Mushroom Stuffed Artichoke Bottoms Recipe by admin | ifood.tv butter, dried shallot, heavy cream, cherry pepper, curry powder, parsley, mushrooms, artichoke, cheese Preheat oven to 400 a F (200 a C). Heat butter in ovenproof saute pan over medium heat. Add shallots and mushrooms; season well. Cook 8 minutes over high heat. Stir in pimento and curry powder; cont...
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