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Sourdough Oatmeal Potato Bread Recipe - Food.com bread flour, dried potato, sourdough starter, oatmeal, salt, vegetable fat spread, sugar, milk I created this combination and was very pleased with the results. Serving Size: 1 (839) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2501.9 Calories from Fat 543 g 22 % Total...
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| Oat Potato Sandwich Bread Recipe - Food.com bread flour, dried potato, yeast, lemon pepper, oil, oatmeal, herbes de provence, thyme, salt, honey, water This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a bite that the lemon pepper adds, but feel free to substitute any herbs you like. Dou...
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Sourdough Three Grain Bread (ABM) Recipe - Food.com butter, evaporated milk, bread flour, dried potato, sourdough starter, wheat, oatmeal, flax seed/linseed, salt, vegetable fat spread, sugar I was inspired by Donna M's #32194, which I love dearly to create a bread with additional grains which would please my DH & DS, who love multi grain bread. So using her recipe as a guide this ...
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| Foolproof Wheat Bread Recipe - Food.com dried potato, yeast, oil, oatmeal, wholewheat flour, salt, honey, water, flour Old fashioned whole wheat recipe. Serving Size: 1 (50) g Servings Per Recipe: 64 AMT. PER SERVING % DAILY VALUE Calories: 112.9 Calories from Fat 25 g 22 % Total Fat 2.8 g 4 % Saturated Fat 0.4 ...
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| Veggie & Parmesan Dog Treats Recipe - Food.com ascorbic acid, dried potato, oatmeal, parsley, peas, sweet potato, carrot, wholewheat flour, tomato, spinach, eggs, parmesan cheese, water A great vegetarian dog treat that your pet will love. Serving Size: 1 (4) g Servings Per Recipe: 1280 AMT. PER SERVING % DAILY VALUE Calories: 3.6 Calories from Fat 0 g 15 % Total Fat 0.1 g 0 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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