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 Edinburgh Fog Recipe - Food.com
almond, sugar, almond essence, drambuie, double cream
Edinburgh used to be known as Auld Reekie (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a...
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|  Drambuie Dream Recipe by chef.alexande | ifood.tv
egg yolks, honey, sugar, drambuie, orange juice, double cream, milk
MAKING 1) Take a saucepan and gently heat the milk. 2) In a deep bowl, beat egg yolks and sugar until fluffy. Pour the mixture over milk and blend well. 3) Now, gently heat the mixture, until it th...
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 Cheat's strawberry gateau recipe - BBC Food
icing sugar, vanilla pod, mint, strawberry, redcurrant, blueberry, blackberry, sugar, whisky, drambuie, double cream
Using a shop-bought flan case saves heaps of time so you can concentrate on making the presentation really stunning.
Place a 20-25cm/8-10in stainless steel ring onto the flan case and use it to cut th...
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|  Buche de Noel recipe | BBC Good Food
butter, icing sugar, oil, raspberry, eggs, sugar, cocoa powder, dark chocolate, drambuie, double cream, milk
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist, from BBC Good Food.
STEP 1 Hea...
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|  Clootie dumpling with Drambuie custard recipe | delicious. magazine
egg yolks, mixed spice, suet, golden syrup, bicarbonate of soda, cinnamon, dried ginger, sultana, raisin, eggs, bread crumbs, brown sugar, sugar, drambuie, self raising flour, double cream, milk, flour
Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast.
Place the suet and all the dry ingredients in a large bowl a...
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|  Prince Charles Edward's Chicken Recipe - Food.com
butter, chicken breast, heavy cream, chicken stock, almond, pepper, apple, salt, drambuie, double cream, flour
The recipe for Drambuie (which gives this dish its wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude for their help after the Battle of Culloden Moor in 1746....
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| Drambuie Ice Cream Recipe - Food.com
egg yolks, sugar, drambuie, double cream, water
Another delicious taste of Scotland from
Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 363.5 Calories from Fat 228 g 63 % Total Fat 25.4 g 39 % Saturate...
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|  Scotch Mist Recipe by admin | ifood.tv
egg whites, honey, drambuie, double cream
Whisk the egg white until stiff. In another basin whisk the cream, Drambuie and honey together until thick. Fold egg white lightly but thoroughly into the cream mixture. Transfer to small individua...
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