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 Currant Spice Madeleines Recipe by admin | ifood.tv
butter, vanilla extract, nutmeg, cinnamon, raisin, currant (zante), dove, eggs, salt, cream of tartar, baking powder, brown sugar, sugar, flour
1. In a medium bowl, beat eggs with cream of tartar until blended. Set bowl in a pan or larger bowl of hot water for 10 to 15 minutes, or until eggs reach room temperature. 2. Preheat oven to 350 F. ...
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