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 Persian Stew - Gormeh Sabzi Recipe - Food.com
dried lime, pepper, parsley, nutmeg, mint, coriander, cinnamon, kidney bean, garlic, spinach, mustard greens, lamb, salt, water
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so d...
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|  Slow-cooked Middle-Eastern lamb recipe | olivemagazine
tomato paste, dried lime, olive oil, turmeric, saffron, parsley, coriander seed, cinnamon, cumin, peas, onion, garlic, tomato, aubergine/eggplant, lamb, rice, water
This slow-cooked Middle-Eastern lamb dish from Victoria Moore combines the dusty, sour pungency of dried limes with richer tomato. Slow-cooking is great as it requires minimal hands-on time and effort...
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 Indian Meat Curry Topped With Eggplant Recipe - Food.com
tomato paste, dried lime, oil, pepper, mint, onion, aubergine/eggplant, lamb, salt, water
Serving Size: 1 (967) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.4 Calories from Fat 266 g 37 % Total Fat 29.6 g 45 % Saturated Fat 11.8 g 58 % Cholesterol 146.9 mg 4...
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| Machbous - Spiced Lamb With Rice Recipe - Food.com
baharat, dried lime, oil, turmeric, pepper, parsley, lime, onion, tomato, lamb, salt, rice, stock or broth, water
From Traditional Arabic cooking - miriam al hashimi
Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 777.4 Calories from Fat 231 g 30 % Total Fat 25.7 g 39 ...
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|  Slow-Cooker Persian Lamb Stew Recipe | Martha Stewart
lamb shoulder, dried lime, quinoa, olive oil, pistachio, thyme, saffron, pomegranate seed, pepper, dill, carrot, onion, garlic, celery, salt, white wine, orange juice
Instructions Checklist Step 1 Preheat a 5-to-6-quart slow cooker. Season lamb with salt and pepper. In a large Dutch oven, heat oil over medium-high. Add lamb and cook until golden brown all over, a...
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