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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried chervil
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen Pea Puree Recipe by Diet.Guru | ifood.tv
dried chervil,    pepper,    peas,    salt,    milk,    water
In a 1-quart casserole combine peas and water.   Micro-cook, covered, on 100% power (HIGH) about 5 minutes or till done, stirring once.   Drain the peas.   In a food processor bowl or blender container c...


picture of recipeWarming Up To Cold Soups | Diabetic Gourmet Magazine
dried chervil,    chicken stock,    white peppercorn,    mint,    peas,    salt,    buttermilk
Cold soups have a long history. Many, like gazpacho, originated in Mediterranean countries with long, hot summers. But cold soups have been part of northern diets as well. Includes recipe for Minted P...


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picture of recipeSatin Pea Soup Recipe by Cool.Cook | ifood.tv
butter,    dried chervil,    chicken stock,    white peppercorn,    peas,    leek,    spinach,    lettuce,    cream
In a large saucepan, simmer together the peas, leeks, spinach, lettuce, chicken broth, chervil, and pepper.   Simmer with the lid on for 20 minutes.   Pour the mixture into a food processor and process ...


picture of recipePeas a La Francaise Recipe - Food.com
butter,    dried chervil,    thyme,    pepper,    peas,    onion,    lettuce,    salt,    sugar,    water
I made this for Christmas dinner, and it was a hit!
Serving Size: 1 (116) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 106.8   Calories from Fat 37 g 35 %   Total Fat 4.2 g 6 % ...


picture of recipeChilled Fresh Pea and Lettuce Soup Recipe - Food.com
butter,    dried chervil,    chicken stock,    tarragon,    pepper,    parsley,    peas,    leek,    lettuce,    salt,    whipped cream
Wonderful for hot summer days.
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.3   Calories from Fat 283 g 57 %   Total Fat 31.5 g 48 %   Saturated Fat 18.3...


picture of recipePea Pate In Pods Recipe by Southern.Crockpot | ifood.tv
dried chervil,    snap/snow peas,    pepper,    peas,    milk,    water
MAKING   1) In a 1-quart casserole add peas in 2 tablespoons water.   2) Cook covered on 100% power (high) for 5 to 7 minutes.   3) Drain and keep aside.   4) In a blender container or food processor bowl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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