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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried fruit chips
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMini banoffee pies recipe | BBC Good Food
dried fruit chips,    butter,    caramel,    banana,    cookie/biscuit,    chocolate,    double cream
Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover - you won't have to share! From BBC Good Food.
STEP 1   Crumble the biscuits into a blender and ...


picture of recipeBanana custard eclairs recipe | BBC Good Food
dried fruit chips,    butter,    custard,    vanilla pod,    banana,    eggs,    sugar,    white chocolate,    lemon juice,    double cream,    milk,    flour
Give these afternoon tea classics a fruity makeover with a creamy banana custard filling - perfect for a sophisticated spread
STEP 1   Put the butter in a saucepan with 225ml water. Weigh the flour in ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSticky toffee banana bread recipe | BBC Good Food
dried fruit chips,    butter,    walnut,    pecan,    nuts,    banana,    date,    eggs,    salt,    baking powder,    sugar,    double cream,    yogurt (plain),    flour
Use up overripe bananas to make this sticky toffee banana loaf. It’s even more indulgent with the toffee sauce and nut brittle
STEP 1   Heat the oven to 160C/140C fan/gas 3. Butter and line a 900...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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