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Drambuie Peach Blueberry Shortcake Recipe by chef.tim.lee | ifood.tv pound cake, blueberry, peach, drambuie, whipped cream MAKING 1. In a bowl, add peaches, blue berries, drambuie and allow them to infuse for 30 minutes. FINALISING 2. Over the slices of the pound cake, spoon the soaked fruits and top with whipped cream...
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| Drambuie & Coffee Cocktail Recipe | CDKitchen.com drambuie, coffee, whipped cream Drambuie is a Scottish liqueur made with scotch malt whiskey and heather honey. It gives the coffee a unique herby, spicy, sweet flavor. Combine coffee and Drambuie in a coffee cup and stir gently to ...
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Rich Scottish Truffles Recipe - Food.com butter, bittersweet chocolate, cocoa powder, chocolate, drambuie, whipped cream These truffles will keep up to 2 weeks in the refrigerator. Serving Size: 1 (27) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 60 Calories from Fat 59 g 98 % Total Fat 6.6 g ...
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| Drambuie Cream With Fresh Raspberries Recipe - Food.com scotch whisky, mint, raspberry, orange marmalade, sugar, drambuie, whipped cream I think this is a Julia Aitken recipe. So easy to make and perfect for a summer dessert. If you do not have fresh raspberries you can substitute fresh sliced strawberries or blueberries. Also, the amo...
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| Raspberry Trifle Recipe - Food.com pound cake, egg yolks, cornstarch, almond, vanilla extract, raspberry, raspberry jam/preserve, sugar, drambuie, whipped cream, milk A trifle is an English dessert containing layers of cake, pudding or custard and fruit or jam that is topped with whipped cream and sprinkled with nuts. Serving Size: 1 (156) g Servings Per Recipe: 1...
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| Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) Recipe - Food.com butter, chicken breast, chicken stock, almond, pepper, apple, salt, drambuie, whipped cream A traditional Scots dish. Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 611.2 Calories from Fat 404 g 66 % Total Fat 44.9 g 69 % Saturated Fat 25.4 g 12...
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| Drambuie Cream Fondue Recipe by Fondue.Chef | ifood.tv cornstarch, eggs, baking powder, vegetable fat spread, sugar, drambuie, self raising flour, lemon juice, whipped cream Preheat oven to 350F (175C). Grease one 7-inch-square cake pan. Put all ingredients for Lemon Cake in a medium-size bowl and beat together 3 minutes. Pour batter into prepared pan and bake 25 minut...
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