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Persian-style oxtail stew recipe - BBC Food butter, pomegranate molasses, dried lime, mixed spice, vegetable stock, rapeseed oil, barley, turmeric, pepper, parsley, mint, dill, coriander seed, coriander leaf, cumin, turnip, onion, garlic, celery, swiss chard, salt, sugar, lemon juice, water A deliciously rich stew that takes time but is definitely worth it! Something to start in the morning to wow dinner guests with. Put the oxtail in a bowl. Add 1 tablespoon of the spices and a pinch o...
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