Persian Chicken Stew Recipe - Matthew Dillon | Food & Wine chicken, dried lime, lime peel, chicken stock, olive oil, walnut, saffron, pepper, cinnamon, cardamom, allspice, raisin, onion, garlic, red wine vinegar, salt, cous cous, pomegranate juice, water This chicken stew, called Khoresht fesenjan, is a traditional Persian dish made with pomegranate juice and walnuts. The stew can be refrigerated overnight. Instructions Checklist Step 1 Preheat the ...
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| Persian Chicken Stew Recipe dried lime, chicken stock, olive oil, walnut, saffron, pepper, cloves, cinnamon, cardamom, allspice, raisin, onion, whole chicken, red wine vinegar, salt, cous cous, pomegranate juice Preheat the oven to 350 degrees F. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck, and c...
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