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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried lime
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDelicious Vegetarion/Vegan Spinach Stew With Rice Recipe - Food.com
textured vegetable protein,    tomato paste,    dried lime,    purslane,    parsley,    dill,    coriander seed,    coriander,    cumin,    black-eyed pea,    onion,    spinach,    salt
A delicious, tangy combination of spinach, onions, black-eyed beans, herbs and dried limes for a quick and very healthy meal. I make it w/o meat and use TVP crumbs but meat can be added if desired.
Se...


picture of recipePersian-style oxtail stew recipe - BBC Food
butter,    pomegranate molasses,    dried lime,    mixed spice,    vegetable stock,    rapeseed oil,    barley,    turmeric,    pepper,    parsley,    mint,    dill,    coriander seed,    coriander leaf,    cumin,    turnip,    onion,    garlic,    celery,    swiss chard,    salt,    sugar,    lemon juice,    water
A deliciously rich stew that takes time but is definitely worth it! Something to start in the morning to wow dinner guests with.
Put the oxtail in a bowl. Add 1 tablespoon of the spices and a pinch o...


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picture of recipeSlow-Cooker Persian Lamb Stew Recipe | Martha Stewart
lamb shoulder,    dried lime,    quinoa,    olive oil,    pistachio,    thyme,    saffron,    pomegranate seed,    pepper,    dill,    carrot,    onion,    garlic,    celery,    salt,    white wine,    orange juice
Instructions Checklist   Step 1   Preheat a 5-to-6-quart slow cooker. Season lamb with salt and pepper. In a large Dutch oven, heat oil over medium-high. Add lamb and cook until golden brown all over, a...





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