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 Chocolate angel cakes - Recipes - delicious.com.au
butter, dragees, icing sugar, glazed cherry, vanilla extract, cream of tartar, sugar, cocoa powder, flour
These light-as-air angel cakes are best eaten on the day they're made.
1. Preheat oven to 180 C. Sift flour and cocoa into a bowl. Place eggwhites in the bowl of an electric mixer with the cream ...
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|  Mini Lemon Chiffon Cakes with Lemon Crystal Glaze
egg yolks, egg whites, dragees, lemon peel, cake flour, oil, lemon, salt, cream of tartar, baking powder, sugar, lemon juice
Preheat the oven to 180 C. Whip the egg whites with the cream of tartar until foamy, then gradually pour in 100g of the sugar, whipping until the whites hold a medium peak when the beaters are lifted...
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