Piquant Herb Sauce Recipe - Food.com dried chervil,    egg yolks,    tarragon,    white peppercorn,    parsley,    onion,    garlic,    white wine vinegar,    mayonnaise,    white wine I found this Bearnaise-like sauce in a Hellman ad in the November 1978 issue of Bon Appetit and have been using it ever since. Stick with the mayo brand, others thin out too much. Serving Size: 1 (245...

Winter Squash, Apple and Walnut Soup Recipe - Food.com butter,    dried chervil,    heavy cream,    winter squash,    apple sauce,    walnut,    white peppercorn,    mace,    butternut squash,    salt,    icing,    cream Quick and easy and delicious! Elegant beginnings to a simple meal. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat 191 g 72 %   Total...

Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Recipe - Food.com butter,    dried chervil,    heavy cream,    thyme,    tarragon,    white peppercorn,    parsley,    shallot,    trout,    salt,    white wine Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes. Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Curried Wild Rice Soup Recipe - Food.com butter,    dried chervil,    wild rice,    vegetable stock,    dry sherry,    curry powder,    white peppercorn,    parsley,    paprika,    mustard powder,    mushrooms,    onion,    celery,    salt,    half and half,    flour Try Curried Wild Rice Soup from Food.com. - 12979 Serving Size: 1 (105) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 217.7   Calories from Fat 79 g 36 %   Total Fat 8.8 g 13 %   ...

Crustless Vegetarian Quiche Recipe by chef.jackson | ifood.tv dried chervil,    white peppercorn,    basil,    mushrooms,    onion,    zucchini/courgette,    tomato,    eggs,    salt,    tofu,    parmesan cheese,    mozzarella cheese GETTING READY   1) Preheat the oven to 450F.   2) Coat a 10-inch pie plate with cooking spray.   3) Cover the tofu in several layers of cheesecloth or paper towels. Press them lightly to remove excess wa...

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