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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried fruit
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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picture of recipeMoroccan-Spiced Fava Bean Stew Recipe - Food.com
dried fruit,    sweet onion,    vegetable stock,    olive oil,    pepper,    parsley,    coriander leaf,    cinnamon,    cumin,    peas,    raisin,    currant (zante),    carrot,    garlic,    fava beans,    green beans,    tomato,    salt
This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case a...


picture of recipePork Roast with Fruit Sauce
dried fruit,    pork loin,    chicken stock,    oil,    wheat,    pepper,    parsley,    turnip,    potato,    onion,    green beans,    spinach,    mustard,    salt,    bread,    brown sugar,    apple juice,    milk,    water,    flour
Step 1 Prepare Roast Pork :In nonstick 10-inch skillet over medium heat, in hot salad oil, cook onion and 1/2 teaspoon salt until onion is tender and golden. Stir in minced bread and spinach.   Step 2 ...


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picture of recipeVegetable Biryani Recipe - Food.com
dried fruit,    oil,    cashew,    pepper,    mustard seed,    cloves,    green chili,    cinnamon,    caraway,    peas,    carrot,    onion,    green beans,    cauliflower,    salt,    rice,    water
I found this recipe in with some new cookware.
Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626.8   Calories from Fat 196 g 31 %   Total Fat 21.9 g 33 %   Sa...


picture of recipeChickpea and Green Bean Tagine Recipe - Food.com
dried fruit,    lemon peel,    vegetable stock,    olive oil,    almond,    turmeric,    pepper,    parsley,    cinnamon,    allspice,    chickpea,    onion,    garlic,    green beans,    tomato,    salt,    brown sugar
A tagine is a delectable Moroccan stew redolent of fragrnat fruits and spices. The word 'tagine' refers to both the dish itself and the pot it is cooked in. Try this one served over couscous, ...





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