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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried fruit
 peach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWinter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...


picture of recipeWinter fruits with Marsala custard - Recipes - delicious.com.au
dried fruit,    icing sugar,    custard,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    fortified wine,    tea,    cream
Valli Little's indulgent, creamy custard pairs perfectly with seasonal fruit.
1.   Place dried fruit in a large bowl with the tea bag, vanilla, cinnamon and lemon and orange zest and juice. Pour th...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeDried Fruit Compote - Polish Kompot Recipe - Food.com
dried fruit,    lemon peel,    cloves,    cinnamon,    fig,    berries,    prune,    peach,    apricot,    pear,    apple,    sugar,    water
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...


picture of recipePeach and Ginger Chutney Recipe - Food.com
dried fruit,    chili dried/powder,    ginger root,    raisin,    peach,    apricot,    onion,    garlic,    apple cider vinegar,    brown sugar
Jellies, James & Chutneys – Preserving the Harvest
Serving Size: 1 (4049) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1206.8   Calories from Fat 16 g 1 %   Total F...


picture of recipeDried Fruit Compote with Honey Recipe | EatingWell
dried fruit,    cinnamon,    aniseed,    lemon,    prune,    peach,    apricot,    pear,    apple,    honey,    white grape juice,    apple juice
This quick and easy fruit compote is handy to have on hand for days when you're struggling to get all your servings of fruit.
Instructions Checklist   Step 1   Combine grape (or apple) juice, anisee...


picture of recipeFruited Cheese Ball Recipe
dried fruit,    swiss cheese,    nuts,    parsley,    nutmeg,    date,    raisin,    peach,    apricot,    apple,    cream cheese,    lemon juice
This is a different combo for a cheese ball...
Cream cheese and nutmeg.   Toss fruits with lemon juice.   Stir into cheeses and chill to slightly firm.   Shape into a ball.   Combine nuts and parsley.   R...


picture of recipeHoliday Fruit Cake Recipe - Food.com
dried fruit,    butter,    candied peel,    cake,    armagnac,    tangerine,    lime,    lemon,    grapefruit,    raisin,    peach,    apricot,    pear,    eggs,    salt,    sugar,    dark rum,    cognac,    orange juice,    water,    flour
This holiday fruitcake is made of a rich pound-cake batter that is mixed with dried and candied fruits. The fruits greatly enhance the cake and make it a festive holiday-season dessert. The cake can a...


picture of recipeCurried Dried Fruit Chutney (Crock Pot) Recipe - Food.com
dried fruit,    curry powder,    cayenne pepper,    dried ginger,    raisin,    prune,    peach,    apricot,    apple,    onion,    apple cider vinegar,    salt,    sugar,    water
This chutney can be refrigerated for up to 3 weeks or frozen for up to 3 months.
Serving Size: 1 (140) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories from Fat 3 ...


picture of recipePeachy Rice Pudding Recipe | SparkRecipes
dried fruit,    evaporated milk,    cinnamon,    peach,    salt,    rice,    honey,    vanilla yogurt,    water
If you love rice pudding but diet variations often fall short, this peachy version will delight you.
1. In a medium saucepan stir together the water and uncooked rice. Bring to boiling; reduce heat. S...


picture of recipeWinter Fruit Salad Recipe by sweet.chef | ifood.tv
dried fruit,    lemon peel,    grape,    prune,    peach,    apricot,    pear,    apple,    sugar
Dried fruit, nicely prepared, makes an excellent compote or salad.   You can also mix in fresh fruit available in winter, such as orange sections or green grapes.   Put the dried fruit in a large bowl, ...


picture of recipeScrumptious Breakfast Fruit Soup Recipe by Country.Chef | ifood.tv
dried fruit,    tapioca,    cinnamon,    raisin,    prune,    peach,    lemon juice,    water
In a large heavy saucepan, bring water, tapioca and cinnamon stick to a boil; reduce heat and simmer, stirring frequently, for 15 minutes or until tapioca begins to thicken.   Add remaining ingredients...


picture of recipeFruit Crisp Recipe - Cuisinart.com
dried fruit,    butter,    cornstarch,    oats,    nutmeg,    cinnamon,    peach,    cherry,    apricot,    pear,    apple,    vegetable fat spread,    brown sugar,    sugar,    water,    flour
Learn how to make Fruit Crisp at home with this delicious recipe.
1. Cut dried fruit into small pieces. Cover with boiling water and let stand for 30 minutes.   2. Butter an 8 x 8 x 2 inch baking pan. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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