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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried lime
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHomemade Thai Seasoning Blend (Thai Spice Mix) Recipe - Food.com
dried lime,    white peppercorn,    pepper,    mint,    lemongrass,    red chili,    cumin,    dried ginger,    dried garlic,    coconut,    salt,    brown sugar
An original recipe from Tabitha Alterman. She says, This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Th...


picture of recipeFrozen passionfruit mojito recipe - Recipes - delicious.com.au
dried lime,    mint,    passionfruit,    lime,    sugar,    white rum,    mint syrup,    ice
Get the party going with this fruity frozen mojito.
1.   For the mint syrup, place the sugar and 1/2 cup (125ml) water in a small saucepan over medium-high heat and stir until the sugar has dissolved. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePersian Stew - Gormeh Sabzi Recipe - Food.com
dried lime,    pepper,    parsley,    nutmeg,    mint,    coriander,    cinnamon,    kidney bean,    garlic,    spinach,    mustard greens,    lamb,    salt,    water
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so d...


picture of recipeIndian Meat Curry Topped With Eggplant Recipe - Food.com
tomato paste,    dried lime,    oil,    pepper,    mint,    onion,    aubergine/eggplant,    lamb,    salt,    water
Serving Size: 1 (967) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.4   Calories from Fat 266 g 37 %   Total Fat 29.6 g 45 %   Saturated Fat 11.8 g 58 %   Cholesterol 146.9 mg 4...


picture of recipePersian-style oxtail stew recipe - BBC Food
butter,    pomegranate molasses,    dried lime,    mixed spice,    vegetable stock,    rapeseed oil,    barley,    turmeric,    pepper,    parsley,    mint,    dill,    coriander seed,    coriander leaf,    cumin,    turnip,    onion,    garlic,    celery,    swiss chard,    salt,    sugar,    lemon juice,    water
A deliciously rich stew that takes time but is definitely worth it! Something to start in the morning to wow dinner guests with.
Put the oxtail in a bowl. Add 1 tablespoon of the spices and a pinch o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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