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 Slow-cooked Middle-Eastern lamb recipe | olivemagazine
tomato paste, dried lime, olive oil, turmeric, saffron, parsley, coriander seed, cinnamon, cumin, peas, onion, garlic, tomato, aubergine/eggplant, lamb, rice, water
This slow-cooked Middle-Eastern lamb dish from Victoria Moore combines the dusty, sour pungency of dried limes with richer tomato. Slow-cooking is great as it requires minimal hands-on time and effort...
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|  Cardamom chicken with lime leaves recipe | BBC Good Food
chicken thigh, mango chutney, green pepper, dried lime, rapeseed oil, turmeric, white peppercorn, ginger root, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, lentil, onion, garlic, tomato, aubergine/eggplant, rice, stock or broth
If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot
STEP 1 Heat the oil in a large, wide pan, add the onion and fry for 5 mi...
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 Indian Meat Curry Topped With Eggplant Recipe - Food.com
tomato paste, dried lime, oil, pepper, mint, onion, aubergine/eggplant, lamb, salt, water
Serving Size: 1 (967) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.4 Calories from Fat 266 g 37 % Total Fat 29.6 g 45 % Saturated Fat 11.8 g 58 % Cholesterol 146.9 mg 4...
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|  Eggplant Preserves Recipe by Greek.Cookery | ifood.tv
dried lime, almond, lemon, aubergine/eggplant, sugar, water
Pare eggplant. Dilute powdered lime in the 1 quart water and soak eggplant for 4 to 5 hours. Rinse well and drain on towels. Put into saucepan and add water to cover. Bring to a boil and boil for ...
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