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 Herbed Tartar Sauce Recipe by Seafood.Master.Chef | ifood.tv
dried chervil, tarragon, parsley, caper, onion, mustard, mayonnaise
Combine ingredients, mix carefully. Chill. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1605 Calories from Fat 1561 % Daily Value* Total Fat 173 g 266.2% Saturated Fat ...
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|  Tartare Sauce #2 Recipe - Cookitsimply.com
dried chervil, egg yolks, olive oil, oil, pepper, parsley, caper, gherkin, eggs, mustard, salt
This Tartare Sauce is perfect for serving with raw or seared tuna, shrimp, or other seafood.
Sieve the yolks of the hard-boiled eggs into a bowl and add mustard, salt and pepper. Mix the raw egg yolk...
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 Ravigote Sauce Recipe by chef.tim.lee | ifood.tv
dried chervil, egg whites, tarragon vinegar, parsley, caper, shallot, onion, anchovy, mayonnaise
MAKING 1. In a bowl, mix anchovy sauce and mayo and chopped egg white 2. In a saucepan, cook capers, parley, chervil, shallots and onion in vinegar for fifteen minutes 3. Allow to cool and mix with...
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