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 Piquant Herb Sauce Recipe - Food.com
dried chervil, egg yolks, tarragon, white peppercorn, parsley, onion, garlic, white wine vinegar, mayonnaise, white wine
I found this Bearnaise-like sauce in a Hellman ad in the November 1978 issue of Bon Appetit and have been using it ever since. Stick with the mayo brand, others thin out too much.
Serving Size: 1 (245...
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|  Smoked Turkey and Grapes Recipe by Natural.Foodie | ifood.tv
dried chervil, smoked turkey, olive oil, tarragon, parsley, chives, grape, endive, mustard, white wine vinegar
MAKING 1. In a small mixing bowl, mix together the vinegar and mustard. 2. Put the oil and continue to stir until thoroughly emulsified. 3. Stir in the parsley, chives, chervil, and tarragon. SERV...
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Bearnaise Sauce Recipe by Daily.Menu | ifood.tv
butter, dried chervil, egg yolks, tarragon, parsley, cayenne pepper, spring onion, white wine vinegar, salt, water
Combine onions, parsley, tarragon, chervil, vinegar and water in small saucepan. Set over low heat and simmer 5 minutes. Strain, saving liquid and discarding remainder. Put egg yolks in top of doub...
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