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Fillet Of Beef With Bearnaise Sauce Recipe by admin | ifood.tv butter, beef fillet steak, dried chervil, egg yolks, tomato sauce, swiss cheese, tarragon, pepper, peppercorn, mushrooms, spring onion, onion, ham, white vinegar, salt In a skillet saute the fillet in the four tablespoons butter until browned. Transfer to a roasting pan and bake at 350 degree for twenty minutes. Sprinkle with salt and pepper. Set aside. Meanwhil...
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