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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried shallot
 curry powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMushroom Stuffed Artichoke Bottoms Recipe by admin | ifood.tv
butter,    dried shallot,    heavy cream,    cherry pepper,    curry powder,    parsley,    mushrooms,    artichoke,    cheese
Preheat oven to 400 a F (200 a C).   Heat butter in ovenproof saute pan over medium heat. Add shallots and mushrooms; season well. Cook 8 minutes over high heat.   Stir in pimento and curry powder; cont...


picture of recipeSpicy Lamb Meatballs With Vegetable Sauce Recipe by admin | ifood.tv
ground lamb,    dried shallot,    tomato paste,    red pepper,    beef stock,    cornstarch,    olive oil,    curry powder,    pepper,    parsley,    cayenne pepper,    anise,    mushrooms,    onion,    celery,    eggs,    salt,    water
Place lamb in bowl with parsley, curry powder, anise and cayenne pepper; mix well. Lightly season with salt and pepper, add shallot and egg; mix again until completely incorporated. Shape meat into me...


Big Bad-Ass Book of Cocktails
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picture of recipeTHAI CURRIED VEGETABLES Recipe | SparkRecipes
dried shallot,    red bell pepper,    cornstarch,    olive oil,    curry powder,    coriander,    dried ginger,    basil,    coconut milk,    lime,    carrot,    onion,    garlic,    zucchini/courgette
Easy, delicious and healthy THAI CURRIED VEGETABLES recipe from SparkRecipes. See our top-rated recipes for THAI CURRIED VEGETABLES.
1) Mix in a bowl the zucchini, red pepper, carrot, onion, jalopeno,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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