Classic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com dried lime, saffron, pomegranate seed, pepper, fennel seeds, coriander seed, cumin, cardamom This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...
|
| Slow-Cooker Persian Lamb Stew Recipe | Martha Stewart lamb shoulder, dried lime, quinoa, olive oil, pistachio, thyme, saffron, pomegranate seed, pepper, dill, carrot, onion, garlic, celery, salt, white wine, orange juice Instructions Checklist Step 1 Preheat a 5-to-6-quart slow cooker. Season lamb with salt and pepper. In a large Dutch oven, heat oil over medium-high. Add lamb and cook until golden brown all over, a...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |