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Braised Leeks With Tomatoes Recipe - Food.com dried chervil, chicken stock, cornstarch, pepper, basil, leek, garlic, tomato, salt, white wine A simple side dish that goes together quickly in the microwave. From Cooking Light, June 1995. Serving Size: 1 (186) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 72 Calories f...
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| Satin Pea Soup Recipe by Cool.Cook | ifood.tv butter, dried chervil, chicken stock, white peppercorn, peas, leek, spinach, lettuce, cream In a large saucepan, simmer together the peas, leeks, spinach, lettuce, chicken broth, chervil, and pepper. Simmer with the lid on for 20 minutes. Pour the mixture into a food processor and process ...
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Potato and Cheese Soup Recipe | MyRecipes butter, dried chervil, chicken stock, olive oil, pepper, cloves, potato, spring onion, leek, garlic, salt, cheese, milk, flour Yukon gold potatoes are prized for their sweet, buttery flavor, but did you know that they are also an excellent source of vitamin C and potassium? Instructions Checklist Step 1 Heat oil and butter ...
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| Chilled Fresh Pea and Lettuce Soup Recipe - Food.com butter, dried chervil, chicken stock, tarragon, pepper, parsley, peas, leek, lettuce, salt, whipped cream Wonderful for hot summer days. Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 500.3 Calories from Fat 283 g 57 % Total Fat 31.5 g 48 % Saturated Fat 18.3...
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| Quiche Leek, Kale & Mushroom Recipe | SparkRecipes dried chervil, tarragon, pepper, mushrooms, leek, kale, eggs, ham, mustard, salt, cheddar cheese, milk, flour Crustless spinach, mushroom and red pepper quiche with light cheddar cheese. Preheat oven to 350 degrees & spray a 9" pie plate with non-stick spray. Microwave the kale & squeeze out any ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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