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 half and half

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picture of recipePumpkin Ice Cream Recipe - Food.com
vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar,    cream,    half and half
Pumpkin Ice Cream Recipe at Food.com
Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 194.9   Calories from Fat 104 g 54 %   Total Fat 11.6 g 17 %   Saturated Fa...


picture of recipeChai Tapioca Pudding Recipe | SparkRecipes
tapioca,    vanilla extract,    pepper,    cloves,    cinnamon,    cardamom,    dried ginger,    almond essence,    milk,    water,    half and half
Adapted from Back to Her Roots. Lacto-ovo Vegetarian, but not vegan as I made it. I used tapioca pearls from the regular market and only soaked them for one half hour. The health food store variety ma...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSnappy Apple Pie Recipe - Food.com
cornstarch,    nutmeg,    cinnamon,    dried ginger,    allspice,    apple,    pastry,    sugar,    half and half
This apple pie comes together in a snap. Thus, the recipe title. It uses refrigerated pie crust and makes two pies. I bake them one at a time since my oven will only accommodate that. McCormack has a ...


picture of recipeApple Butter Pumpkin Pie Recipe - Food.com
evaporated milk,    nutmeg,    cinnamon,    dried ginger,    apple,    pumpkin,    eggs,    pastry,    brown sugar,    half and half
A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!
Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeMaple-Gingerbread Pots de Creme Recipe | MyRecipes
egg yolks,    vanilla pod,    nutmeg,    cloves,    cinnamon,    dried ginger,    salt,    maple syrup,    brown sugar,    half and half
Dress up these custard cups by sprinkling each with 1/2 teaspoon sugar and broiling them until the sugar turns golden brown.
Instructions Checklist   Step 1   Preheat oven to 300 .   Advertisement   Step ...


picture of recipeGinger Custard Recipe - Food.com
egg yolks,    heavy cream,    crystallized ginger,    ginger root,    dried ginger,    eggs,    sugar,    half and half
This soothing custard is sparked by the bite of fresh and crystallized ginger. Adapted from the New Basics Cookbook.
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeJamm’n Jamaican Pudd’n Recipe - Food.com
butter,    risotto rice,    vanilla extract,    dried ginger,    mango,    coconut,    raisin,    salt,    brown sugar,    lime juice,    half and half
This pudding is a wonderful creamy and rich dessert. The dish uses tropical fruits and the versatile coconut for the perfect ending to a spicy Caribbean meal.
Serving Size: 1 (215) g   Servings Per Rec...


picture of recipeCinnamon-Orange Sweet Potatoes Recipe - Food.com
butter,    oil,    pepper,    cinnamon,    dried ginger,    sweet potato,    salt,    brown sugar,    orange juice,    milk,    half and half
This is an easy sweet potato recipe that has a little spice and some citrusy brightness.
Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 166.7   Calories from ...


picture of recipeGingerbread Coffee Recipe - Food.com
bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    molasses,    brown sugar,    coffee,    whipped cream,    half and half
The molasses mixture can be kept on handin the fridge for visitors over the holidays!
Serving Size: 1 (330) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 212.6   Calories from Fa...

recipes with the same ingredients...
Gingerbread Men (The Drink) Recipe - Food.com


picture of recipeSpiced Plum Shortcakes Recipe | Bon Appetit
butter,    crystallized ginger,    cinnamon,    dried ginger,    plum,    salt,    baking powder,    sugar,    whipped cream,    half and half,    flour
Spiced Plum Shortcakes Recipe
For biscuits:   Step 1   Preheat oven to 400 F. Whisk first 6 ingredients in medium bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. A...


picture of recipeBanana Squash Soup Recipe | CDKitchen.com
butter,    egg yolks,    chicken stock,    nutmeg,    dried ginger,    onion,    dry vermouth,    banana syrup,    half and half,    flour
A 5-star recipe for Banana Squash Soup made with banana squash, onion, butter, flour, chicken broth, dry vermouth, ground ginger, nutmeg
In a large baking dish bake the squash, cut sides down, with en...


picture of recipePumpkin Flan : Recipe - GourmetSleuth
egg yolks,    pecan,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    sugar,    brandy,    condensed milk,    half and half
A nice alternative to pumpkin pie for your fall holidays. This recipe serves four, it can be doubled but you'll need 2 pans.
SPRINKLE sugar into a 1 quart flan pan; place pan over medium heat. Usi...


picture of recipePumpkin Custard Recipe - Food.com
heavy cream,    lemon peel,    dried ginger,    pumpkin,    eggs,    salt,    sugar,    orange liqueur,    half and half
Nothing says fall quite like desserts enriched with the sweet, spicy, incomparable taste of this premier squash. Good Food Magazine, October 1986. Prep time does not include chilling time.
Serving Siz...


picture of recipeButternut Squash Creme Brulee Recipe | CDKitchen.com
egg yolks,    heavy cream,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    butternut squash,    brown sugar,    sugar,    half and half
A recipe for Butternut Squash Creme Brulee made with butternut squash, vanilla extract, heavy cream, half and half, brown sugar, cinnamon
Heat oven to 300 degrees F. Place 1/2-cup ramekins, custard cu...


picture of recipeFarmhouse Sweet Potato Pie With Pecan Streusel Recipe | CDKitchen.com
butter,    pecan,    nutmeg,    cinnamon,    dried ginger,    sweet potato,    eggs,    pastry,    brown sugar,    half and half,    flour
Who says only apple and cherry pies deserve a crumb topping? Crunchy spiced pecan streusel turns a good sweet potato pie into a great one, adding textures and flavors to contrast the creamy filling.
P...


picture of recipeCinnamon Roll Pumpkin Pie
cinnamon pastry/roll,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    sugar,    icing,    whipped cream,    half and half
Why stick with a basic pastry crust when you can cook your pumpkin pie in cinnamon roll piecrust? Try this pumpkin pie recipe to upgrade your holiday dessert menu--or to make any dinner more special.
...


picture of recipeDouble-Ginger Pumpkin Flans Recipe | MyRecipes
egg yolks,    caramel,    cooking spray,    vanilla extract,    ginger root,    cinnamon,    dried ginger,    pumpkin,    sugar,    milk,    water,    half and half
If you don't have individual ramekins, use custard cups or a 1 1/2-quart baking dish, which will require an additional 15 to 20 minutes in the oven.
Instructions Checklist   Step 1   Preheat oven to...


picture of recipeGingerbread Pear Trifle Recipe | MyRecipes
butter,    heavy cream,    crystallized ginger,    apple sauce,    cornstarch,    bicarbonate of soda,    oil,    vanilla extract,    ginger root,    cloves,    cinnamon,    dried ginger,    pear,    eggs,    salt,    molasses,    brown sugar,    sugar,    brandy,    half and half,    flour
Layer homemade gingerbread, pears, vanilla custard, and whipped cream for an elegant dessert that's just as pleasing to the eye as it is to the palate.
Instructions Checklist   Step 1   Make gingerb...

recipes with the same ingredients...
Gingerbread Pear Trifle Recipe - Food.com


picture of recipeFat-Free Pumpkin Ice Cream Recipe - Food.com
egg substitute,    sweetener,    cornstarch,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    salt,    brown sugar,    spiced rum,    half and half
I haven't found fat-free pumpkin ice cream on the web yet, so I thought I would share the love. Rich and creamy with holiday goodness, it's hard to believe it's fat-free.
Serving Size: 1 (...


picture of recipeGlazed Pumpkin Scones
butter,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    sugar,    milk,    half and half,    flour
These pumpkin scones are the closest we've ever come to the pumpkin scones from Starbucks. They're much more economical, and they're easy to make at home!
Preheat oven to 425 degrees F. Co...


picture of recipePumpkin Scones {Starbucks Copycat} - Cooking Classy
butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    honey,    brown sugar,    sugar,    buttermilk,    half and half,    flour
Pumpkin Scones - soft and tender, perfectly pumpkin-y and deliciously spiced. Then of course finished with the perfect vanilla and pumpkin glaze! Pumpkin
For the scones:   Preheat oven to 425 degrees. ...


picture of recipePumpkin Pie Pop Tarts - Cooking Classy
butter,    egg yolks,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    allspice,    pumpkin,    salt,    cream cheese,    brown sugar,    sugar,    water,    half and half,    flour
Homemade Pumpkin Pie Pop Tarts! A flaky, tender breakfast pastry that's brimming with autumn flavor and finished with a sweet glaze. If you are visiting
For the crust:   In a food processor pulse t...


picture of recipeSpiced Caramel Bundt Cake Recipe | MyRecipes
butter,    sorghum flour,    rice flour,    tapioca,    apple sauce,    bicarbonate of soda,    canola oil,    cooking spray,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    eggs,    salt,    honey,    brown sugar,    sugar,    half and half
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and next 5 ingredi...


picture of recipePumpkin Pecan Scones - A Taste of Fall Recipe Video by CookingWithCarolyn | ifood.tv
butter,    pecan,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    sugar,    half and half,    flour
Trying to bring a little Fall to the table. These Pumpkin Pecan Scones can be made at home and you won't have to buy them at the local fancy coffee shops anymore. Take these to your next office br...


picture of recipePumpkin Swirl Pie with Gingersnap Crust Recipe | MyRecipes
butter,    ginger cookie/biscuit,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    half and half
Pumpkin Swirl Pie with Gingersnap Crust
Instructions Checklist   Step 1   Preheat oven to 325 . Process gingersnaps in a food processor 30 seconds or until mixture resembles fine crumbs. Add pecans; pul...


picture of recipePeach Coffee Cake - Cooking Classy
butter,    bicarbonate of soda,    vanilla extract,    vanilla,    nutmeg,    cinnamon,    dried ginger,    peach,    eggs,    salt,    baking powder,    brown sugar,    sugar,    sour cream,    buttermilk,    milk,    half and half,    flour
Peach Coffee Cake - made with a buttery and flavorful cake base, layered with fresh peaches, topped with a tender cinnamon crumb topping and finished with
Preheat oven to 350 degrees. Spray a 9-inch s...


picture of recipeOrange Carrot Soup Recipe by Holiday.Cook | ifood.tv
butter,    vegetable stock,    chicken stock,    orange peel,    cornstarch,    dried ginger,    mandarin,    carrot,    onion,    vegetable fat spread,    honey,    orange juice,    water,    half and half
MAKING   1 In a Dutch, cook onion and butter over medium heat for about 5 minutes or until onion is clear.   2 Add in chicken stock with carrots.   3 Increase the heat to medium-high and bring to a boil....


picture of recipeSliced Bread Swedish Meatballs Recipe - Food.com
meat balls,    ground pork,    butter oil,    heavy cream,    red onion,    gravy,    beef stock,    ground beef,    oil,    pepper,    parsley,    cardamom,    dried onion,    dried ginger,    dried garlic,    allspice,    eggs,    salt,    bread,    milk,    half and half,    flour
The gauntlet was thrown when my daughter's future in-law's Swedish Meatballs recipe was declared to be the best in the world. Here's my valiant attempt to uphold the honor from OUR side of...


picture of recipeBrown Sugar Gingersnap Pumpkin Chiffon Pie
butter,    ginger cookie/biscuit,    chocolate wafer cookies,    heavy cream,    vanilla,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    dried ginger,    coconut milk,    pumpkin,    eggs,    crackers,    gelatin,    brown sugar,    sugar,    rum,    orange liqueur,    bourbon whisky,    milk,    half and half
This pumpkin pie recipe goes beyond the basic to include the additional complementary flavor of ginger both in gingersnap and dried spice form.
For crumb crust: Preheat oven to 350 F. In a medium bowl...


picture of recipePumpkin Cookies (with Vanilla Icing) - Cooking Classy
butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    half and half,    flour
Iced Pumpkin Cookies - Soft and tender spiced pumpkin are topped with a sweet vanilla icing and finished with sprinkles for added festive color. So delicious!
Preheat oven to 350 degrees. In medium mi...


picture of recipePopular Pumpkin Muffins Recipe - Food.com
butter,    evaporated milk,    bicarbonate of soda,    pecan,    cinnamon sugar,    vanilla,    nutmeg,    cinnamon,    dried ginger,    raisin,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    half and half,    flour
These are moist pumpkin muffins, with spices and pecans or raisins.
Serving Size: 1 (1218) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 241.3   Calories from Fat 92 g 38 %   Tota...


picture of recipeBreakfast Recipe: Pumpkin Spice Scones Recipe Video by C4Bimbos | ifood.tv
butter,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    sugar,    half and half,    flour
Fall means Pumpkin Spice EVERYTHING! It gives me an excuse to feed into this addiction and I'm not upset about it. This breakfast treat is super easy to make and everyone will be so excited about ...


picture of recipeCreamy Pumpkin Soup Recipe | SparkRecipes
butter,    chicken stock,    cornstarch,    sage,    pepper,    nutmeg,    cinnamon,    dried ginger,    carrot,    onion,    garlic,    celery,    pumpkin,    salt,    brown sugar,    milk,    half and half
Easy, delicious and healthy Creamy Pumpkin Soup recipe from SparkRecipes. See our top-rated recipes for Creamy Pumpkin Soup.
Add the butter to a pot over medium heat, and cook, whisking frequently, un...


picture of recipePumpkin Pie Crumb Bars - Cooking Classy
butter,    egg yolks,    evaporated milk,    bicarbonate of soda,    oats,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    whipped cream,    half and half,    flour
You might be looking at this post thinking I'm getting way ahead of myself. Maybe I am, but I blame those candle stores at the mall. You walk past their
Preheat oven to 350 degrees. In a mixing bo...


picture of recipeEasy Pumpkin Pie Recipe - Food.com
evaporated milk,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    pastry,    molasses,    brown sugar,    sugar,    half and half
This is a great recipe from
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391.2   Calories from Fat 143 g 37 %   Total Fat 15.9 g 24 %   Saturated Fat 5.5 g ...


picture of recipeHard-Boiled Eggs in Tomato Curry Recipe | CDKitchen.com
chicken stock,    oil,    garam masala,    pepper,    ginger root,    coriander seed,    chili pepper,    dried ginger,    onion,    garlic,    tomato,    eggs,    salt,    water,    half and half
Eggs with spicy tomato curry makes a fantastic light lunch, especially when paired with warm crusty bread or pita. This brilliant vegetarian dish proves that eggs don't just belong with breakfast....


picture of recipePumpkin Coffee Cake - Cooking Classy
butter,    bicarbonate of soda,    oil,    pecan,    vanilla extract,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    sour cream,    half and half,    flour
Pumpkin Coffee Cake - moist and tender pumpkin cake brimming with spices and finished with a buttery crisp yet melt-in-your-mouth crumb topping. AND it's
For the crumbs:   In a mixing bowl whisk to...


picture of recipePeach Cobbler Recipe
butter,    orange peel,    cinnamon,    dried ginger,    peach,    baking powder,    sugar,    half and half,    flour
Pure (Southern Style) Comfort food
Preheat an oven to 350 degrees.   Pour the melted butter in the pan and cover the bottom completely.   Open and drain the peaches in a collander and pour the peaches i...


picture of recipePumpkin Soup Recipe - Food.com
butter,    chicken stock,    pepper,    nutmeg,    cinnamon,    dried ginger,    onion,    pumpkin,    salt,    brandy,    half and half
Soup is my favorite dish during the cooler months. This Pumpkin Soup makes a delicious starter for your Thanksgiving meal.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeKitchen Express Roasted Pumpkin-Acorn Squash Soup Recipe | MyRecipes
butter,    sweet onion,    chicken stock,    thyme,    pepper,    nutmeg,    dried ginger,    pumpkin,    apple cider vinegar,    salt,    honey,    half and half
Learn how to make Kitchen Express Roasted Pumpkin-Acorn Squash Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a Dutc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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