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Slow-Cooker Persian Lamb Stew Recipe | Martha Stewart lamb shoulder, dried lime, quinoa, olive oil, pistachio, thyme, saffron, pomegranate seed, pepper, dill, carrot, onion, garlic, celery, salt, white wine, orange juice Instructions Checklist Step 1 Preheat a 5-to-6-quart slow cooker. Season lamb with salt and pepper. In a large Dutch oven, heat oil over medium-high. Add lamb and cook until golden brown all over, a...
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