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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried potato
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDouble Whammie Yeast Rolls Recipe | MyRecipes
butter,    bread flour,    dried potato,    yeast,    cooking spray,    eggs,    salt,    sugar,    beer/lager,    milk
YOUR BEST RECIPE Finalist. PAM Brand Winner. The double whammy comes from using beer and potato buds in the recipe.
Instructions Checklist   Step 1   Remove and reserve 1 tablespoon sugar. Cook remainin...


picture of recipeDouble Whammie Rolls Recipe - Food.com
butter,    bread flour,    dried potato,    yeast,    eggs,    salt,    sugar,    beer/lager,    milk
These rolls were reviewed on another board and given high raves as the best tasting and light rolls she has ever had. The recipe did not state, but I am guessing that this makes about 36 rolls. Recipe...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeHalibut Delight Recipe | RecipeLand
dried potato,    lemon pepper,    curry powder,    marjoram,    dried garlic,    halibut,    baking powder,    beer/lager,    flour
Halibut Delight recipe. Ready In: 30 min. Makes 4 servings, 279 calories per serving Ingredients: halibut, flour, garlic powder, curry powder, marjoram, baking powder, lemon pepper, potato flakes, bee...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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