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 Slow-cooked Middle-Eastern lamb recipe | olivemagazine
tomato paste, dried lime, olive oil, turmeric, saffron, parsley, coriander seed, cinnamon, cumin, peas, onion, garlic, tomato, aubergine/eggplant, lamb, rice, water
This slow-cooked Middle-Eastern lamb dish from Victoria Moore combines the dusty, sour pungency of dried limes with richer tomato. Slow-cooking is great as it requires minimal hands-on time and effort...
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|  Al Kabsa - Traditional Saudi Rice (& Chicken) Dish Recipe - Food.com
butter, chicken, tomato paste, dried lime, chicken stock, almond, saffron, white peppercorn, pepper, nutmeg, coriander seed, cloves, cinnamon, cumin, cardamom, allspice, raisin, carrot, onion, garlic, tomato, salt, rice, water
Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revise...
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 Delicious Vegetarion/Vegan Spinach Stew With Rice Recipe - Food.com
textured vegetable protein, tomato paste, dried lime, purslane, parsley, dill, coriander seed, coriander, cumin, black-eyed pea, onion, spinach, salt
A delicious, tangy combination of spinach, onions, black-eyed beans, herbs and dried limes for a quick and very healthy meal. I make it w/o meat and use TVP crumbs but meat can be added if desired.
Se...
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|  Indian Meat Curry Topped With Eggplant Recipe - Food.com
tomato paste, dried lime, oil, pepper, mint, onion, aubergine/eggplant, lamb, salt, water
Serving Size: 1 (967) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.4 Calories from Fat 266 g 37 % Total Fat 29.6 g 45 % Saturated Fat 11.8 g 58 % Cholesterol 146.9 mg 4...
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