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 Classic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com
dried lime, saffron, pomegranate seed, pepper, fennel seeds, coriander seed, cumin, cardamom
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...
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|  Slow-cooked Middle-Eastern lamb recipe | olivemagazine
tomato paste, dried lime, olive oil, turmeric, saffron, parsley, coriander seed, cinnamon, cumin, peas, onion, garlic, tomato, aubergine/eggplant, lamb, rice, water
This slow-cooked Middle-Eastern lamb dish from Victoria Moore combines the dusty, sour pungency of dried limes with richer tomato. Slow-cooking is great as it requires minimal hands-on time and effort...
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 Al Kabsa - Traditional Saudi Rice (& Chicken) Dish Recipe - Food.com
butter, chicken, tomato paste, dried lime, chicken stock, almond, saffron, white peppercorn, pepper, nutmeg, coriander seed, cloves, cinnamon, cumin, cardamom, allspice, raisin, carrot, onion, garlic, tomato, salt, rice, water
Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revise...
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|  Persian Chicken Stew Recipe - Matthew Dillon | Food & Wine
chicken, dried lime, lime peel, chicken stock, olive oil, walnut, saffron, pepper, cinnamon, cardamom, allspice, raisin, onion, garlic, red wine vinegar, salt, cous cous, pomegranate juice, water
This chicken stew, called Khoresht fesenjan, is a traditional Persian dish made with pomegranate juice and walnuts. The stew can be refrigerated overnight.
Instructions Checklist Step 1 Preheat the ...
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|  Persian Chicken Stew Recipe
dried lime, chicken stock, olive oil, walnut, saffron, pepper, cloves, cinnamon, cardamom, allspice, raisin, onion, whole chicken, red wine vinegar, salt, cous cous, pomegranate juice
Preheat the oven to 350 degrees F. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck, and c...
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|  Chicken With Mushrooms in lime gravy Recipe - Food.com
chicken, dried lime, oil, saffron, pepper, mushrooms, onion, wholewheat flour, salt, water
This is from the Foodcourt column, Weekend.
Serving Size: 1 (522) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 548.3 Calories from Fat 307 g 56 % Total Fat 34.2 g 52 % Satur...
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|  Slow-Cooker Persian Lamb Stew Recipe | Martha Stewart
lamb shoulder, dried lime, quinoa, olive oil, pistachio, thyme, saffron, pomegranate seed, pepper, dill, carrot, onion, garlic, celery, salt, white wine, orange juice
Instructions Checklist Step 1 Preheat a 5-to-6-quart slow cooker. Season lamb with salt and pepper. In a large Dutch oven, heat oil over medium-high. Add lamb and cook until golden brown all over, a...
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