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Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts – Recipes Network doughnut, yeast, lemon peel, oil, walnut, vanilla extract, cinnamon, lemon, eggs, bacon, salt, brown sugar, sugar, apple cider, milk, flour Step 1 For the topping: Preheat the oven to 325 degrees F. Step 2 Place the walnuts on a baking sheet in a single layer and toast until golden brown and fragrant, 5 to 7 minutes. Let cool slightly ...
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