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 Baked carp recipe : SBS Food
dried lime, olive oil, turmeric, pepper, onion, tomato, carp, salt
Place the fish in a foil-lined baking dish. Mix together the other ingredients and spread them over the fish to cover it well. Drizzle with a little oil and bake in a moderate oven for about 30 minute...
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|  Slow-cooked Middle-Eastern lamb recipe | olivemagazine
tomato paste, dried lime, olive oil, turmeric, saffron, parsley, coriander seed, cinnamon, cumin, peas, onion, garlic, tomato, aubergine/eggplant, lamb, rice, water
This slow-cooked Middle-Eastern lamb dish from Victoria Moore combines the dusty, sour pungency of dried limes with richer tomato. Slow-cooking is great as it requires minimal hands-on time and effort...
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 Cardamom chicken with lime leaves recipe | BBC Good Food
chicken thigh, mango chutney, green pepper, dried lime, rapeseed oil, turmeric, white peppercorn, ginger root, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, lentil, onion, garlic, tomato, aubergine/eggplant, rice, stock or broth
If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot
STEP 1 Heat the oil in a large, wide pan, add the onion and fry for 5 mi...
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|  Gab-goo-ba Maa-fourd | Recipes Wiki | Fandom
dried lime, turmeric, pepper, onion, crab, salt
Boiled crabs. This is a very seasonal modern dish using local crabs which are very tender. While crabs in city fish markets tend to be on the small side, those found on the east coast from the Gulf of...
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|  Machbous - Spiced Lamb With Rice Recipe - Food.com
baharat, dried lime, oil, turmeric, pepper, parsley, lime, onion, tomato, lamb, salt, rice, stock or broth, water
From Traditional Arabic cooking - miriam al hashimi
Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 777.4 Calories from Fat 231 g 30 % Total Fat 25.7 g 39 ...
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|  Persian-style oxtail stew recipe - BBC Food
butter, pomegranate molasses, dried lime, mixed spice, vegetable stock, rapeseed oil, barley, turmeric, pepper, parsley, mint, dill, coriander seed, coriander leaf, cumin, turnip, onion, garlic, celery, swiss chard, salt, sugar, lemon juice, water
A deliciously rich stew that takes time but is definitely worth it! Something to start in the morning to wow dinner guests with.
Put the oxtail in a bowl. Add 1 tablespoon of the spices and a pinch o...
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