French Herb Blend Recipe - Food.com dried chervil,    orange peel,    thyme,    tarragon,    sage,    rosemary,    chives,    celery seed A lovely french blend of herbs. Use to season meats or pasta dishes. Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 39 g 28 %   Tota...

Crepes Aux Fines Herbes Recipe - Food.com butter,    dried chervil,    tarragon,    parsley,    chives,    eggs,    salt,    milk,    water,    flour Another great recipe from my friend, Gaye. These crepes will enhance any seafood or poultry filling. I use them when I make Gaye's recipe for Chicken Crepes in Sherried Mornay Sauce,#225193. You c...

Gruyere Chicken Salad With Walnut Vinaigrette Recipe - Food.com dressing,    chicken,    dried chervil,    olive oil,    walnut,    pepper,    parsley,    chives,    chervil,    lettuce,    red wine vinegar,    salt,    cheese,    orange juice Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead. Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT. PER SERVIN...

Herbed-Mayonnaise Dressing Recipe by southern.chef | ifood.tv dried chervil,    tomato paste,    tarragon,    chives,    mayonnaise Combine all ingredients, stir well.   Recipe Summary   Servings: 1   Nutrition Facts   Serving size Complete recipe   Calories 1601 Calories from Fat 1559   % Daily Value*   Total Fat 173 g 266.2%   Saturated...

Herb Butter Recipe by admin | ifood.tv butter,    dried chervil,    tarragon,    pepper,    parsley,    chives,    shallot,    onion Herb Butter has a Striking taste. The butter and pepper give the Herb Butter Piquant taste. Match catch it Blend all ingredients; spoon onto sheet of waxed paper.   Shape into roll about 1/2 inch in di...

Smoked Turkey and Grapes Recipe by Natural.Foodie | ifood.tv dried chervil,    smoked turkey,    olive oil,    tarragon,    parsley,    chives,    grape,    endive,    mustard,    white wine vinegar MAKING   1. In a small mixing bowl, mix together the vinegar and mustard.   2. Put the oil and continue to stir until thoroughly emulsified.   3. Stir in the parsley, chives, chervil, and tarragon.   SERV...

Little Cheese and Chervil Pots Recipe by I.am.Vegetarian | ifood.tv dried chervil,    cottage cheese,    pepper,    parsley,    nutmeg,    chives,    eggs,    salt,    double cream GETTING READY   1) In a blender container, combine the cottage cheese, egg, chives, chervil, parsley and nutmeg.   2) Blend to form a smooth paste.   3) Add salt and pepper to taste.   MAKING   4) Between ...

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