat 23 g 12 %   Total Fat 2.6 g 4 %   Saturated Fat 0.4 g 1 %   Chol...

Mimi's Sweet Petals Recipe - Food.com butter,    yeast,    cinnamon,    salt,    dough,    brown sugar,    sugar,    icing,    milk,    water,    flour As the title sounds, this yeast coffee cake is arranged on the pan, and is supposed to look like petals of a flower. The coating on the outside of the petals is a little crinkly because of the sugar. ...

Ciabatta Recipe | MyRecipes bread flour,    yeast,    semolina,    sponge,    salt,    dough,    honey,    milk,    water Instructions Checklist   Step 1   To prepare sponge, lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour and next 4 ingredients (1 cup flour through 1 package of ...

Whole Wheat Bread With Sunflower Seeds And Walnuts Recipe | CDKitchen.com yeast,    olive oil,    sunflower seeds,    walnut,    wholewheat flour,    salt,    dough,    honey,    maple syrup,    molasses,    water A recipe for Whole Wheat Bread With Sunflower Seeds And Walnuts made with water, olive oil, honey, molasses or maple syrup, whole wheat flour, bread dough In a large mixing bowl, or in the bowl of an ...

Prosciutto, rocket and tomato pizza - Recipes - delicious.com.au yeast,    dry cured ham,    olive oil,    tomato,    garden rocket,    dough,    parmesan cheese,    mozzarella cheese,    sugar,    flour Top a homemade base with creamy mozzarella, ripe tomatoes and prosciutto, and enjoy your pizza al fresco this weekend. 1.   For the pizza dough, place 1 cup (250ml) warm water in a jug. Place 1 tablesp...

Mini Pecan Monkey Bread Loaves Recipe | MyRecipes butter,    yeast,    pecan,    cinnamon,    dried ginger,    dough,    brown sugar,    sugar These caramel-drizzled treats will be a hit at brunch--and you'll love them even more because they are made with frozen dough and can be prepped in advance. Assemble the loaves, and store in the r...

Spinach-Feta Calzone Casserole Recipe | MyRecipes yeast,    feta cheese,    red pepper,    olive oil,    cooking spray,    onion,    garlic,    spinach,    salt,    dough,    water,    flour Readers love a one-dish meal; this updated casserole is a cross between a vegetarian calzone and the classic Greek dish spanakopita. Instructions Checklist   Step 1   To prepare dough, dissolve yeast in...

How To Make Montreal Style Bagels In A Wood Oven Recipe Video by LeGourmetTV | ifood.tv bread flour,    yeast,    oil,    sesame seed,    eggs,    dough,    honey,    malt,    sugar,    water How To Make Authentic Montreal Style Bagels In A Wood Oven. This is as close as you're going to get to a St-Viateur Montreal bagel... without going to Montreal. (We really suggest you go to Montre...

Lemon Tea Drops Recipe by Dessert.Master | ifood.tv butter,    yeast,    lemon peel,    wholewheat flour,    eggs,    salt,    dough,    honey,    lemon juice,    water Soften yeast in warm water.   Add butter, honey, and salt.   Blend in egg.   Add flour and mix until dough is well blended and soft.   Grease 2 dozen 2-inch muffin tins and fill 1/2 full.   Combine honey, ...

Toronto Blueberry Buns Recipe - Food.com yeast,    cornstarch,    wheat,    vanilla,    blueberry,    eggs,    salt,    dough,    fat,    sugar,    water,    flour Adapted from Torontos Open Window Bakery by way of Matthew Goodman, you have to try these! Prep time is an estimate. Serving Size: 1 (1249) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Spinach Fatayer (Lebanese Spinach Pies) - Mission Food Adventure bread flour,    yeast,    olive oil,    sumac,    pepper,    onion,    spinach,    salt,    dough,    sugar,    lemon juice,    water Fatayer bi Sabanekh or Spinach Fatayer are triangular Lebanese spinach pies featuring thin and crispy dough wrapped around a lemony spinach filling. In the bowl of an electric mixer fitted with the ho...

Rosemary Focaccia Recipe | MyRecipes yeast,    sponge,    olive oil,    cooking spray,    rosemary,    wholewheat flour,    salt,    dough,    honey,    water,    flour Homemade bread makes a meal special. The dough is a bit sticky, but resist the temptation to add more flour. Instructions Checklist   Step 1   To prepare sponge, dissolve honey and yeast in warm water i...

Smoked Salmon and Caviar Pizza Recipe, Whats Cooking America bread flour,    smoked salmon,    yeast,    caviar,    olive oil,    chives,    cucumber,    salt,    dough,    creme freche,    sour cream,    water Smoked Salmon and Caviar are a delicious combination in this fantastic gourmet Smoked Salmon and Caviar Pizza. This is a very easy-to-make and very gourmet. Smoked Salmon and Caviar Pizza Instructions...

Cinnamon Scrolls Recipe Video by OnePotChefShow | ifood.tv butter,    yeast,    vanilla extract,    cinnamon,    eggs,    dough,    brown sugar,    sugar,    milk,    water,    flour Cinnamon Scrolls are a delicious baked treat. Freshly made dough is rolled out and smothered in a mixture of butter, sugar and ground cinnamon. Rolled up and sliced up, our scrolls are lovingly baked ...

Pizza Rossa Alla Romana (Roman Red Pizza) Recipe | CDKitchen.com bread flour,    tomato sauce,    yeast,    gluten,    olive oil,    tomato,    salt,    dough,    water A from-scratch classic Roman pizza. You can add additional toppings as desired or eat it simply topped with the tomato puree. Mix the dough: Pour the water into a large mixing bowl or the bowl of a st...

Spinach and pine nut pizza - Recipes - delicious.com.au black olive,    yeast,    olive oil,    pine nut,    garlic,    tomato,    spinach,    salt,    dough,    mozzarella cheese,    honey,    flour Tired of boring vegetarian pizzas? Try this combination of gourmet vege toppings to make your heart sing. 1.   For the dough, place the honey, 1/2 cup (75g) flour and 1 1/2 cups (375ml) lukewarm water ...

Pizza Hot Pockets / Calzones Recipe Video by OnePotChefShow | ifood.tv yeast,    red capsicum pepper,    olive oil,    onion,    tomato,    ham,    salt,    dough,    cheddar cheese,    sugar,    water,    flour Pizza Hot Pockets are a home made version of the popular American snack. A home made pizza dough is filled with a delicious combination of cheese, ham, onion, bell peppers and tomato sauce, then baked...

Pain Au Chocolat Recipe | CDKitchen.com butter,    yeast,    eggs,    salt,    dough,    sugar,    chocolate,    milk,    flour A recipe for Pain Au Chocolat made with all-purpose flour, instant yeast, sugar, salt, milk, unsalted butter, bittersweet or To make the dough, in a medium bowl whisk together 2 3/4 cups of the flour,...

Za'atar Manakish (مناقيش زعتر / Leba yeast,    olive oil,    za'atar,    salt,    dough,    honey,    water,    flour Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter. Combine the warm water, yeast, and hon...

Pan Pizza Crust Recipe - Food.com tomato sauce,    yeast,    garlic salt,    butter flavored spray,    oil,    oregano,    marjoram,    basil,    salt,    dough,    mozzarella cheese,    sugar,    milk powder,    water,    flour Yummy pan pizza! Serving Size: 1 (76) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 173.4   Calories from Fat 45 g 26 %   Total Fat 5.1 g 7 %   Saturated Fat 2.1 g 10 %   Cholester...

Homemade Cinnamon Rolls Recipe butter,    yeast,    vanilla extract,    cinnamon,    eggs,    salt,    dough,    cream cheese,    brown sugar,    sugar,    icing,    milk,    flour The best cinnamon rolls ever, promise! Includes manual or bread machine method instructions. Manual/Mixer Method: Combine all of the dough ingredients in a large mixing bowl, stirring till the mixture...

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