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Prosciutto Crepes With Mushroom Stuffing Recipe by admin | ifood.tv butter, dried shallot, crepe, dry cured ham, parsley, mushrooms, cheese, sherry Preheat oven to 375 a F (190 a C). Heat butter in frying pan over medium heat. Add shallots and parsley. Cook 3 minutes. Add mushrooms, season and cook 8 minutes. Add sherry and 1/2 cup (125 mL) whi...
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